PortaBella

Brioche croutons and chives

drizzled with truffle oil and chives

served with heirloom potatoes, roasted bell pepper almond coulis

Truffle oil, extra virgin olive oil, shaved Parmesan, capers, shallots and arugula

With tomato basil cream sauce

Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

garlic confit, shallots, parsley, thyme and butter served with grilled bread

local mixed greens, asparagus, orange wedges, pistachio, honey tarragon vinaigrette

Croutons, shaved parmesan, anchovies

raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

assorted cheeses- Blue d'Auvergne, Petit Basque, Chamembert Le Chatelain, Local Goat Cheese Crottin Served with Cabernet onion jam and croutons

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

lemon caper sauce, seasonal vegetables, Yukon mashed potatoes

Roasted Mary's Chicken Breast, Vegetables, Whole Grain Mustard Sauce, golden Yukon mashed potatoes

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

Pappardelle pasta with smoked apple-wood bacon, mushroom, nutmeg, cream reduction, and Parmesan cheese

Braised lamb shank, oven roasted in red wine with fennel, golden raisins, roasted almonds served over potato gratin

traditional slow-cooked Italian tomato-meat sauce

Pan-Seared Loin, Roasted baby Potatoes, Vegetables, Cranberry Brandy Port sauce

Swiss chard, Yukon Mashed Potato, Beurre Blanc chive sauce

Jumbo prawns, mussels, local calamari, lobster saffron broth, over fresh red bell linguine

Served with English pea risotto, grilled asparagus in orange cognac sauce

Brioche croutons and chives

drizzled with truffle oil and chives

served with heirloom potatoes, roasted bell pepper almond coulis

Truffle oil, extra virgin olive oil, shaved Parmesan, capers, shallots and arugula

With tomato basil cream sauce

Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

garlic confit, shallots, parsley, thyme and butter served with grilled bread

local mixed greens, asparagus, orange wedges, pistachio, honey tarragon vinaigrette

Croutons, shaved parmesan, anchovies

raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

assorted cheeses- Blue d'Auvergne, Petit Basque, Chamembert Le Chatelain, Local Goat Cheese Crottin Served with Cabernet onion jam and croutons

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

lemon caper sauce, seasonal vegetables, Yukon mashed potatoes

Roasted Mary's Chicken Breast, Vegetables, Whole Grain Mustard Sauce, golden Yukon mashed potatoes

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

Pappardelle pasta with smoked apple-wood bacon, mushroom, nutmeg, cream reduction, and Parmesan cheese

Braised lamb shank, oven roasted in red wine with fennel, golden raisins, roasted almonds served over potato gratin

traditional slow-cooked Italian tomato-meat sauce

Pan-Seared Loin, Roasted baby Potatoes, Vegetables, Cranberry Brandy Port sauce

Swiss chard, Yukon Mashed Potato, Beurre Blanc chive sauce

Jumbo prawns, mussels, local calamari, lobster saffron broth, over fresh red bell linguine

Served with English pea risotto, grilled asparagus in orange cognac sauce

Brioche croutons and chives

drizzled with truffle oil and chives

Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

With tomato basil cream sauce

Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

truffle oil, extra virgin olive oil, shaved Parmesan, capers and arugula

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

garlic confit, shallots, parsley, thyme and butter served with homemade fries

Assorted cheeses- Bleu d'Auvergne, Petit Basque, Chamembert le Chatelain, Local Goat Cheese Crottim Served with Cabernet onion jam and croutons

Croutons, shaved parmesan, anchovies

grapefruit wedges, avocado, cherry tomatoes, roasted pumpkin seeds, mixed greens, orange segments, honey tarragon vinaigrette

raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

mixed greens, asparagus, orange wedges, honey tarragon vinaigrette

Marinated chicken breasts, Swiss Cheese, tomato, Greens, Garlic Aioli, ciabatta

traditional French ham and Swiss cheese sandwich, baked to perfection

mixed wild mushroom, tomatoes and basil

Angus beef, Roquefort cheese, caramelized onions, greens and tomatoes

Angus beef, garlic aioli, greens and tomatoes

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

Swiss chard, Yukon mashed potato, Beurre Blanc chive sauce

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

Roasted Mary's Organic Chicken Breast, Vegetables, Whole Grain Mustard lemon Sauce, golden Yukon mashed potatoes

lemon caper sauce, seasonal vegetables, Yukon mashed potatoes

With sauteed wild mushrooms, artichoke hearts, English peas, basil in homemade marinara sauce

traditional slow-cooked Italian tomato-meat sauce

Jumbo prawns, mussels, local calamari, lobster cream broth, basil, over fresh linguine

Brioche croutons and chives

drizzled with truffle oil and chives

served with heirloom potatoes, roasted bell pepper almond coulis

Truffle oil, extra virgin olive oil, shaved Parmesan, capers, shallots and arugula

With tomato basil cream sauce

Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

garlic confit, shallots, parsley, thyme and butter served with grilled bread

local mixed greens, asparagus, orange wedges, pistachio, honey tarragon vinaigrette

Croutons, shaved parmesan, anchovies

raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

assorted cheeses- Blue d'Auvergne, Petit Basque, Chamembert Le Chatelain, Local Goat Cheese Crottin Served with Cabernet onion jam and croutons

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

lemon caper sauce, seasonal vegetables, Yukon mashed potatoes

Roasted Mary's Chicken Breast, Vegetables, Whole Grain Mustard Sauce, golden Yukon mashed potatoes

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

Pappardelle pasta with smoked apple-wood bacon, mushroom, nutmeg, cream reduction, and Parmesan cheese

Braised lamb shank, oven roasted in red wine with fennel, golden raisins, roasted almonds served over potato gratin

traditional slow-cooked Italian tomato-meat sauce

Pan-Seared Loin, Roasted baby Potatoes, Vegetables, Cranberry Brandy Port sauce

Swiss chard, Yukon Mashed Potato, Beurre Blanc chive sauce

Jumbo prawns, mussels, local calamari, lobster saffron broth, over fresh red bell linguine

Served with English pea risotto, grilled asparagus in orange cognac sauce

Brioche croutons and chives

drizzled with truffle oil and chives

Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

With tomato basil cream sauce

Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

truffle oil, extra virgin olive oil, shaved Parmesan, capers and arugula

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

garlic confit, shallots, parsley, thyme and butter served with homemade fries

Assorted cheeses- Bleu d'Auvergne, Petit Basque, Chamembert le Chatelain, Local Goat Cheese Crottim Served with Cabernet onion jam and croutons

Croutons, shaved parmesan, anchovies

grapefruit wedges, avocado, cherry tomatoes, roasted pumpkin seeds, mixed greens, orange segments, honey tarragon vinaigrette

raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

mixed greens, asparagus, orange wedges, honey tarragon vinaigrette

Marinated chicken breasts, Swiss Cheese, tomato, Greens, Garlic Aioli, ciabatta

traditional French ham and Swiss cheese sandwich, baked to perfection

mixed wild mushroom, tomatoes and basil

Angus beef, Roquefort cheese, caramelized onions, greens and tomatoes

Angus beef, garlic aioli, greens and tomatoes

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

Swiss chard, Yukon mashed potato, Beurre Blanc chive sauce

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

Roasted Mary's Organic Chicken Breast, Vegetables, Whole Grain Mustard lemon Sauce, golden Yukon mashed potatoes

lemon caper sauce, seasonal vegetables, Yukon mashed potatoes

With sauteed wild mushrooms, artichoke hearts, English peas, basil in homemade marinara sauce

traditional slow-cooked Italian tomato-meat sauce

Jumbo prawns, mussels, local calamari, lobster cream broth, basil, over fresh linguine

Brioche croutons and chives

drizzled with truffle oil and chives

served with heirloom potatoes, roasted bell pepper almond coulis

Truffle oil, extra virgin olive oil, shaved Parmesan, capers, shallots and arugula

With tomato basil cream sauce

Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

garlic confit, shallots, parsley, thyme and butter served with grilled bread

local mixed greens, asparagus, orange wedges, pistachio, honey tarragon vinaigrette

Croutons, shaved parmesan, anchovies

raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

assorted cheeses- Blue d'Auvergne, Petit Basque, Chamembert Le Chatelain, Local Goat Cheese Crottin Served with Cabernet onion jam and croutons

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

lemon caper sauce, seasonal vegetables, Yukon mashed potatoes

Roasted Mary's Chicken Breast, Vegetables, Whole Grain Mustard Sauce, golden Yukon mashed potatoes

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

Pappardelle pasta with smoked apple-wood bacon, mushroom, nutmeg, cream reduction, and Parmesan cheese

Braised lamb shank, oven roasted in red wine with fennel, golden raisins, roasted almonds served over potato gratin

traditional slow-cooked Italian tomato-meat sauce

Pan-Seared Loin, Roasted baby Potatoes, Vegetables, Cranberry Brandy Port sauce

Swiss chard, Yukon Mashed Potato, Beurre Blanc chive sauce

Jumbo prawns, mussels, local calamari, lobster saffron broth, over fresh red bell linguine

Served with English pea risotto, grilled asparagus in orange cognac sauce

Brioche croutons and chives

drizzled with truffle oil and chives

Garbanzo bean dip, tahini, lemon, cumin, pine nuts, zatar

With tomato basil cream sauce

Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

truffle oil, extra virgin olive oil, shaved Parmesan, capers and arugula

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

garlic confit, shallots, parsley, thyme and butter served with homemade fries

Assorted cheeses- Bleu d'Auvergne, Petit Basque, Chamembert le Chatelain, Local Goat Cheese Crottim Served with Cabernet onion jam and croutons

Croutons, shaved parmesan, anchovies

grapefruit wedges, avocado, cherry tomatoes, roasted pumpkin seeds, mixed greens, orange segments, honey tarragon vinaigrette

raspberries, mixed greens, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

mixed greens, asparagus, orange wedges, honey tarragon vinaigrette

Marinated chicken breasts, Swiss Cheese, tomato, Greens, Garlic Aioli, ciabatta

traditional French ham and Swiss cheese sandwich, baked to perfection

mixed wild mushroom, tomatoes and basil

Angus beef, Roquefort cheese, caramelized onions, greens and tomatoes

Angus beef, garlic aioli, greens and tomatoes

Wild mushrooms, Arborio rice, winter truffle, Parmigiano Reggiano

Swiss chard, Yukon mashed potato, Beurre Blanc chive sauce

eight hours slow-cooked short ribs in a Merlot wine reduction, Mixed local mushrooms, Yukon mashed potato and seasonal vegetables

Roasted Mary's Organic Chicken Breast, Vegetables, Whole Grain Mustard lemon Sauce, golden Yukon mashed potatoes

lemon caper sauce, seasonal vegetables, Yukon mashed potatoes

With sauteed wild mushrooms, artichoke hearts, English peas, basil in homemade marinara sauce

traditional slow-cooked Italian tomato-meat sauce

Jumbo prawns, mussels, local calamari, lobster cream broth, basil, over fresh linguine

Brioche croutons and chives

drizzled with truffle oil and chives

garbanzo bean dip, Tahini, lemon, cumin, pine nuts, zatar

with tomato basil cream sauce

truffle oil, extra virgin olive oil, shaved Parmesan, capers and arugula

marinated in olive oil, garlic, lemon, served with lemon herb aioli

garlic, shallots, parsley and butter served with grilled bread

shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

assorted cheeses ~ Bleu d'Auvergne, Petit Basque, Camembert Le Châtelain, Humboldt Fog Goat Cheese Crottin ~ Served with Cabernet onion jam, fig jam, nuts and crostini

croutons, shaved parmesan, anchovies

raspberries, mixed greens, orange segments, sunflower seeds, Roquefort blue cheese, tarragon honey vinaigrette

grapefruit wedges, avocado, cherry tomatoes, cream, mixed greens, honey tarragon vinaigrette

mixed greens, asparagus, orange wedges, honey tarragon vinaigrette

marinated chicken breast, Swiss cheese, tomato, greens, garlic aioli, ciabatta

traditional French ham and Swiss cheese sandwich, baked to perfection

mixed wild mushrooms, tomatoes, basil

Angus beef, Roquefort cheese, caramelized onions, greens and tomatoes

Angus beef, garlic aioli, greens and tomatoes

wild mushrooms, Arborio rice, winter truffle, parmigiano reggiano

green Swiss chard, Yukon mashed potatoes, Beurre Blanc chive cream sauce

with sautéed wild mushrooms, artichoke hearts, english peas, basil in home made marinara sauce

eight hours slow cooked short ribs in a mixed local mushroom Merlot wine reduction, served with golden Yukon mashed potatoes and seasonal vegetables

roasted Mary's organic bone in chicken breast, vegetables, whole grain mustard lemon sauce, golden Yukon mashed potatoes

Fresh Pappardelle pasta with pancetta, mushrooms, nutmeg, cream reduction and parmesan cheese

lemon caper sauce, seasonal vegetables, Yukon mashed potatoes

traditional slow cooked Italian tomato-meat sauce

jumbo prawns, mussels, local calamari, tomatoes, lobster cream broth, basil, over fresh linguine

Served with Brioche croutons and chives

Drizzled with truffle oil and chives

Truffle oil, extra virgin olive oil, shaved Parmesan, capers and arugula

Served with baby heirloom potatoes, roasted bell pepper almond coulis

Garlic, shallots, parsley and butter served with grilled bread

With tomato basil cream sauce

Marinated in olive oil, garlic, lemon, served with lemon herb aioli

Shaved parmigiano reggiano, extra virgin olive oil, arugula, grilled ciabatta bread

Garbanzo bean dip, Tahini, lemon, cumin, pine nuts, zatar

Assorted cheeses – Bleu d'Auvergne, Petit Basque, Camembert Le Châtelain, Humboldt Fog Goat Cheese Crotin – Served with Cabernet onion jam, fig jam, nuts and crostini

Raspberries, mixed greens, orange segments, sunflower seeds, Roquefort blue cheese, tarragon vinaigrette

Croutons, shaved parmesan, anchovies

Local mixed greens, asparagus, orange wedges, pistachio, honey tarragon vinaigrette

Lemon caper sauce, seasonal vegetables, Yukon mashed potatoes

Eight hours slow cooked short ribs in a mixed local mushroom Merlot wine reduction, served with golden Yukon mashed potatoes and seasonal vegetables

Wild mushrooms, Arborio rice, winter truffle, parmigiano reggiano

With sautéed wild mushrooms, artichoke hearts, english peas, basil in home made marinara sauce

Traditional slow cooked Italian tomato-meat sauce

Roasted Mary's organic chicken breast, vegetables, whole grain mustard sauce, golden Yukon mashed potatoes

Fresh Pappardelle pasta with pancetta, mushrooms, nutmeg, cream reduction and parmesan cheese

Green swiss chard, Yukon mashed potatoes, Beurre Blanc chive cream sauce

Braised lamb shank, oven roasted in red wine with fennel, golden raisins, roasted almonds, served over potato au gratin

Jumbo prawns, mussels, local calamari, lobster cream broth, basil, tomatoes, over fresh linguine

Pan-Seared loin, roasted baby potatoes, vegetables in a Huckleberry sauce

Served with English pea risotto, grilled asparagus in a orange cognac sauce

Caramelized California raisins, walnuts with salted caramel ice cream

Madagascar vanilla and creamy custard

Italian Mascarpone Cheese, ladyfingers, Brandy and Espresso

Topped with Vanilla Ice Cream

Homemade custard sauce, almond, raisins, vanilla ice cream

Served with an almond tuile

Served with vanilla ice cream in Almond Tuile