CUT D.C. by Wolfgang Puck

local burrata | white asparagus | meyer lemon | fennel pollen

crouton crumb | white anchovies | creamy garlic vinaigrette

blue cheese | avocado | cherry tomatoes | champagne vinaigrette

honeydew | cantaloupe | pineapple | seasonal fruits

croissant | pain au chocolat | blueberry muffin | sweet corn madeleines

pretzel bread | focaccia | parmesan lavash

strained yogurt | toasted nuts | mixed berries | fig marmalade

virginia peanuts | coconut | paw paw condensed milk | toasted sesame

two amish eggs anyway | choice of toast | applewood smoked bacon | oven roasted tomato | pee wee potatoes

mushroom | cipollini onion | gruyere | Parmigiano Reggiano

buttermilk biscuit | confit beef bacon | hollandaise

Stachowski’s half smoke sausage | poached eggs | spinach | yukon potato | bearnaise

sunny side up egg | white anchovies | capers | lemon

8oz USDA prime | 19 day wet aged | nebraska

14oz USDA prime | 35 day dry aged | rosewood ranch

19oz USDA prime | 21 day wet aged | creekstone farms

8oz | gold label | snake river farm | idaho

12 oz | Westholme | Mitchelle Cross Wagyu

4 oz | Miyazaki Prefecture | Ozaki Farm

40oz USDA prime | 50 day dry aged | creekstone farms

tendon chicharrón | quail egg | pine nuts | capers

Vermont cheddar | shallot marmalade | french fries

sunny side up egg | house pickle | local maple syrup

turmeric sambal | fragrant herbs | lime

avocado | cucumber mint labneh | lemon

avocado | cucumber labneh | trout caviar

jumbo lump | tomato relish | basil pesto aioli

red plum compote | oat crumble

dulce de leche | cinnamon sugar

cocoa nib tuile | dulce de leche ice cream

whole grain mustard butter

toasted farro | market vegetables | marjoram

crouton crumb | white anchovies | creamy garlic vinaigrette

blue cheese | avocado | cherry tomatoes | champagne vinaigrette

five herb mix | sherry honey vinaigrette

butter lettuce | chicories | herb vinaigrette | marinated tomatoes

4oz jumbo lump | tomato relish | basil pesto aioli

chili aioli | scallions | ginger

turmeric sambal | fragrant herbs | lime

shelling bean ragout | baby turnip | kashmiri

vermont cheddar | shallot marmalade | house pickles

herb remoulade | lettuce | tomato

avocado | cucumber dill labneh | lemon

8oz USDA prime | 19 day wet aged | nebraska

14oz USDA prime | 35 day dry aged | rosewood ranch

19oz USDA prime | 21 day wet aged | creekstone farms

8oz | gold label | snake river farms | idaho

quail egg | toasted pinenuts | capers

green & red chimichurri | summer vegetables | lemon

ricotta cavatelli | burrata | chili

linguine | green onions | lemon oil

mascarpone | sage

garlic | lemon

crispy shallots | aioli | parmigiano reggiano

aged vermont cheddar | gruyere | cavatappi pasta

parmigiano reggiano | truffle aioli

red plum compote | oat crumble

dulce de leche | cinnamon sugar

cocoa nib tuile | dulce de leche ice cream

chocolate chip | double chocolate | white chocolate and pistachio

pretzel bread | kalamata and rosemary foccacia | 'everything' lavash

mascarpone | sage

4oz jumbo lump | tomato relish | basil pesto aioli

quail egg | toasted pine nuts | pickled mustard seeds

shelling bean ragout | baby turnips | kashmiri

point reyes blue cheese | avocado | cherry tomatoes | champagne-herb vinaigrette

creamy garlic dressing | crouton crumb | white anchovies

cucumber tzatziki | toasted seeds | sumac

fresh summer bean medley | spiced marcona almond | lemongrass-coriander vinaigrette

green curry | coriander | virginia peanuts

oysters | hamachi | shrimp | lobster | bluefin tuna | seared bluefin toro

turmeric sambal | celery | citrus

green papaya | apple salad | thai basil vinaigrette

blackberry | cucamelon | hibiscus salt | coconut-buttermilk leche de tigre

pickled ginger | wasabi | tosa soy

plum | yuzu | mint | pickled radish and strawberry

garlic-daikon ponzu | shaved sweet onions

ora king salmon | nori | pickled ginger | tosa soy

chili aioli | scallions | ginger

grand schrenckii | 30g | served with mini english muffins

lindera farm black locust | vinegar mignonette

8oz | 19 day wet aged | nebraska

19oz | 21 day wet aged | creekstone farms | kansas

14oz | 35 day dry aged | rosewood ranch | texas

40oz USDA Prime | 50 day dry aged | creekstone farms | patatas bravas

14oz duroc | 21 day dry aged | quince marinade | quince chutney | sesame

8oz | gold label | snake river farms | idaho

12oz | gold label | snake river farms | idaho

4oz | miyazaki prefecture | ozaki farm

pemaquid mussels | carrot harissa hummus | gold and green zucchini | charred lemon

smoked virginia country ham | baby zucchini | toasted garlic soy

spaghettini | green onions | lemon oil

scallion flour tortillas | sour cherries | seasonal accoutrements | duck leg rice (limited availability)

green & red chimichurri | seasonal vegetables | lemon

ricotta cavatelli | burrata | chili

crispy shallots | garlic aioli | parmigiano reggiano

aged vermont cheddar | gruyere | cavatappi pasta

sunny side up organic egg

shishito peppers | soy-mirin | yuzu

smoked saffron aioli

parmigiano reggiano | truffle aioli

red plum compote | oat crumble

whipped mascarpone | dulce de leche ice cream | chocolate sauce

corn gelato | coconut sorbet | corn cake | meringue

dulce de leche | mixed berry coulis | dark chocolate sauce

apricot coulis | nectarines | cinnamon gelato | peach-whiskey caramel

fruit & nut bread | honeycomb

Casa Dragones Reposado | Cold Brew | Mr. Black | Vanilla | Cocoa

Licor 43 | Ron Zacapa 23 Yr Rum | Cold Brew | Vanilla

Pierre Ferrand Cognac | Crème de Cocoa | Crème de Banane | Cream

Haku Vodka, Italicus, Lime, Lychee

Tito's Vodka, Passion Fruit Infused Tea, Lemon

Empress Gin, Creme de Violette, Lavender, Lemon, Egg White

Botanist Gin, Suze, Italicus, Dolin Blanc Vermouth

Roku Gin, Egg White, Rosemary, Cucumber, Lemon

Plantation OFTD, Plantation Pineapple Rum, Passion Fruit, Pineapple, Orgeat

Captain Morgan White Rum, Lemonhart 151, Tropical Juices, Chili, Honey Ginger

Tanteo Habanero Tequila, Lime, Hibiscus, Grapefruit Soda

El Tesoro Blanco Tequila, Basil, Japanese Cucumber, Lime

Peloton Mezcal, Cavaillon Melon, Cynar, Honey Ginger, Lemon

Catoctin Creek-Wolfgang Puck Rye, Averna, Sherry

Suntory Toki Japanese Whisky, Cointreau, Honey Ginger, Lemon

Black Bush Irish Whiskey, Dewar's, St. George Spiced Pear, Cocchi di Torino Sweet Vermouth, Orange Bitters

Sagamore Rye, Demerara Sugar, Angostura Orange Bitters

Bombay Sapphire Gin, Antica Formula Sweet Vermouth, Campari, Aperol, Orange Twist

Sagamore Rye, Antica Formula Sweet Vermouth, Angostura Bitters

Cucumber, Lillet Blanc, Suze, Dolin Dry Vermouth, Chareau, Lime, Lemongrass, Prosecco, Yuzu-Lime

Sorel, Lemon, Honey Ginger, Pressed Apple Juice, Egg white, Ginger Beer

Bartlett Pear, Lime, Lemongrass, Soda

Passion Fruit, Fresh Mint

Strawberry, Rose Water, Lychee, Cranberry, Lemon

Available in 1 oz, 2 oz

6g sturgeon caviar added to any dish (or just a bump)

10g imperial osetra caviar | cucumber labneh | lemon

10g imperial osetra caviar | dill sour cream | chive

12g imperial osetra caviar | champagne granita | jacks point oysters

50g imperial osetra caviar

125g mperial osetra caviar

30g grand schrenckii caviar | creme fraiche | chives | red onion | lemon | mini ranch english muffins

8g imperial osetra caviar

grey goose vodka | signature olive brine | olive "pearls"

earl grey infused absolut elyx vodka | fresh lemon | st. germain | earl grey foam

monkey 47 gin | dolin dry vermouth | grapefruit | rosemary | tangerine oil

Brut NV | France

Brut NV | France

Brut NV | France

Brut 2015 | France

Vodka

Vodka

Vodka

Dry Gin

Gin

Gin

Agave

Agave

Agave

Pinot Noir | Etude | Grace Benoist Ranch | Carneros, CA. Available in Glass & Bottle

The Garden of Eden | Haku Vodka, Passion Fruit Tea, Lemon

grain mustard butter

blue cheese | avocado | cherry tomatoes | champagne-herb vinaigrette

crouton crumb | white anchovies | creamy garlic vinaigrette

pine nut | almond | sage

chili aioli | scallions | ginger

(supplemental for an additional charge) | green papaya & apple salad thai basil vinaigrette

smoked virginia country ham | asparagus | toasted garlic soy

cavatelli | chili | burrata | parmigiano reggiano

seasonal vegetables | chili | oregano | lemon

mussels | tomato | carrot-almond romesco

(supplemental for an additional charge) | 8 oz USDA Prime | 19 day wet aged | Nebraska

(supplemental for an additional charge) | 14 oz USDA Prime | 35 day dry aged

crispy shallots | garlic aioli | parmigiano reggiano

sunny side up organic egg

old bay aioli

dulce de leche | mixed berry jam | dark chocolate sauce

roasted figs | chablis-rosemary & fig coulis | oat crumble

(supplemental for an additional charge) | whipped mascarpone | dulce de leche ice cream | chocolate sauce

pistacho | guajillo chili | salsa vera cruz | Chef Brian Behcer of CUT Bahrain est. 2015

virginia toasted peanuts | coconut green curry | nam pla | Chef Andrew Ho of CUT Washington, D.C. est. 2019

soy aioli | daikon and jalapeño pickles | dashi | nori | Chef Greg Bess of CUT Singapore est. 2010

sweet corn three ways | brown butter sauce | Chef Elliot Grover of CUT London est. 2011

grilled snake river farms new york & braised short rib | market carrots | bone marrow | bordelaise | Chef Matt Hurley of CUT Las Vegas est. 2008

strawberry cheesecake | Chef Kamel Guechida, Director of Pastry