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CUT By Wolfgang Puck
CUT D.C. by Wolfgang Puck
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Dernières informations
Modern Steakhouse with Refined American Flavors
Évaluation
Avis
Photo
Menu
croissant | pain au chocolate | blueberry muffin
breakfast pastries | greek yogurt & berries | preserves | wildflower honey | fresh squeezed juice, coffee, or tea
raspberry & banana | candied walnuts
strained yogurt | toasted nuts | mixed berries | fig marmalade
sourdough | cashew cream | lemon | chives | espelette | endive salad
bethesda sesame bagel | tomato | capers | cucumber | red onions | cream cheese
mushrooms | aged gruyere cheese | cipollini onions | partmigiano reggiano | fingerling potatoes
firefly farms goat cheese | sun-dried tomatoes | baby spinach | basil
two amish farm eggs | vermont white cheddar | garlic aioli | smoked shallot marmalade | pickled shishito peppers | applewood smoked bacon | fingerling potatoes
two amish farm eggs | choice of toast | appledwood smoked bacon | oven roasted tomato | fingerling potatoes
strawberries | clotted cream | tahitian vanilla
blueberries | pennsylvania maple syrup
thyme
small pot
large pot
choice of: sencha | jasmine | orchid oolong | english breakfast
local burrata | white asparagus | meyer lemon | fennel pollen
crouton crumb | white anchovies | creamy garlic vinaigrette
blue cheese | avocado | cherry tomatoes | champagne vinaigrette
honeydew | cantaloupe | pineapple | seasonal fruits
croissant | pain au chocolat | blueberry muffin | sweet corn madeleines
pretzel bread | focaccia | parmesan lavash
strained yogurt | toasted nuts | mixed berries | fig marmalade
virginia peanuts | coconut | paw paw condensed milk | toasted sesame
two amish eggs anyway | choice of toast | applewood smoked bacon | oven roasted tomato | pee wee potatoes
mushroom | cipollini onion | gruyere | Parmigiano Reggiano
buttermilk biscuit | confit beef bacon | hollandaise
Stachowski’s half smoke sausage | poached eggs | spinach | yukon potato | bearnaise
sunny side up egg | white anchovies | capers | lemon
8oz USDA prime | 19 day wet aged | nebraska
14oz USDA prime | 35 day dry aged | rosewood ranch
19oz USDA prime | 21 day wet aged | creekstone farms
8oz | gold label | snake river farm | idaho
12 oz | Westholme | Mitchelle Cross Wagyu
4 oz | Miyazaki Prefecture | Ozaki Farm
40oz USDA prime | 50 day dry aged | creekstone farms
tendon chicharrón | quail egg | pine nuts | capers
Vermont cheddar | shallot marmalade | french fries
sunny side up egg | house pickle | local maple syrup
turmeric sambal | fragrant herbs | lime
avocado | cucumber mint labneh | lemon
avocado | cucumber labneh | trout caviar
jumbo lump | tomato relish | basil pesto aioli
red plum compote | oat crumble
dulce de leche | cinnamon sugar
cocoa nib tuile | dulce de leche ice cream
whole grain mustard butter
toasted farro | market vegetables | marjoram
crouton crumb | white anchovies | creamy garlic vinaigrette
blue cheese | avocado | cherry tomatoes | champagne vinaigrette
five herb mix | sherry honey vinaigrette
butter lettuce | chicories | herb vinaigrette | marinated tomatoes
4oz jumbo lump | tomato relish | basil pesto aioli
chili aioli | scallions | ginger
turmeric sambal | fragrant herbs | lime
shelling bean ragout | baby turnip | kashmiri
vermont cheddar | shallot marmalade | house pickles
herb remoulade | lettuce | tomato
avocado | cucumber dill labneh | lemon
8oz USDA prime | 19 day wet aged | nebraska
14oz USDA prime | 35 day dry aged | rosewood ranch
19oz USDA prime | 21 day wet aged | creekstone farms
8oz | gold label | snake river farms | idaho
quail egg | toasted pinenuts | capers
green & red chimichurri | summer vegetables | lemon
ricotta cavatelli | burrata | chili
linguine | green onions | lemon oil
mascarpone | sage
garlic | lemon
crispy shallots | aioli | parmigiano reggiano
aged vermont cheddar | gruyere | cavatappi pasta
parmigiano reggiano | truffle aioli
red plum compote | oat crumble
dulce de leche | cinnamon sugar
cocoa nib tuile | dulce de leche ice cream
chocolate chip | double chocolate | white chocolate and pistachio
pretzel bread | kalamata and rosemary foccacia | 'everything' lavash
mascarpone | sage
4oz jumbo lump | tomato relish | basil pesto aioli
quail egg | toasted pine nuts | pickled mustard seeds
shelling bean ragout | baby turnips | kashmiri
point reyes blue cheese | avocado | cherry tomatoes | champagne-herb vinaigrette
creamy garlic dressing | crouton crumb | white anchovies
cucumber tzatziki | toasted seeds | sumac
fresh summer bean medley | spiced marcona almond | lemongrass-coriander vinaigrette
green curry | coriander | virginia peanuts
oysters | hamachi | shrimp | lobster | bluefin tuna | seared bluefin toro
turmeric sambal | celery | citrus
green papaya | apple salad | thai basil vinaigrette
blackberry | cucamelon | hibiscus salt | coconut-buttermilk leche de tigre
pickled ginger | wasabi | tosa soy
plum | yuzu | mint | pickled radish and strawberry
garlic-daikon ponzu | shaved sweet onions
ora king salmon | nori | pickled ginger | tosa soy
chili aioli | scallions | ginger
grand schrenckii | 30g | served with mini english muffins
lindera farm black locust | vinegar mignonette
8oz | 19 day wet aged | nebraska
19oz | 21 day wet aged | creekstone farms | kansas
14oz | 35 day dry aged | rosewood ranch | texas
40oz USDA Prime | 50 day dry aged | creekstone farms | patatas bravas
14oz duroc | 21 day dry aged | quince marinade | quince chutney | sesame
8oz | gold label | snake river farms | idaho
12oz | gold label | snake river farms | idaho
4oz | miyazaki prefecture | ozaki farm
pemaquid mussels | carrot harissa hummus | gold and green zucchini | charred lemon
smoked virginia country ham | baby zucchini | toasted garlic soy
spaghettini | green onions | lemon oil
scallion flour tortillas | sour cherries | seasonal accoutrements | duck leg rice (limited availability)
green & red chimichurri | seasonal vegetables | lemon
ricotta cavatelli | burrata | chili
crispy shallots | garlic aioli | parmigiano reggiano
aged vermont cheddar | gruyere | cavatappi pasta
sunny side up organic egg
shishito peppers | soy-mirin | yuzu
smoked saffron aioli
parmigiano reggiano | truffle aioli
red plum compote | oat crumble
whipped mascarpone | dulce de leche ice cream | chocolate sauce
corn gelato | coconut sorbet | corn cake | meringue
dulce de leche | mixed berry coulis | dark chocolate sauce
apricot coulis | nectarines | cinnamon gelato | peach-whiskey caramel
fruit & nut bread | honeycomb
Casa Dragones Reposado | Cold Brew | Mr. Black | Vanilla | Cocoa
Licor 43 | Ron Zacapa 23 Yr Rum | Cold Brew | Vanilla
Pierre Ferrand Cognac | Crème de Cocoa | Crème de Banane | Cream
Haku Vodka, Italicus, Lime, Lychee
Tito's Vodka, Passion Fruit Infused Tea, Lemon
Empress Gin, Creme de Violette, Lavender, Lemon, Egg White
Botanist Gin, Suze, Italicus, Dolin Blanc Vermouth
Roku Gin, Egg White, Rosemary, Cucumber, Lemon
Plantation OFTD, Plantation Pineapple Rum, Passion Fruit, Pineapple, Orgeat
Captain Morgan White Rum, Lemonhart 151, Tropical Juices, Chili, Honey Ginger
Tanteo Habanero Tequila, Lime, Hibiscus, Grapefruit Soda
El Tesoro Blanco Tequila, Basil, Japanese Cucumber, Lime
Peloton Mezcal, Cavaillon Melon, Cynar, Honey Ginger, Lemon
Catoctin Creek-Wolfgang Puck Rye, Averna, Sherry
Suntory Toki Japanese Whisky, Cointreau, Honey Ginger, Lemon
Black Bush Irish Whiskey, Dewar's, St. George Spiced Pear, Cocchi di Torino Sweet Vermouth, Orange Bitters
Sagamore Rye, Demerara Sugar, Angostura Orange Bitters
Bombay Sapphire Gin, Antica Formula Sweet Vermouth, Campari, Aperol, Orange Twist
Sagamore Rye, Antica Formula Sweet Vermouth, Angostura Bitters
Cucumber, Lillet Blanc, Suze, Dolin Dry Vermouth, Chareau, Lime, Lemongrass, Prosecco, Yuzu-Lime
Sorel, Lemon, Honey Ginger, Pressed Apple Juice, Egg white, Ginger Beer
Bartlett Pear, Lime, Lemongrass, Soda
Passion Fruit, Fresh Mint
Strawberry, Rose Water, Lychee, Cranberry, Lemon
Available in 1 oz, 2 oz
6g sturgeon caviar added to any dish (or just a bump)
10g imperial osetra caviar | cucumber labneh | lemon
10g imperial osetra caviar | dill sour cream | chive
12g imperial osetra caviar | champagne granita | jacks point oysters
50g imperial osetra caviar
125g mperial osetra caviar
30g grand schrenckii caviar | creme fraiche | chives | red onion | lemon | mini ranch english muffins
8g imperial osetra caviar
grey goose vodka | signature olive brine | olive "pearls"
earl grey infused absolut elyx vodka | fresh lemon | st. germain | earl grey foam
monkey 47 gin | dolin dry vermouth | grapefruit | rosemary | tangerine oil
Brut NV | France
Brut NV | France
Brut NV | France
Brut 2015 | France
Vodka
Vodka
Vodka
Dry Gin
Gin
Gin
Agave
Agave
Agave
Pinot Noir | Etude | Grace Benoist Ranch | Carneros, CA. Available in Glass & Bottle
The Garden of Eden | Haku Vodka, Passion Fruit Tea, Lemon
grain mustard butter
blue cheese | avocado | cherry tomatoes | champagne-herb vinaigrette
crouton crumb | white anchovies | creamy garlic vinaigrette
pine nut | almond | sage
chili aioli | scallions | ginger
(supplemental for an additional charge) | green papaya & apple salad thai basil vinaigrette
smoked virginia country ham | asparagus | toasted garlic soy
cavatelli | chili | burrata | parmigiano reggiano
seasonal vegetables | chili | oregano | lemon
mussels | tomato | carrot-almond romesco
(supplemental for an additional charge) | 8 oz USDA Prime | 19 day wet aged | Nebraska
(supplemental for an additional charge) | 14 oz USDA Prime | 35 day dry aged
crispy shallots | garlic aioli | parmigiano reggiano
sunny side up organic egg
old bay aioli
dulce de leche | mixed berry jam | dark chocolate sauce
roasted figs | chablis-rosemary & fig coulis | oat crumble
(supplemental for an additional charge) | whipped mascarpone | dulce de leche ice cream | chocolate sauce
pistacho | guajillo chili | salsa vera cruz | Chef Brian Behcer of CUT Bahrain est. 2015
virginia toasted peanuts | coconut green curry | nam pla | Chef Andrew Ho of CUT Washington, D.C. est. 2019
soy aioli | daikon and jalapeño pickles | dashi | nori | Chef Greg Bess of CUT Singapore est. 2010
sweet corn three ways | brown butter sauce | Chef Elliot Grover of CUT London est. 2011
grilled snake river farms new york & braised short rib | market carrots | bone marrow | bordelaise | Chef Matt Hurley of CUT Las Vegas est. 2008
strawberry cheesecake | Chef Kamel Guechida, Director of Pastry
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