Okanoe Teppanyaki Shibuya

・Premium A5 Rank Black Wagyu Beef Sushi ・A dish from OKANOUE （May use foie gras or fish roe） ・Premium A5 Rank Black Wagyu Beef Appetizer ・Grilled Abalone ・Premium A5 Rank Black Wagyu Beef Red Meat Steak ・Premium A5 Rank Black Wagyu Beef Dobin Mushi ・Garlic Rice ・Dessert

Top-grade A5-ranked Japanese Black Beef Meat Sushi A dish of OKANOUE (Foie gras and fish roe may be used) Top grade A5 ranked Japanese black beef meat appetizer Teppan Grilled Abalone Top grade A5 rank filet and sirloin steak assortment Top grade A5 ranked black Wagyu beef steamed in a earthenware teapot Garlic rice Garlic rice and dessert

Top-grade A5-ranked Japanese Black Beef Meat Sushi A dish of OKANOUE (Foie gras and fish roe may be used) Top grade A5 ranked Japanese black beef meat appetizer Teppan Grilled Abalone Top grade A5 ranked black Wagyu beef, special chateaubriand steak Top grade A5 ranked black Wagyu beef steamed in a earthenware teapot Garlic rice Dessert

Top-grade A5-ranked Japanese Black Beef Meat Sushi A dish of OKANOUE (Foie gras and fish roe may be used) Top grade A5 ranked Japanese black beef meat appetizer Teppanyaki whole lobster (from St. Paul) Top grade A5 ranked Japanese black beef steak Top grade A5 ranked black Wagyu beef steamed in a earthenware teapot Garlic rice Dessert

Top-grade A5-ranked Japanese Black Beef Meat Sushi A dish of OKANOUE (Foie gras and fish roe may be used) Top grade A5 ranked Japanese black beef meat appetizer Teppanyaki whole lobster (from St. Paul) Top grade A5 ranked Japanese black beef fillet and sirloin steak assortment Top grade A5 ranked black Wagyu beef steamed in a earthenware teapot Garlic rice Garlic rice and dessert

・Premium A5 Rank Black Wagyu Beef Sushi ・A dish from OKANOUE （May use foie gras or fish roe） ・Premium A5 Rank Black Wagyu Beef Appetizer ・Whole Lobster (from St. Paul) Grilled on an Iron Plate ・Premium A5 Rank Black Wagyu Beef Special Chateaubriand Steak ・Premium A5 Rank Black Wagyu Beef Dobin Mushi ・Garlic Rice ・Dessert

Top-grade A5-ranked Japanese Black Beef Meat Sushi A dish of OKANOUE (Foie gras and fish roe may be used) Top grade A5 ranked Japanese black beef meat appetizer Teppan Grilled Whole Wild Japanese Lobster A5 ranked Japanese Black Beef Steak Top grade A5 ranked black Wagyu beef steamed in a earthenware teapot Garlic rice Dessert

Top-grade A5-ranked Japanese black beef Meat Sushi A dish of OKANOUE (Foie gras and fish roe may be used) Top grade A5 ranked Japanese black beef meat appetizer Teppan Grilled Whole Wild Japanese Lobster A5 rank Wagyu beef fillet and sirloin steak Top grade A5 ranked black Wagyu beef steamed in a earthenware teapot Garlic rice Dessert

Top-grade A5-ranked Japanese Black Beef Meat Sushi A dish of OKANOUE (Foie gras and fish roe may be used) Top grade A5 ranked Japanese black beef meat appetizer Teppan Grilled Whole Wild Japanese Lobster A5 ranked black Wagyu beef steak with chateaubriand Steamed A5-rank black Wagyu beef in a earthenware teapot Garlic rice Dessert

Teppanyaki whole lobster (from St. Paul), top grade A5-rank steak, and other 8 dishes "Lobster & Red Meat Steak Course" uses a whole lobster (from St. Paul), which is gorgeous to the eye. This course is recommended for those who want to enjoy the plump texture and flavor of beef combined with our specialty A5-rank lean steak (rump, etc.). Recommended for anniversaries, birthdays, celebrations, and dinners where you want to enjoy both meat and shrimp. Course Contents: Top-grade A5-rank Japanese black beef meat sushi, OKANOUE dish (foie gras or fish roe may be used), Top-grade A5-rank Japanese black beef meat appetizer, Teppanyaki whole lobster (from St. Paul), Top-grade A5-rank Japanese black beef red meat steak, Top-grade A5-rank Japanese black beef steamed in a earthenware teapot, garlic rice, and dessert. Garlic rice and dessert

8-course "Lobster & Fillet and Sirloin Steak Course" including Teppanyaki of whole lobster (from St. Paul) and assorted fillet and sirloin of top grade A5-rank Japanese black beef. This 8-course menu includes an assortment of "fillet and sirloin," the queen and king of Wagyu beef. Recommended occasions: anniversaries, birthdays, special banquets, and when you want to compare different cuts of Wagyu beef. A5-rank black Wagyu beef meat sushi, OKANOUE dish (foie gras or fish roe may be used), A5-rank black Wagyu beef meat appetizer, Teppanyaki whole lobster (from St. Paul), A5-rank black Wagyu beef filet and sirloin steak, A5-rank black Wagyu beef steamed in a clay pot Garlic rice, dessert

Abalone & Red Meat Steak Course】Texture-controlled abalone cooked to just the right texture and steaks such as rump and shintama are used. This 8-course menu offers a full range of meat dishes that allow you to feel the umami of the beef. Recommended occasions: anniversaries, birthdays, celebrations, special banquets, when you want to eat meat or red meat. A5-rank black-headed Japanese beef meat sushi, OKANOUE dish (foie gras or fish roe may be used), A5-rank black-headed Japanese beef meat appetizer, Teppanyaki abalone, A5-rank black-headed Japanese beef steak, A5-rank black-headed Japanese beef steamed in a earthen pot, garlic rice, and dessert

Teppanyaki abalone, A5 ranked Japanese black beef fillet and sirloin, etc. [Abalone & Fillet and Sirloin Steak Course] This 8-course menu includes abalone cooked to just the right texture and fillet and sirloin, which are considered the queen and king of Wagyu beef. Recommended occasions: anniversaries, birthdays, special banquets, when you want to compare different types of Wagyu beef, and when you want to eat abalones. A5-rank black-head Wagyu beef meat sushi, OKANOUE dish (foie gras or fish roe may be used), A5-rank black-head Wagyu beef appetizer, Teppanyaki abalone, A5-rank black-head sirloin steak, A5-rank black-head steaks in a teapot, garlic rice, and dessert

Teppanyaki abalone, top-grade A5-rank black Wagyu beef, and more 【Abalone & Special Chateaubriand Steak Course】This 8-course menu features "abalone" cooked to just the right texture and "chateaubriand", the most tender meat among Wagyu beef. Recommended occasions: Wedding anniversaries, longevity celebrations, special banquets, and when you want tender meat. A5-rank black Wagyu beef meat sushi, OKANOUE dish (foie gras or fish roe may be used), A5-rank black Wagyu beef meat appetizer, Teppanyaki abalone, A5-rank black Wagyu beef chateaubriand steak, A5-rank black Wagyu beef steamed in earthenware pot, garlic rice, dessert

Teppanyaki whole lobster (from St. Paul), top grade A5 ranked black Japanese beef, and more [Lobster & Special Chateaubriand Steak Course] Total 8 dishes including a combination of lobster (from St. Paul), which is floral in appearance, and Chateaubriand, which is the most tender and meaty of all Japanese beef. This is a course of 8 dishes. Recommended occasions: Wedding anniversaries, longevity celebrations, special banquets, and when you want tender meat. A5-rank black-headed Wagyu beef meat sushi, OKANOUE dish (foie gras or fish roe may be used), A5-rank black-headed Wagyu beef meat appetizer, Teppanyaki whole lobster (from St. Paul), A5-rank black-headed Wagyu beef steak, A5-rank black-headed Wagyu beef steamed in earthenware pot, garlic rice, and dessert. Garlic rice and dessert

Teppanyaki abalone, A5 grade Japanese black beef "red meat" and "special chateaubriand", and other 9 dishes [Abalone & Red Meat and Special Chateaubriand Steak Course A luxurious comparison of abalones with just the right texture, chateaubriand, which is one of the most tender and high quality Wagyu beef, and red meat steak, which allows you to enjoy the true flavor of the meat. Recommended occasions: anniversaries, birthdays, special banquets, when you want to compare Wagyu beef or eat abalones.

This course is a special New Year's only course, prepared with ingredients that are as domestically produced as possible, in order to support Japanese producers. The natural lobsters caught in the seas around Japan have a unique domestic taste with a rich flavor that spreads as you bite into the meat. For the main course, we have prepared a luxurious comparison of Chateaubriand, which is one of the most tender and high quality Wagyu beef, and red meat steak, which allows you to enjoy the true flavor of the meat. A total of eight dishes are prepared with rare and valuable ingredients. Recommended occasions: Anniversaries, birthdays, and when you want to compare different cuts of Wagyu beef.