Tsukiji Tamazushi Kinsichō Terminus

When it comes to Edomae sushi, it's all about the marinated tuna and eel. These two are the 'nigiri' that clearly showcase the commitment of this restaurant. Please experience the taste of Tsukiji Tamazushi's 'commitment.'

Using a 'secret marinating sauce' that has been carefully crafted to bring out the inherent flavor of the tuna's red meat. It features a melt-in-your-mouth texture that synergizes with the umami component, inosinic acid.

Live anago from Kyushu is prepared in the restaurant, simmered on low heat for 20 minutes, and finished with a sauce that has been reduced for half a day. Enjoy the fluffy simmered anago as 'nigiri' or as a 'snack'.

This is Edo-style sushi featuring our shop's special 'marinated tuna' and 'anago' (conger eel). It is recommended for celebrations and business receptions.

Includes fresh raw ingredients from the north such as 'surf clam', 'botan shrimp', and 'sea urchin'. Recommended for those who enjoy shellfish.

Our specialty is the 'Anago One Piece Sushi' which luxuriously uses a whole 'Anago' eel.

A standard dish featuring toppings that appeal to women. The portion size is just right, and it is one of the popular menu items at an affordable price.

Our specialty includes luxurious toppings such as 'anago' (conger eel), 'zuke maguro' (marinated tuna), 'uni' (sea urchin), and 'botan ebi' (sweet shrimp), making it a must-try.

A colorful seafood bowl that expresses the vibrancy of Tsukiji Market.

A carefully crafted chirashi that luxuriously uses ingredients such as 'anago' (conger eel) and 'ikura' (salmon roe).

※Allergen-specific ingredient display for 7 items (Wheat)

Fatty tuna / Salmon / Scallop / Mackerel / Eel *Allergen information for 7 specific ingredients (Wheat)

Medium fatty tuna (2 pieces) / marinated tuna (2 pieces) / fatty quail egg ※ Allergen information for 7 specific ingredients (egg, wheat)

We accept orders starting from one piece. / Please use the 'Order Form' when placing your order. Let us know if you would like to adjust the amount of rice (more or less). / The tuna nigiri is made with natural tuna.

Squid okra, tentacle, tamagoyaki, wasabi eggplant

Red clam strip, squid, sardine, salmon, salted cod roe, pollock roe, flying fish roe, octopus

Seared salmon, shrimp, amberjack, mackerel, tuna

Horse mackerel, flounder fin, young gizzard shad, herring roe, crab miso, sea bream, fatty quail egg, fatty okra

Aoyagi, Anago, Shimaji, Secret marinated tuna

Sweet shrimp, salmon roe, medium fatty tuna, scallop

Ikura salmon gunkan, shrimp, surf clam, white clam

Seared fatty tuna, fatty tuna, kelp with roe

Squid with sea urchin, shrimp, crab meat, and whelk

Red clam

Anago (conger eel) nigiri, uni (sea urchin)

Botan shrimp

Squid Okra Roll, Plum Cucumber Roll, Plum Shiso Roll, Cucumber Roll, Kanpyo Roll, Squid Roll, Takuan Roll, Egg Roll, Natto Roll, Yam Roll, Mountain Burdock Roll, Wasabi Eggplant Roll

Squid cucumber roll, squid natto roll, shrimp roll, shrimp avocado roll, shrimp cucumber roll, salmon roll, salted cod roll, horse mackerel tataki roll, cod roe roll, tekka roll, tobiko roll, tekkyu roll, green onion mackerel roll, string cucumber roll, tuna yam roll

Cucumber Roll with Hole, Kazunoko Roll, Crab Miso Roll, Toro-Taku Roll, Negitoro Roll

Sweet Shrimp Roll, Salmon Roe Roll, Seaweed Roll with Eggs

Crab Meat, Medium Fatty Tuna

※Allergen information for 7 specific ingredients (Eggs, Shrimp, Wheat)

※Allergen information for 7 specific ingredients (Eggs)

※Allergen information for 7 specific ingredients (Eggs, Wheat)

※Allergen information for 7 specific ingredients (Eggs, Crab)

※Allergen-specific ingredient display for 7 items (Wheat)

※Allergen specific ingredient display (Wheat)

※Allergen information for 7 specific ingredients (Wheat, Shrimp)

*Allergen information for 7 specific ingredients (Wheat)

This dish features thick, fresh scallops simply seasoned with soy sauce, allowing you to enjoy the umami of the scallops and the aroma of seaweed. It is a perfect accompaniment for drinks.

Grilled squid tentacles seasoned with soy sauce and shichimi go very well with alcohol.

The authentic tamagoyaki made with the premium egg 'Akane Bijin' is fluffy, rich, and extremely popular! Be sure to enjoy the freshly made, piping hot tamagoyaki!!

The crunchy texture of the turban shell is addictive, and it has been deliciously grilled with butter. The butter sizzling and dancing on the hot plate stimulates the appetite.

This is a dish made from the rare cheek meat of tuna, grilled on a hot plate, offering a texture similar to steak! How about pairing it with some wine?

A selection of fresh seafood sourced from the market. We also offer various seasonal sashimi. *The contents may vary depending on the supply.

Grilled squid tentacles, popular as a snack with alcohol. Be sure to try the fresh, authentic grilled squid tentacles from the sushi restaurant!

Low in calories and rich in dietary fiber, 'mozuku' is very popular among women for health and beauty.

A salted fermented paste that has been reduced in salt (50% less compared to our standard) and pairs well with alcoholic beverages without compromising on taste.

This is a natto that features five varieties: tuna, squid, salmon roe, pickled daikon, and yam, beautifully arranged to enjoy a variety of textures.

Using a 'secret marinade' that has been carefully crafted to bring out the natural flavor of the tuna's red meat. It features a melt-in-your-mouth texture that harmonizes with the umami components.

A vinegared dish made with fresh seafood sourced from the market, unique to sushi restaurants.

This dish is a salad made with fresh tuna, rich cream cheese, and avocado, which is also known as 'the butter of the forest' and is considered 'the most nutritious raw fruit'.

This dish, seasoned with green onions, miso, and ginger, is so delicious that you'll want to lick the plate. It's perfect as a snack with alcohol!

The seared salmon, grilled over an open flame with fresh salmon, has a fragrant and melt-in-your-mouth texture that is very delicious!

Grilled marinated mackerel, which is marinated in vinegar and then grilled over an open flame, has its fat melt away, enhancing its flavor, making it very popular as a companion to alcohol.

The aji tataki made with fresh aji is very delicious when enjoyed with ginger soy sauce!

This is a tartare made with natural bluefin tuna. It becomes even more delicious when mixed with raw egg and yam, and wrapped in crispy seaweed!

The simmered anago, made from live anago sourced from Kyushu, is carefully prepared in-house and simmered on low heat for 20 minutes, then reduced for half a day as a finishing touch. This dish is a specialty of our restaurant, known for its warm, fluffy, and melt-in-your-mouth texture, making it extremely popular.

This chunky satsuma age made with seafood such as shrimp and squid is a lovingly crafted dish made from scratch by the chef. It is seasoned to pair well with alcohol, so it can be enjoyed as is, without soy sauce.

Freshly fried scallop kushiage is a very juicy dish with a hot and crispy texture! It's bite-sized and easy to eat, making it popular among a wide range of age groups.

This is a traditional chawanmushi from Tamazushi. We prepare it after receiving your order, so you can enjoy freshly steamed, piping hot chawanmushi.

This is a chawanmushi (savory egg custard) luxuriously made with high-quality sea urchin from the ocean. It is a dish that sea urchin lovers must try at least once.

This cheese gratin, made luxuriously with seafood, is a specialty of sushi restaurants and is very popular among children and women!

The umami of the clam broth pairs very well with the sake, making it highly recommended as it enhances both drinking and dining!

This refreshing and light salad features dried sardines that become more flavorful the more you chew, combined with the crunchy texture of daikon radish, making it quite addictive. A half-size portion is also available for order.

This is a seafood salad made with mekabu, crab meat, and fish roe. The slimy and slippery texture of the mekabu and mushrooms is addictive, making it a salad that is good for beauty and health, which is popular among female customers! ★ It is also available in half size! ★

The moment you open the lid, the gentle aroma of the sea tickles your nostrils. It's a classic and popular dish. How about it as a final touch?

This is a soup dish that features a different type of shellfish each day. It is popular among customers who enjoy drinking alcohol!

A bowl full of mushrooms, packed with nutrition!

※Allergen-specific ingredient display for 7 items (Eggs, Dairy)

※Allergen-specific ingredient display (dairy)

※Allergen specific ingredient display for 7 items (egg, milk)

※Allergen specific ingredients display (dairy)

※Allergen-specific ingredients display (Eggs, Dairy)