Combi Restaurant
콤비식당
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A popular diner where you can enjoy fresh sardine dishes
Punti consigliati
valutazione
Recensioni
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Anchovy stew + Anchovy sashimi salad + Fried anchovies + Stir-fried pork + Young radish kimchi
Beef Bulgogi, Grilled Mackerel, Hanwoo Seaweed Soup
The dignity of beef ribs
Original pork ribs with bones
Handmade seasoned galbi made from pork neck meat
A spicy and chewy texture that goes well with alcohol
Available for 2 or more people, lunch menu (11am-3pm)
Pork belly from selected pigs, grilled over charcoal fire
Premium pork neck steak that outshines the traditional neck steak, representing the top 1% of quality
Selected only the pork skin from the same-day slaughter, boiled and seasoned honeycomb pork skin
Maesangi Gul Gukbap with fresh oysters added for freshness, made with anchovy-based broth instead of frozen oysters
Grilled oysters + oyster salad + oyster pancake + oyster wraps + oyster rice cake soup with bracken
