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Combi Restaurant
콤비식당
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A popular diner where you can enjoy fresh sardine dishes
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Menu
Anchovy stew + Anchovy sashimi salad + Fried anchovies + Stir-fried pork + Young radish kimchi
Beef Bulgogi, Grilled Mackerel, Hanwoo Seaweed Soup
The dignity of beef ribs
Original pork ribs with bones
Handmade seasoned galbi made from pork neck meat
A spicy and chewy texture that goes well with alcohol
Available for 2 or more people, lunch menu (11am-3pm)
Pork belly from selected pigs, grilled over charcoal fire
Premium pork neck steak that outshines the traditional neck steak, representing the top 1% of quality
Selected only the pork skin from the same-day slaughter, boiled and seasoned honeycomb pork skin
Maesangi Gul Gukbap with fresh oysters added for freshness, made with anchovy-based broth instead of frozen oysters
Grilled oysters + oyster salad + oyster pancake + oyster wraps + oyster rice cake soup with bracken
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