PortaBella

Brioche croutons and chives

drizzled with truffle oil and chives

served with heirloom potatoes, roasted bell pepper almond coulis

Truffle oil, extra virgin olive oil, shaved Parmesan, capers, shallots and arugula

With tomato basil cream sauce

Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

garlic confit, shallots, parsley, thyme and butter served with grilled bread

local mixed greens, asparagus, orange wedges, pistachio, honey tarragon vinaigrette

Croutons, shaved parmesan, anchovies

raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

assorted cheeses- Blue d'Auvergne, Petit Basque, Chamembert Le Chatelain, Local Goat Cheese Crottin Served with Cabernet onion jam and croutons

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

lemon caper sauce, seasonal vegetables, Yukon mashed potatoes

Roasted Mary's Chicken Breast, Vegetables, Whole Grain Mustard Sauce, golden Yukon mashed potatoes

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

Pappardelle pasta with smoked apple-wood bacon, mushroom, nutmeg, cream reduction, and Parmesan cheese

Braised lamb shank, oven roasted in red wine with fennel, golden raisins, roasted almonds served over potato gratin

traditional slow-cooked Italian tomato-meat sauce

Pan-Seared Loin, Roasted baby Potatoes, Vegetables, Cranberry Brandy Port sauce

Swiss chard, Yukon Mashed Potato, Beurre Blanc chive sauce

Jumbo prawns, mussels, local calamari, lobster saffron broth, over fresh red bell linguine

Served with English pea risotto, grilled asparagus in orange cognac sauce

Brioche croutons and chives

drizzled with truffle oil and chives

served with heirloom potatoes, roasted bell pepper almond coulis

Truffle oil, extra virgin olive oil, shaved Parmesan, capers, shallots and arugula

With tomato basil cream sauce

Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

garlic confit, shallots, parsley, thyme and butter served with grilled bread

local mixed greens, asparagus, orange wedges, pistachio, honey tarragon vinaigrette

Croutons, shaved parmesan, anchovies

raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

assorted cheeses- Blue d'Auvergne, Petit Basque, Chamembert Le Chatelain, Local Goat Cheese Crottin Served with Cabernet onion jam and croutons

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

lemon caper sauce, seasonal vegetables, Yukon mashed potatoes

Roasted Mary's Chicken Breast, Vegetables, Whole Grain Mustard Sauce, golden Yukon mashed potatoes

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

Pappardelle pasta with smoked apple-wood bacon, mushroom, nutmeg, cream reduction, and Parmesan cheese

Braised lamb shank, oven roasted in red wine with fennel, golden raisins, roasted almonds served over potato gratin

traditional slow-cooked Italian tomato-meat sauce

Pan-Seared Loin, Roasted baby Potatoes, Vegetables, Cranberry Brandy Port sauce

Swiss chard, Yukon Mashed Potato, Beurre Blanc chive sauce

Jumbo prawns, mussels, local calamari, lobster saffron broth, over fresh red bell linguine

Served with English pea risotto, grilled asparagus in orange cognac sauce

Brioche croutons and chives

drizzled with truffle oil and chives

Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

With tomato basil cream sauce

Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

truffle oil, extra virgin olive oil, shaved Parmesan, capers and arugula

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

garlic confit, shallots, parsley, thyme and butter served with homemade fries

Assorted cheeses- Bleu d'Auvergne, Petit Basque, Chamembert le Chatelain, Local Goat Cheese Crottim Served with Cabernet onion jam and croutons

Croutons, shaved parmesan, anchovies

grapefruit wedges, avocado, cherry tomatoes, roasted pumpkin seeds, mixed greens, orange segments, honey tarragon vinaigrette

raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

mixed greens, asparagus, orange wedges, honey tarragon vinaigrette

Marinated chicken breasts, Swiss Cheese, tomato, Greens, Garlic Aioli, ciabatta

traditional French ham and Swiss cheese sandwich, baked to perfection

mixed wild mushroom, tomatoes and basil

Angus beef, Roquefort cheese, caramelized onions, greens and tomatoes

Angus beef, garlic aioli, greens and tomatoes

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

Swiss chard, Yukon mashed potato, Beurre Blanc chive sauce

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

Roasted Mary's Organic Chicken Breast, Vegetables, Whole Grain Mustard lemon Sauce, golden Yukon mashed potatoes

lemon caper sauce, seasonal vegetables, Yukon mashed potatoes

With sauteed wild mushrooms, artichoke hearts, English peas, basil in homemade marinara sauce

traditional slow-cooked Italian tomato-meat sauce

Jumbo prawns, mussels, local calamari, lobster cream broth, basil, over fresh linguine

Brioche croutons and chives

drizzled with truffle oil and chives

served with heirloom potatoes, roasted bell pepper almond coulis

Truffle oil, extra virgin olive oil, shaved Parmesan, capers, shallots and arugula

With tomato basil cream sauce

Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

garlic confit, shallots, parsley, thyme and butter served with grilled bread

local mixed greens, asparagus, orange wedges, pistachio, honey tarragon vinaigrette

Croutons, shaved parmesan, anchovies

raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

assorted cheeses- Blue d'Auvergne, Petit Basque, Chamembert Le Chatelain, Local Goat Cheese Crottin Served with Cabernet onion jam and croutons

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

lemon caper sauce, seasonal vegetables, Yukon mashed potatoes

Roasted Mary's Chicken Breast, Vegetables, Whole Grain Mustard Sauce, golden Yukon mashed potatoes

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

Pappardelle pasta with smoked apple-wood bacon, mushroom, nutmeg, cream reduction, and Parmesan cheese

Braised lamb shank, oven roasted in red wine with fennel, golden raisins, roasted almonds served over potato gratin

traditional slow-cooked Italian tomato-meat sauce

Pan-Seared Loin, Roasted baby Potatoes, Vegetables, Cranberry Brandy Port sauce

Swiss chard, Yukon Mashed Potato, Beurre Blanc chive sauce

Jumbo prawns, mussels, local calamari, lobster saffron broth, over fresh red bell linguine

Served with English pea risotto, grilled asparagus in orange cognac sauce

Brioche croutons and chives

drizzled with truffle oil and chives

Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

With tomato basil cream sauce

Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

truffle oil, extra virgin olive oil, shaved Parmesan, capers and arugula

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

garlic confit, shallots, parsley, thyme and butter served with homemade fries

Assorted cheeses- Bleu d'Auvergne, Petit Basque, Chamembert le Chatelain, Local Goat Cheese Crottim Served with Cabernet onion jam and croutons

Croutons, shaved parmesan, anchovies

grapefruit wedges, avocado, cherry tomatoes, roasted pumpkin seeds, mixed greens, orange segments, honey tarragon vinaigrette

raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

mixed greens, asparagus, orange wedges, honey tarragon vinaigrette

Marinated chicken breasts, Swiss Cheese, tomato, Greens, Garlic Aioli, ciabatta

traditional French ham and Swiss cheese sandwich, baked to perfection

mixed wild mushroom, tomatoes and basil

Angus beef, Roquefort cheese, caramelized onions, greens and tomatoes

Angus beef, garlic aioli, greens and tomatoes

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

Swiss chard, Yukon mashed potato, Beurre Blanc chive sauce

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

Roasted Mary's Organic Chicken Breast, Vegetables, Whole Grain Mustard lemon Sauce, golden Yukon mashed potatoes

lemon caper sauce, seasonal vegetables, Yukon mashed potatoes

With sauteed wild mushrooms, artichoke hearts, English peas, basil in homemade marinara sauce

traditional slow-cooked Italian tomato-meat sauce

Jumbo prawns, mussels, local calamari, lobster cream broth, basil, over fresh linguine