Doppio Zero San Francisco

Vanilla bean, chocolate

Choice of Lemon, Seasonal Flavor

Homemade vanilla cream custard in a fresh mix berries sauce

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa

A combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with a mixed berries sauce

Italian cream puffs surrounded by vanilla and chocolate cream

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes, topped with a mixed berries sauce

A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue

Imported Italian Espresso with Vanilla Gelato

Thinly Sliced Fresh “Yellowtail” Carpaccio, Cucumber, Watermelon Radish, Lime Citronette, Microgreens.

Homemade Lobster Ravioli in a Garlic, White Wine, Calamari and Light Spicy Cherry Tomato Sauce.

San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Fresh Basil, Parma Prosciutto, Stracciatella Cheese, Parmigiano Reggiano

Seared Day Boat “Scallops” over Black Forbidden Rice and Roasted Red Bell Pepper Sauce.

Grilled Herbs Marinated “Lamb Chops” Potato Gratain Tower and Balsamic Reduction Sauce.

Moist Chocolate Cake with a Heart of Creamy Rich Chocolate and Vanilla Ice Cream

Assorted Mediterranean olives with herbs and lemon zest

Shoes strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Potato croquette with gruyere cheese, parmesan cheese, leeks, Parsley, Served with Truffle Fondu

Crispy artichokes, Parmeggiano Reggiano cheese, lemon zest, lemon aioli sauce

Yellow and red beets with truffle stracciatella cheese, balsamic olive oil and toasted hazelnut

Toasted Bread with burrata cheese, imported red & yellow semi dry tomatoes from Vesuvio E.V.OO

Deep fried calamari and shrimp

Fried Brussels sprouts, Pancetta (BACON) Parmigiano Reggiano, red wine vinegar

Burrata cheese Served With arugula, Cherry tomato, red onion and grilled bread

Grilled Mediterranean Octopus served with arugula, cherry tomato, red onion, with anchovies dressing

24 Month aged prosciutto di Parma, fresh burrata cheese, salt, pepper, drizzle of e.v.o.o

Fresh Organic Arugula, Asian pear, goat cheese, pumpkin seeds, Lemon Honey thyme vinaigrette

Fresh Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella In lemon avocado vinaigrette

Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable

Seafood Stew with, Fresh Clams, calamari, shrimp, fresh fish Garlic, light spicy tomato broth served with crostini

Black Angus 11oz Rib Eye steak served with salsa verde and French fries

Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, Ham and basil

Half moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Homemade Potato Dumplings with Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, Topped With Stracciatella Cheese and Fried Basil

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, parmigiano Reggiano, basil

Homemade Egg Spaghetti, With Imported Pecorino Cheese And Black Pepper

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade Fettuccine Pasta with Porcini Mushrooms, Black Truffle Paste in a Garlic White Wine sauce, Parmigiano Reggiano

Homemade Egg Fettuccine, With Slow Braised, (24 HR) Oxtail In A Chianti Red Wine Reduction Sauce, Shaved Parmesan Cheese.

Homemade Gluten Free Vegan Ravioli, filled with Asparagus, served with Garlic in Cherry Tomato sauce with fresh Basil

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, fresh arugula Salsiccia

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

Light San Marzano tomatoes sauce, red & yellow semi dry imported tomato's from Vesuvio, garlic, anchovies, oregano

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion

Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage

Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Vanilla bean, chocolate

Choice of Lemon, Seasonal Flavor

Homemade vanilla cream custard in a fresh mix berries sauce

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa

A combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with a mixed berries sauce

Italian cream puffs surrounded by vanilla and chocolate cream

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes, topped with a mixed berries sauce

A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue

Imported Italian Espresso with Vanilla Gelato

Thinly Sliced Fresh “Yellowtail” Carpaccio, Cucumber, Watermelon Radish, Lime Citronette, Microgreens.

Homemade Lobster Ravioli in a Garlic, White Wine, Calamari and Light Spicy Cherry Tomato Sauce.

San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Fresh Basil, Parma Prosciutto, Stracciatella Cheese, Parmigiano Reggiano

Seared Day Boat “Scallops” over Black Forbidden Rice and Roasted Red Bell Pepper Sauce.

Grilled Herbs Marinated “Lamb Chops” Potato Gratain Tower and Balsamic Reduction Sauce.

Moist Chocolate Cake with a Heart of Creamy Rich Chocolate and Vanilla Ice Cream

Homemade bread with Italian salsa verde

Assorted Mediterranean olives served with lemon zest

Shoestring fries with truffle oil and Parmigiano Reggiano

Sautéed green Swiss chard with garlic, Italian chilies, and e.v.o.o.

Baked jumbo artichokes over garbanzo bean purée and artichoke juice

Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

Black Tuscan kale, garlic, fava bean purée, shaved Parmigiano Reggiano, and e.v.o.o.

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

Burrata cheese, heirloom tomato, fresh basil, arugula, balsamic reduction, and e.v.o.o.

Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

Deep-fried calamari and shrimp served with tomato and tartar sauce

Fresh ahi tuna crudo, avocado mash, red onion, cucumber, fried capers, lemon zest, and homemade potato chips

Sliced roast beef eye round, salsa tonnata, fried capers, and grilled bread

Fresh organic arugula, nectarine, goat cheese, pumpkin seeds, and lemon honey thyme citronette

Little Gem lettuce, marinated anchovies, watermelon radish, Parmigiano Reggiano, croutons, and anchovy avocado dressing

Homemade potato dumplings with eggplant, garlic, cherry tomato sauce, Parmigiano Reggiano, topped with stracciatella cheese and fried basil

Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomato sauce

Neapolitan meat lasagna made with (veal, beef, pork), tomato sauce, fior di latte mozzarella, ricotta, Parmigiano Reggiano, fresh basil

Homemade spinach ravioli filled with wild mushrooms and ricotta in a fondue truffle sauce

Homemade fettuccine with slow-braised (24hr) oxtail in a Chianti red wine reduction sauce and shaved Parmigiano Reggiano

Homemade squid ink tagliolini, jumbo scallops, clams, and roasted garlic in a lightly spicy tomato sauce

Homemade gluten-free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, and fresh basil

Homemade rigatoni with slow-braised pork belly in San Marzano tomato sauce and Pecorino Romano cheese

Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini

Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce

12 oz grilled Black Angus ribeye steak served with French fries, topped with Maldon salt and Italian green sauce

Fresh grilled salmon in a guazzetto sauce, served with black forbidden rice

Mediterranean sea bass, Swiss chard, fava bean purée, and fregola sarda

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil

San Marzano tomato sauce, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, spicy soppressata, light arugula

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño

San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami

San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil

Light San Marzano tomato sauce, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion

San Marzano tomato, fior di latte mozzarella, spicy soppressata, fontina cheese, jalapeño honey

Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage

Fresh pear, fior di latte mozzarella, goat cheese, crispy bacon, honey drizzle

Burrata cheese, 24-month Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, e.v.o.o.

Roasted eggplant purée, goat cheese, fior di latte mozzarella, fresh basil, arugula, truffle honey, toasted hazelnuts

Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios

Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies

Fresh figs, fior di latte mozzarella, 24-month Prosciutto di Parma, burrata, arugula, balsamic reduction, shaved Parmigiano Reggiano

Half-moon-shaped calzone with fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and fresh basil

Half-moon-shaped fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper

Roasted eggplant purée, vegan mozzarella, artichokes, red and yellow bell peppers, leeks, Italian chilies, light arugula, and e.v.o.o.

Assorted Mediterranean olives served with lemon zest

Shoestring fries with truffle oil and Parmigiano Reggiano

Wild arugula salad, shaved Parmigiano Reggiano, lemon olive oil citronette

Sautéed green swiss chard with garlic, Italian chilies, and e.v.o.o.

24-month prosciutto di parma with toasted bread

Homemade potato croquette breaded with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread (contains garlic)

Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

Homemade potato dumplings with bacon, parmesan cheese cream

Homemade potato dumpling, garlic, tomato sauce, fresh basil, mozzarella cheese

Deep-fried calamari and shrimp served with tomato and tartar sauce

Grilled shrimp, wild arugula, Italian green herbs sauce

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato, fior di latte mozzarella, spicy soppressata, light arugula

$4 off

$2 off

$3 off

$2 off

Vanilla vodka 30, passion fruit, lime juice, simple syrup, and prosecco

Four Roses bourbon, Drambuie, maraschino cherry syrup, and chocolate bitters

Four Roses bourbon infused with cacao bitters, Amaro Meletti, maraschino cherry syrup, and orange bitters

Prairie gin, Canton Domaine ginger liquor, Midori, passion fruit purée, fresh lime juice, and a splash of tonic

Four Roses bourbon, Amaro, passion fruit, Angostura bitters, lime juice, simple syrup, topped with hibiscus

Four Roses bourbon, bitters, Demerara syrup, topped with stout beer foam

Mezcal joven, Aperol, fresh lime juice, house-made orange zest syrup, ginger beer, and butterfly pea tea

Tequila blanco, habanero syrup mixed with honey, lime juice, and limoncello

Tequila blanco, Amaretto Disaronno, triple sec, Angostura bitters, house-made orange zest syrup, fresh lime juice, and hibiscus flower extract

Vanilla infused vodka, Borghetti coffee liqueur, Frangelico, espresso shot, topped with a torched marshmallow

Prairie gin, house-made raspberry syrup, strawberry purée, Canton Domaine ginger liquor, Cointreau, Licor 43, and egg whites

Bacardi rum, triple sec, fresh lime juice, Pepsi syrup, topped with elderflower liqueur foam

4.8% ABV - Italy - Balanced with citrus, gentle bitterness, and floral, fruity undertones

4.7% ABV - Central Coast, CA - Light, refreshing blonde ale with subtle malt sweetness, balanced hops, and a clean finish

4.2% ABV - Easy-drinking and approachable with a malt-forward profile. Made with Chinook and Amarillo hops, this blonde ale is well-balanced, clean, and refreshing.

6.1% ABV - Bold and beguiling with notes of ripe mango, tropical coconut, and refreshing citrus

5.0% ABV - Portland, ME - Refreshing and balanced with notes of citrus and spice

Please ask server for more information

4.4% ABV - Lager, Mexico

5.1% ABV - Italy

0.0% ABV - Rotating selection

Pineapple juice, lemonade, hibiscus flower extract

Soursop purée, fresh lime juice, ginger beer, butterfly pea tea

Hibiscus flower extract, strawberry purée, lemonade, grapefruit soda

House-made watermelon purée, lemonade, soda water

Veneto, Italy

Emilia Romagna, Italy

Italy

Trentino '24

Mendocino County '24

Puglia, Italy '24

Friuli, Italy '24

Campania, Italy '24

Piemonte, Italy '23

Central Coast, CA '23

Central Coast, CA '23

Sonoma Coast, CA '23

Napa Valley '22

Toscana '23

Piemonte '23

Marche '23

Toscana '22

Sardegna '22

Toscana '20

Toscana '23

Piemonte '22

Campania '23

Piemonte '21

Toscana '19

Sicilia '23

Toscana '20

Homemade tiramisu layered with espresso-soaked ladyfinger cookies, rich mascarpone cream, and a dusting of cocoa

Homemade vanilla custard paired with a mixed berry sauce

Vanilla bean, chocolate, seasonal flavor

Choice of lemon or rotating seasonal flavor

A core of dark chocolate wrapped in velvety hazelnut gelato, finished with Praline, hazelnut and meringue

Italian cream puffs served in vanilla and chocolate cream

A combination of Sicilian lemon-infused sponge cake and Italian mascarpone, topped with mixed berry sauce

Chocolate layer cake with rich chocolate cream, smooth ganache, and chocolate flakes, topped with mixed berry sauce

Imported Italian espresso with vanilla gelato

Classic Sicilian cannolo filled with sweet ricotta, lemon zest, and vanilla, topped with chocolate sauce and pistachio

Assorted Mediterranean olives with herbs and lemon zest

Shoes strings fries with truffle oil

Sautéed broccolini, olive oil, garlic, Italian chilies

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread

Potato croquette with gruyere cheese, parmesan cheese, leeks, Parsley, Served with Truffle Fondu

Crispy artichokes, Parmeggiano Reggiano cheese, lemon zest, lemon aioli sauce

Yellow and red beets with truffle stracciatella cheese, balsamic olive oil and toasted hazelnut

Toasted Bread with burrata cheese, imported red & yellow semi dry tomatoes from Vesuvio E.V.OO

Deep fried calamari and shrimp

Fried Brussels sprouts, Pancetta (BACON) Parmigiano Reggiano, red wine vinegar

Burrata cheese Served With arugula, Cherry tomato, red onion and grilled bread

Grilled Mediterranean Octopus served with arugula, cherry tomato, red onion, with anchovies dressing

24 Month aged prosciutto di Parma, fresh burrata cheese, salt, pepper, drizzle of e.v.o.o

Fresh Organic Arugula, Asian pear, goat cheese, pumpkin seeds, Lemon Honey thyme vinaigrette

Fresh Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella In lemon avocado vinaigrette

Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable

Seafood Stew with, Fresh Clams, calamari, shrimp, fresh fish Garlic, light spicy tomato broth served with crostini

Black Angus 11oz Rib Eye steak served with salsa verde and French fries

Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, Ham and basil

Half moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Homemade Potato Dumplings with Eggplant, Garlic, Cherry Tomatoes Sauce, Parmigiano Reggiano, Topped With Stracciatella Cheese and Fried Basil

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, parmigiano Reggiano, basil

Homemade Egg Spaghetti, With Imported Pecorino Cheese And Black Pepper

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce

Homemade Fettuccine Pasta with Porcini Mushrooms, Black Truffle Paste in a Garlic White Wine sauce, Parmigiano Reggiano

Homemade Egg Fettuccine, With Slow Braised, (24 HR) Oxtail In A Chianti Red Wine Reduction Sauce, Shaved Parmesan Cheese.

Homemade Gluten Free Vegan Ravioli, filled with Asparagus, served with Garlic in Cherry Tomato sauce with fresh Basil

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

Light San Marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

San Marzano tomato, fior di latte mozzarella, Spanish chorizo, Italian sausage

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, fresh arugula Salsiccia

San Marzano tomato, fior di latte mozzarella, light spicy Italian sausage, bell peppers, onion, black olives

Light San Marzano tomatoes sauce, red & yellow semi dry imported tomato's from Vesuvio, garlic, anchovies, oregano

San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, red onion

Fior di latte mozzarella, gorgonzola, Fontina, parmesan cheese, Sage

Fried pizza filled with Smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Burrata cheese, 24 months Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Vanilla bean, chocolate

Choice of Lemon, Seasonal Flavor

Homemade vanilla cream custard in a fresh mix berries sauce

Homemade tiramisu with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa

A combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with a mixed berries sauce

Italian cream puffs surrounded by vanilla and chocolate cream

Chocolate layer cake filled with a rich chocolate cream, chocolate ganache, chocolate flakes, topped with a mixed berries sauce

A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue

Imported Italian Espresso with Vanilla Gelato

Thinly Sliced Fresh “Yellowtail” Carpaccio, Cucumber, Watermelon Radish, Lime Citronette, Microgreens.

Homemade Lobster Ravioli in a Garlic, White Wine, Calamari and Light Spicy Cherry Tomato Sauce.

San Marzano Tomato Sauce, Fior Di Latte Mozzarella, Fresh Basil, Parma Prosciutto, Stracciatella Cheese, Parmigiano Reggiano

Seared Day Boat “Scallops” over Black Forbidden Rice and Roasted Red Bell Pepper Sauce.

Grilled Herbs Marinated “Lamb Chops” Potato Gratain Tower and Balsamic Reduction Sauce.

Moist Chocolate Cake with a Heart of Creamy Rich Chocolate and Vanilla Ice Cream

Vanilla vodka 30, passion fruit, lime juice, simple syrup, and prosecco

Four Roses bourbon, Drambuie, maraschino cherry syrup, and chocolate bitters

Four Roses bourbon infused with cacao bitters, Amaro Meletti, maraschino cherry syrup, and orange bitters

Prairie gin, Canton Domaine ginger liquor, Midori, passion fruit purée, fresh lime juice, and a splash of tonic

Four Roses bourbon, Amaro, passion fruit, Angostura bitters, lime juice, simple syrup, topped with hibiscus

Four Roses bourbon, bitters, Demerara syrup, topped with stout beer foam

Mezcal joven, Aperol, fresh lime juice, house-made orange zest syrup, ginger beer, and butterfly pea tea

Tequila blanco, habanero syrup mixed with honey, lime juice, and limoncello

Tequila blanco, Amaretto Disaronno, triple sec, Angostura bitters, house-made orange zest syrup, fresh lime juice, and hibiscus flower extract

Vanilla infused vodka, Borghetti coffee liqueur, Frangelico, espresso shot, topped with a torched marshmallow

Prairie gin, house-made raspberry syrup, strawberry purée, Canton Domaine ginger liquor, Cointreau, Licor 43, and egg whites

Bacardi rum, triple sec, fresh lime juice, Pepsi syrup, topped with elderflower liqueur foam

4.8% ABV - Italy - Balanced with citrus, gentle bitterness, and floral, fruity undertones

4.7% ABV - Central Coast, CA - Light, refreshing blonde ale with subtle malt sweetness, balanced hops, and a clean finish

4.2% ABV - Easy-drinking and approachable with a malt-forward profile. Made with Chinook and Amarillo hops, this blonde ale is well-balanced, clean, and refreshing.

6.1% ABV - Bold and beguiling with notes of ripe mango, tropical coconut, and refreshing citrus

5.0% ABV - Portland, ME - Refreshing and balanced with notes of citrus and spice

Please ask server for more information

4.4% ABV - Lager, Mexico

5.1% ABV - Italy

0.0% ABV - Rotating selection

Pineapple juice, lemonade, hibiscus flower extract

Soursop purée, fresh lime juice, ginger beer, butterfly pea tea

Hibiscus flower extract, strawberry purée, lemonade, grapefruit soda

House-made watermelon purée, lemonade, soda water

Veneto, Italy

Emilia Romagna, Italy

Italy

Trentino '24

Mendocino County '24

Puglia, Italy '24

Friuli, Italy '24

Campania, Italy '24

Piemonte, Italy '23

Central Coast, CA '23

Central Coast, CA '23

Sonoma Coast, CA '23

Napa Valley '22

Toscana '23

Piemonte '23

Marche '23

Toscana '22

Sardegna '22

Toscana '20

Toscana '23

Piemonte '22

Campania '23

Piemonte '21

Toscana '19

Sicilia '23

Toscana '20

Homemade tiramisu layered with espresso-soaked ladyfinger cookies, rich mascarpone cream, and a dusting of cocoa

Homemade vanilla custard paired with a mixed berry sauce

Vanilla bean, chocolate, seasonal flavor

Choice of lemon or rotating seasonal flavor

A core of dark chocolate wrapped in velvety hazelnut gelato, finished with Praline, hazelnut and meringue

Italian cream puffs served in vanilla and chocolate cream

A combination of Sicilian lemon-infused sponge cake and Italian mascarpone, topped with mixed berry sauce

Chocolate layer cake with rich chocolate cream, smooth ganache, and chocolate flakes, topped with mixed berry sauce

Imported Italian espresso with vanilla gelato

Classic Sicilian cannolo filled with sweet ricotta, lemon zest, and vanilla, topped with chocolate sauce and pistachio

Homemade bread with Italian salsa verde

Assorted Mediterranean olives served with lemon zest

Shoestring fries with truffle oil and Parmigiano Reggiano

Sautéed green Swiss chard with garlic, Italian chilies, and e.v.o.o.

Baked jumbo artichokes over garbanzo bean purée and artichoke juice

Homemade potato croquettes with Gruyère cheese, Parmigiano Reggiano, leeks, parsley, and truffle fondue

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

Black Tuscan kale, garlic, fava bean purée, shaved Parmigiano Reggiano, and e.v.o.o.

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

Burrata cheese, heirloom tomato, fresh basil, arugula, balsamic reduction, and e.v.o.o.

Fried cauliflower, lightly battered, with Parmigiano Reggiano, Calabrian chilies aioli, and fried basil

Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing

Deep-fried calamari and shrimp served with tomato and tartar sauce

Fresh ahi tuna crudo, avocado mash, red onion, cucumber, fried capers, lemon zest, and homemade potato chips

Fresh organic arugula, nectarine, goat cheese, pumpkin seeds, and lemon honey thyme citronette

Little Gem lettuce, marinated anchovies, watermelon radish, Parmigiano Reggiano, croutons, and anchovy avocado dressing

Homemade potato dumplings with eggplant, garlic, cherry tomato sauce, Parmigiano Reggiano, topped with stracciatella cheese and fried basil

Homemade fresh spaghetti with calamari and octopus in a garlic white wine and light spicy cherry tomato sauce

Neapolitan meat lasagna made with (veal, beef, pork), tomato sauce, fior di latte mozzarella, ricotta, Parmigiano Reggiano, fresh basil

Homemade spinach ravioli filled with wild mushrooms and ricotta in a fondue truffle sauce

Homemade fettuccine with slow-braised (24hr) oxtail in a Chianti red wine reduction sauce and shaved Parmigiano Reggiano

Homemade squid ink tagliolini, jumbo scallops, clams, and roasted garlic in a lightly spicy tomato sauce

Homemade gluten-free vegan ravioli filled with asparagus, served with garlic, cherry tomato sauce, and fresh basil

Homemade rigatoni with slow-braised pork belly in San Marzano tomato sauce and Pecorino Romano cheese

Herbs and garlic-marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, and Italian chilies sauce

12 oz grilled Black Angus ribeye steak served with French fries, topped with Maldon salt and Italian green sauce

Seafood stew with clams, calamari, shrimp, and fresh fish in a lightly spicy tomato broth, served with crostini

Fresh grilled salmon in a guazzetto sauce, served with black forbidden rice

Mediterranean sea bass, Swiss chard, fava bean purée, and fregola sarda

Slow-braised 16 oz. lamb shank, cauliflower purée, broccolini, red wine reduction sauce

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, fresh basil

San Marzano tomato, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top

San Marzano tomato, fior di latte mozzarella, spicy soppressata, light arugula

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, fresh basil, jalapeño

San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami

San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil

San Marzano tomato, fior di latte mozzarella, Italian sausage, bell peppers, black olives, and red onion

San Marzano tomato, fior di latte mozzarella, spicy soppressata, fontina cheese, jalapeño honey

Fior di latte mozzarella, Gorgonzola cheese, fontina cheese, smoked mozzarella, Parmesan cheese, fresh sage

Fresh pear, fior di latte mozzarella, goat cheese, crispy bacon, honey drizzle

Burrata cheese, 24-month Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, e.v.o.o.

Fior di latte mozzarella, spicy soppressata, jalapeño honey, Pecorino Romano cheese spread, light arugula

Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios

Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies

Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies

Fior di latte mozzarella, caramelized red onion, Italian salami, burrata cheese, roasted red bell pepper spread, light arugula

Half-moon-shaped calzone with fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami, and fresh basil

Half-moon-shaped fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, and black pepper

Roasted red bell pepper sauce, vegan mozzarella, artichokes, eggplant, leeks, Italian chilies, light arugula, e.v.o.o.

Assorted Mediterranean olives served with lemon zest

Shoestring fries with truffle oil and Parmigiano Reggiano

Wild arugula salad, shaved Parmigiano Reggiano, lemon olive oil citronette

Sautéed broccolini, garlic, Italian chilies, and e.v.o.o.

24-month prosciutto di parma with toasted bread

Homemade potato croquette breaded with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread (contains garlic)

Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.

Homemade potato dumplings with bacon, parmesan cheese cream

Homemade potato dumpling, garlic, tomato sauce, fresh basil, mozzarella cheese

Deep-fried calamari and shrimp served with tomato and tartar sauce

Grilled shrimp, wild arugula, Italian green herbs sauce

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato, fior di latte mozzarella, spicy soppressata, light arugula

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