Combi Restaurant

Anchovy stew + Anchovy sashimi salad + Fried anchovies + Stir-fried pork + Young radish kimchi

Beef Bulgogi, Grilled Mackerel, Hanwoo Seaweed Soup

The dignity of beef ribs

Original pork ribs with bones

Handmade seasoned galbi made from pork neck meat

A spicy and chewy texture that goes well with alcohol

Available for 2 or more people, lunch menu (11am-3pm)

Pork belly from selected pigs, grilled over charcoal fire

Premium pork neck steak that outshines the traditional neck steak, representing the top 1% of quality

Selected only the pork skin from the same-day slaughter, boiled and seasoned honeycomb pork skin

Maesangi Gul Gukbap with fresh oysters added for freshness, made with anchovy-based broth instead of frozen oysters

Grilled oysters + oyster salad + oyster pancake + oyster wraps + oyster rice cake soup with bracken