20 meilleurs restaurants par Recommandation à Autour de Gare de Daikannyama

Very satisfying course meal This is my first visit to Ebisu branch. Now I can visit both Yoroniku and Ebisu. All the meats are delicious, The photos are awesome and the tempo is great ♡♡♡♡♡♡♡♡♡♡♡! Above all, all the meats are too delicious! The seasoning is different for each meat, so I never get bored and it's fun! The chateaubriand cutlet sandwich is It's really too luxurious! ..... The meat is too tender and even though it's so thick, you can easily bite it off and it melts in your mouth! You can choose either Wagyu beef chazuke or somen for the end of the meal. but I was so full that I decided to have only Wagyu chazuke. The broth is so gentle and the meat is so tender ♡♡♡♡! The shaved ice is also very gentle. .... It was really a luxurious yakiniku course that I never get tired of! I will visit again!

When you want to have a good time in Ebisu Recommended Japanese Izakaya Ojisho @ Ebisu Budget:From 4,000 yen Occasions: Casual date night, drinking with good friends Clientele: 20's to 30's Shinmei Chicken in a gravy (1,480 yen) We love the chicken breast and thigh meat. Wagyu beef bowl (680 yen) Gouty rice ball (980 yen) Braised beef tendon with tofu (580 yen) Potato salad (580 yen) We also have about 5 kinds of lemon sour As usual, everything you order is delicious! I love the friendly staff! I'm not a fan of loud and energetic restaurants. but the friendly service with a genuine sense of humor is very comfortable! This store is also connected to the beloved Komaru in Sancha!

【Tokyo Ebisu】 Le chef Andrew, originaire de la cuisine française, crée des plats modernes vietnamiens avec le thème de la "fusion". Un espace luxueux avec un marbre accrocheur et des plats élégants, toujours complet même en semaine, c'est un restaurant populaire. ★ 1-4-15 Ebisu Minami, quartier de Shibuya, Tokyo, immeuble Ebisu Ginza Cross, 2ème étage ★ 2 000 à 4 000 yens par personne prefix déjeuner & boisson incluse ■choix d'apéritif / entrée ・AHI TOAST / Toast Ahi ・SUMMER ROLL / Rouleau de printemps frais ・LE FRIED CHICKEN / Poulet frit d'Andrew ・BURMESE TEA SALAD / Salade de thé birmane ・BANH Xeo / Banh Xeo (+100) → Choisissez le rouleau de printemps ! Plein de saveurs et délicieux. ■choix de bahn mi ou pho / Choisissez votre plat principal. ・BEEF BANH MI FRENCH DIP / Banh Mi de boeuf à la française ・VEGETABLE BANH MI FRENCH DIP / Banh Mi de légumes à la française ・LEMONGRASS CHICKEN BANH MI / Banh Mi au poulet citronnelle ・PHO 75 / Pho au boeuf ・PHO GA / Pho au poulet ・PHO CHAY / Pho aux légumes ・OXTAIL PHO / Pho à la queue de bœuf (plus 300) → J'ai commandé le pho au boeuf sans coriandre. La viande était tendre et très délicieuse ! ■boisson incluse J'ai choisi du thé glacé. Personnellement, le choix du set et chaque plat étaient parfaits ! Tous avaient un bon volume, étaient savoureux et faciles à manger. Je souhaite y retourner, merci beaucoup.

A high-class tempura restaurant. The owner of this restaurant is not a typical "owner of a high-class restaurant," but he is polite and soft-spoken to first-timers, and the service by the proprietress is warm and welcoming. In such an atmosphere, the owner always provides a high level of food without wavering. This is a great place to go when you don't want to miss out on anything.

Half Pairings Meatless French Some of the dishes could be considered Japanese if only the container was changed. There were also some dishes that could be called "Japanese food" if only the dishes were changed. The most delicious dishes were Blue-finned squid, bud leaf, and yogurt sauce. White fish, quail egg, ciboulette Sake lees, kumquat, condensed milk Sake lees, kumquat, condensed milk But overall, the quality of the dishes is very high, and although there is a lack of meat, you will not get tired of eating. The quantity of food is satisfying enough, as there are two or three plates like the main fish dish. All the paired wines were very good. I think the range of wine tastes is narrow, but all the wines were in my strike zone. The only wine I really don't like is the one with sherry aroma, I guess it's because I usually go to restaurants with counter seating, but it looked even cooler to be in an unusual space.

Very elegant Korean food, delicious! Just a little expensive for Korean food.

It was really good! I didn't eat a lot of dishes, but the combination of myoga, gari, and shimesaba was incredibly delicious!

J'ai utilisé ce restaurant pour un repas d'invitation à l'embauche ! Bien que je pensais que c'était un peu cher, la nourriture délicieuse et l'ambiance agréable ont créé un espace propice à la conversation, donc c'était bien !

Délicieux ! L'ambiance était agréable et c'était un bon rendez-vous !

J'ai utilisé ce restaurant pour une soirée de boisson inter-équipes ! Les plats sont délicieux, l'ambiance est animée et c'est un izakaya que j'aime beaucoup !

[Tokyo Daikanyama / Ebisu] A popular hamburger shop run by the famous meat wholesaler Yazawa Meat. I visited for the first time to enjoy the golden ratio of flavors, with balance as the most important concept. ★ 2-11-9 Ebisu Nishi, Shibuya-ku, Tokyo, Toko White Building 1F ★ 1,000 to 3,000 yen per person Lunch ◇ Bacon Cheeseburger ×4 ◇ Avocado Cheeseburger ×2 Using custom buns from Maison Kaiser and juicy black wagyu beef patties from Yazawa Meat, it couldn't possibly be bad! It was very delicious. As soon as you step inside, an American and stylish space unfolds, making it a comfortable place to be. * Due to the use of QR ordering, I couldn't select

I was impressed by the creative dishes with Japanese and ethnic influences! It has been about a year since I first learned of the restaurant's existence last year, and my wish came true when I visited here. I had a craving for that curly cappellini. We were served the omakase course (6,500 yen) with recommended drinks as a pairing. I was served the recommended sake in a pairing style. First course We started with the cappellini! I almost screamed with excitement when it came out. It was such a long plate that I wondered what else it would be used for. LOL! I don't usually eat pasta that often, but cappellini is my favorite! The noodles are cold and firm. Sea bream on top. The aroma of olive oil when you put it in your mouth is very nice! The second dish A bright green smoothie in a shot glass. The mix of garland chrysanthemum, lemon, and kiwi is crisp and refreshing! Item 3 There is a sauce of minced surumeika with squid smear under the taro. On top is cilantro sauce. I want another bowl of this, I want a bowl of this. LOL! The aroma of cilantro is also a hit. Item 4. Western-style chawanmushi (steamed egg custard) made with consommé. There are a lot of ginkgo nuts in it. Bacon and prosciutto ham are on top, which also goes well with the dish. Yuzu citron peel is used as an accent. Item 5. Hirame no Mikuei (Hirame Meat Mignonette)! I've always loved white fish, but I can safely say that this is the most delicious fish I've ever had! Underneath is radish sauce and herb oil. Item 6. Sea eel fritters with a very nice aroma of sesame oil! Kale all around. The batter is light and crispy, and the conger eel meat is fluffy (second time today). Served with Madira sauce, which is often used with foie gras and other dishes. Item 7. Crab is bubbling! The menu item I thought was a risotto. This lovely crab is a seiko crab. The risotto is made with Nepalese pepper, which has a citrus aroma, and is rich and tasty, with a punch of flavor. Item 8. Chrysanthemum Potage. A must for potato lovers! Lots of potato chips and truffles on top! Burrata lurks inside. Item 9. Foie gras brûlée, which I had heard was delicious from an acquaintance. The top is sweet and crispy. The rich taste of foie gras makes me happy. The espresso bread underneath has a nice aroma of coffee and a slight bitterness, The espresso bread underneath has a nice coffee aroma and a slight bitterness that balances the richness of the brûlée very nicely. Item 10. Pasta with a Chinese or ethnic flavor. The ingredients used are bamboo shoots, butterbur sprouts, and sakura shrimps. The aroma of cilantro and fennel gives it an ethnic flavor! The noodles are also very firm! I could easily eat it even though my stomach was already full! Delicious! Item 11. Meat! Sharan Duck with straw roast. Tender, juicy and delicious! The Inca Mezame sauce in the middle was slightly sweet and just the way I like it! (Sweet potato lovers rejoice!) Duck and Inca Mezame are my favorite combination. Item 12 A lovely dessert was served. Camembert cheesecake and salted milk ice cream. The taste of Camembert is very rich and mature cheesecake! And it's delicious on its own, It is also delicious on its own or with salted milk ice cream, which adds a sweetness to it! Served with blood orange sauce. It is not restricted to the "Italian" genre, I could feel many Japanese and ethnic elements in this dish. This course was, to put it mildly, too good for the price. The wine selections to match the dishes were all new to me and delicious. I thought, "You know what I like...? I liked them all so much that I thought, "You know what I like...? I was especially surprised by the pink-labeled sake (it's actually sake!!!!). I was so surprised by the pink-labeled sake! It was like wine! I can see why it is so popular, as we had 6 glasses of sake and each person paid around 16,000 yen. We were really very satisfied with the restaurant!

【Tokyo Ebisu】 Opening on April 11, 2024! Now a must-reserve and always fully booked! A popular izakaya in Ebisu. With plenty of seating at the counter, tables, private rooms, and a terrace in front of the entrance, it's very convenient. Famous for its three signature dishes: oden, wagyu yukke, and Himarido's potato salad. Of course, there are many other delicious dishes to choose from, making it quite a dilemma. A la carte ◇ Appetizer: Chawanmushi Cold chawanmushi. The egg is like a pudding, with tuna and olives adding a stylish and rich flavor. ◇ Himarido's Potato Salad with Iburi-gakko The potato salad made with the famous oden broth has a gentle taste, and the texture and flavor of iburi-gakko are exquisitely delicious. ◇ Oden: Daikon and Tororo Kombu The volume of daikon! Oden during this cold season is exceptional. ◇ Beef Tendon Gratin Perfect for cold winters. The rich cheese flavor is reminiscent of béchamel sauce and is addictive. ◇ Shrimp Chili Sweeter than expected sauce, sure to be liked by everyone. ◇ Kinpira with Chicken Neck and Burdock A slightly stronger flavor that seems to appeal to drinkers. The chicken neck is delicious and makes you want more. Haha. ◇ Salt Fried Chicken Thigh (4 pieces) Very juicy and hot. The meat is large, providing a satisfying bite. ◇ Mini Ramen in Broth An easy-to-eat size for a finish. The gentle broth is so good that you want to drink it all. ◇ Homemade Chicken Soboro Rice Bowl Visually stunning. The chicken soboro is seasoned just right, and you mix in the raw egg on top. ◇ Tiramisu Mascarpone? Cream cheese? Anyway, it's rich and satisfying. The volume is also more than enough for satisfaction. ◇ Draft Beer With a reservation at 20:30 today, I was already very hungry, and I enjoyed a main course of drinks <<< rice until I was full. Of course, it was great to freely enjoy a la carte, but there are also very cost-effective 2-hour all-you-can-drink courses perfect for year-end and New Year parties starting from 4000 yen (tax included 4400 yen), so everyone should definitely try it!

Sushi Takumi system as expected ☺️🍶💖 Ebisu no Owana-san❣️✨ Course 22,000yen/person

Sushi Restaurant Hidden in a Residential Area It is tucked away in a place where you might get a little lost. The cozy restaurant with a counter seating 8 warmth of the wood. We had the omakase course! 18 dishes + my companion stopped eating nigiri in the middle of the course. I had to eat two pieces of nigiri each. But it was so delicious that I was greedy! It was a good restaurant as the word of mouth says! What impressed me was the stickiness of the prawns. It stays in your mouth! I am so happy! The red vinegar was effective and the fish was large, so I was quite satisfied. I found a handsome sushi restaurant that I like.

Steak grilled in a furnace oven, a rarity in Tokyo Near station from Nakameguro. A stylish restaurant in the basement. The waitress welcomes you comfortably. I was excited to see my first steak cooked in a furnace oven! I heard it is rare in Tokyo! It was so delicious that I had to add more! After all, it's a thick slice of tongue! The outside is crispy, but the inside is so moist! What a difference just by grilling it in a furnace oven! This is too delicious! The comparison of sirloin steak and filet steak is so gorgeous that you can't choose between the two. The price of the course is very reasonable and satisfying considering what you get! I can't wait to go back again!