Shunbetsu

Shunbetsu is a soba restaurant that prides itself on using hand-made soba made on the same day and fresh seafood in its dishes. The particularly famous "tsubukon" is a dish made by wrapping fresh tsubu from Hidaka in shredded kelp and deep-frying it, captivating visitors with its crunchy texture. The aromatic hand-made soba is well-regarded for allowing diners to fully appreciate the flavor of the buckwheat, providing a serene experience that helps forget the hustle and bustle of daily life.