Rustico Ristorante

toasted filone bread with chopped tomato, gar lic, extra virgin olive oil and fresh basil

lightly fried with a citrus vinaigrette and a side of marinara

sliced ripe tomato, fresh rustico homemade mozzarella, basil and extra virgin olive oil

wild mushrooms sauteed with marsala over italian cornmeal with melted fontina cheese

thinly sliced raw beef tenderloin with capers, lemon, shaved parmigiano and olissimo xo

fresh salmon fillet cured with citrus and herbs served with quartered borettane onions

arugula with marinated grilled shrimp, goat cheese and lemon vinaigrette

house assortment of appetizers

ask your server for a family-style antipasto rustico platter

traditional italian cured beef, topped with arugula, shaved parmigiano, mushrooms, lemon and extra virgin olive oil

mixed greens, roasted bell peppers, black olives, goat cheese, and citrus vinaigrette

crispy romaine lettuce with homemade caesar dressing, croutons, and parmigiano cheese

spinach, rotisserie chicken, sweet red onions, selected mushrooms and sun-dried tomato vinaigrette

freshly sliced thin green cabbage, wild and selected mushrooms and pine nuts with mediterranean dressing

four cheese pizza with chicken from rotisserie, roasted garlic and extra virgin olive oil

mozzarella, marinara sauce and oregano

marinara, mozzarella, prosciutto, ricotta, mushrooms and green tuscan peperoncino

marinara, mozzarella, italian home made rustico sausage, selected mushrooms and roasted bell peppers

marinara, mozzarella, marinated grilled vegetables and aged ricotta

fresh rock shrimp, mozzarella, marinara sauce and basil

fresh made rustico mozzarella, sliced tomato, fresh basil and light marinara sauce

angel hair pasta with grilled vegetables, roasted bell peppers, sun-dried tomatoes, fresh chopped tomatoes, white wine, basil and extra virgin olive oil

slim tube pasta with grilled eggplant, fresh mozzarella and marinara sauce

slim tube pasta in a light spicy crushed red pepper and marinara sauce

fresh chopped tomato, garlic , fresh basil and extra virgin olive oil

flat pasta in wild and selected mushroom light cream sauce

slim tube pasta with prosciutto, radicchio and grappa pink sauce

tube pasta with fresh made rustico sausage, light spicy marinara and aged ricotta

fettuccine sauteed with shrimps, scallops, salmon, fresh garlic, white wine, olives, capers and light spicy marinara sauce

spaghetti with black tiger shrimp, fresh arugula and chopped tomato sauce , white wine and garlic

homemade ravioli chef-filled, in a delicate cream or light marinara sauce

homemade ravioli filled with ricotta cheese finished with wild porcini mushrooms and a touch of cream and truffle oil .

thinly sliced veal sauteed with prosciutto coppa, fontina and marsala wine

thinly sliced veal sauteed with wild and selected mushrooms and white wine

thinly sliced veal sauteed with artichokes, capers and white wine

veal shank braised like my grandma used to make

half rotisserie herb basted free-range chicken

rack of lamb cutlets grilled with rosemary, thyme and garlic

grilled double rl local naturally fed black angus beef, dry aged new york strip, seasoned with mediterranean herbs, finished with extra virgin olive oil

grilled local naturally fed black angus beef, dry aged of the most tender filet mignon served with barolo peppercorn sauce on the side

fresh fish of the day

selection of meats from grill or rotisserie

chefs choice of assorted fresh grilled fish

fresh soup of the day

homemade vegetable soup

italian carnaroli rice sauteed with wild and selected mushrooms and truffle oil

italian carnaroli rice, italian fresh made rustico sausage, artichokes and parmigiano

italian carnaroli rice with grilled seasonal vegetables and shrimps simmered with white wine