Rustico Ristorante
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Classic Italian Dining in Telluride
valutazione
Recensioni
fotografia
menù
toasted filone bread with chopped tomato, gar lic, extra virgin olive oil and fresh basil
lightly fried with a citrus vinaigrette and a side of marinara
sliced ripe tomato, fresh rustico homemade mozzarella, basil and extra virgin olive oil
wild mushrooms sauteed with marsala over italian cornmeal with melted fontina cheese
thinly sliced raw beef tenderloin with capers, lemon, shaved parmigiano and olissimo xo
fresh salmon fillet cured with citrus and herbs served with quartered borettane onions
arugula with marinated grilled shrimp, goat cheese and lemon vinaigrette
house assortment of appetizers
ask your server for a family-style antipasto rustico platter
traditional italian cured beef, topped with arugula, shaved parmigiano, mushrooms, lemon and extra virgin olive oil
mixed greens, roasted bell peppers, black olives, goat cheese, and citrus vinaigrette
crispy romaine lettuce with homemade caesar dressing, croutons, and parmigiano cheese
spinach, rotisserie chicken, sweet red onions, selected mushrooms and sun-dried tomato vinaigrette
freshly sliced thin green cabbage, wild and selected mushrooms and pine nuts with mediterranean dressing
four cheese pizza with chicken from rotisserie, roasted garlic and extra virgin olive oil
mozzarella, marinara sauce and oregano
marinara, mozzarella, prosciutto, ricotta, mushrooms and green tuscan peperoncino
marinara, mozzarella, italian home made rustico sausage, selected mushrooms and roasted bell peppers
marinara, mozzarella, marinated grilled vegetables and aged ricotta
fresh rock shrimp, mozzarella, marinara sauce and basil
fresh made rustico mozzarella, sliced tomato, fresh basil and light marinara sauce
angel hair pasta with grilled vegetables, roasted bell peppers, sun-dried tomatoes, fresh chopped tomatoes, white wine, basil and extra virgin olive oil
slim tube pasta with grilled eggplant, fresh mozzarella and marinara sauce
slim tube pasta in a light spicy crushed red pepper and marinara sauce
fresh chopped tomato, garlic , fresh basil and extra virgin olive oil
flat pasta in wild and selected mushroom light cream sauce
slim tube pasta with prosciutto, radicchio and grappa pink sauce
tube pasta with fresh made rustico sausage, light spicy marinara and aged ricotta
fettuccine sauteed with shrimps, scallops, salmon, fresh garlic, white wine, olives, capers and light spicy marinara sauce
spaghetti with black tiger shrimp, fresh arugula and chopped tomato sauce , white wine and garlic
homemade ravioli chef-filled, in a delicate cream or light marinara sauce
homemade ravioli filled with ricotta cheese finished with wild porcini mushrooms and a touch of cream and truffle oil .
thinly sliced veal sauteed with prosciutto coppa, fontina and marsala wine
thinly sliced veal sauteed with wild and selected mushrooms and white wine
thinly sliced veal sauteed with artichokes, capers and white wine
veal shank braised like my grandma used to make
half rotisserie herb basted free-range chicken
rack of lamb cutlets grilled with rosemary, thyme and garlic
grilled double rl local naturally fed black angus beef, dry aged new york strip, seasoned with mediterranean herbs, finished with extra virgin olive oil
grilled local naturally fed black angus beef, dry aged of the most tender filet mignon served with barolo peppercorn sauce on the side
fresh fish of the day
selection of meats from grill or rotisserie
chefs choice of assorted fresh grilled fish
fresh soup of the day
homemade vegetable soup
italian carnaroli rice sauteed with wild and selected mushrooms and truffle oil
italian carnaroli rice, italian fresh made rustico sausage, artichokes and parmigiano
italian carnaroli rice with grilled seasonal vegetables and shrimps simmered with white wine
