츠키지타마즈시 니시키토리마치테루미나점

When it comes to Edomae sushi, it's all about the marinated tuna and eel. These two are the clear representation of this restaurant's commitment in 'nigiri'. Please experience the taste of Tsukiji Tamazushi's 'commitment'.

Using a 'secret marinade' that has been carefully crafted to bring out the natural flavor of the tuna's red meat. It features a melt-in-your-mouth texture that harmonizes with the umami component, inosinic acid.

Fresh anago from Kyushu is prepared in the restaurant, simmered on low heat for 20 minutes, and finished with a sauce that has been reduced for half a day. Enjoy the fluffy simmered anago as sushi or as a side dish.

This is Edo-style sushi featuring our restaurant's special marinated tuna and eel. It is recommended for celebrations and business meetings.

Includes fresh seafood from the north such as 'surf clam', 'botan shrimp', and 'sea urchin'. Recommended for those who enjoy shellfish.

Our restaurant's specialty is the 'Anago' nigiri, which uses a whole piece of 'Anago' lavishly.

A selection of toppings favored by women. The portion is just right, and it is one of the popular menu items at an affordable price.

This is a standard dish filled with luxurious toppings such as our special 'Anago', 'Zuke Maguro', 'Uni', and 'Botan Ebi'.

A colorful seafood bowl that expresses the vibrancy of Tsukiji Market.

This is a special chirashi made with luxurious ingredients such as anago and ikura.

Contains allergens: 7 specific ingredients (wheat)

Fatty tuna / Salmon / Scallop / Mackerel / Eel *Allergen information for 7 specific ingredients (Wheat)

Medium fatty tuna (2 pieces) / marinated tuna (2 pieces) / fatty quail egg * Allergen information for 7 specific ingredients (egg, wheat)

We accept orders starting from one piece. Please use the 'Order Form' when placing your order. Let us know if you would like to adjust the amount of rice (more or less). The tuna nigiri is made with natural tuna.

Squid okra, tentacle, tamagoyaki, wasabi eggplant

Red clam string, squid, sardine, salmon, salted cod roe, pollock roe, flying fish roe, octopus

Seared salmon, shrimp, amberjack, mackerel, tuna

Horse mackerel, flounder fin, small skin, herring roe, crab miso, sea bream, fatty quail, fatty okra

Aoyagi, Anago, Shimaji, Secret marinated tuna

Sweet shrimp, salmon roe, medium fatty tuna, scallop

Ikura Salmon Gunkan, Shako, Hokkigai, Shiro Mirugai

Seared fatty tuna, fatty tuna, kelp with roe

Squid with sea urchin, shrimp, crab meat, and small shellfish

Red clam

Anago single nigiri, uni

Botan shrimp

Squid and Okra Roll, Plum and Cucumber Roll, Plum and Shiso Roll, Cucumber Roll, Kanpyo Roll, Squid Tentacle Roll, Pickled Radish Roll, Egg Roll, Natto Roll, Yam Roll, Mountain Burdock Roll, Wasabi Eggplant Roll

Squid Cucumber Roll, Squid Natto Roll, Shrimp Roll, Shrimp Avocado Roll, Shrimp Cucumber Roll, Salmon Roll, Salted Pollock Roe Roll, Horse Mackerel Tartare Roll, Cod Roe Roll, Spicy Tuna Roll, Tobiko Roll, Spicy Cucumber Roll, Green Onion Mackerel Roll, Cucumber Roll with Himo, Tuna Yam Roll

Cucumber Roll, Herring Roe Roll, Crab Miso Roll, Fatty Tuna and Radish Roll, Green Onion and Fatty Tuna Roll

Sweet Shrimp Roll, Salmon Roe Roll, Seaweed with Eggs Roll

Crab Meat, Medium Fatty Tuna

Contains allergens: 7 specific ingredients (Eggs, Shrimp, Wheat)

Contains allergenic ingredients: eggs

Contains allergens: 7 specific ingredients (Egg, Wheat)

Contains allergens: 7 specific ingredients (Eggs, Crab)

Contains allergens: 7 specific ingredients (wheat)

Allergen information: Contains 7 specific ingredients (Wheat)

Contains allergens: 7 specific ingredients (wheat, shrimp)

Contains allergens: 7 specific ingredients (wheat)

This dish features thick, fresh scallops simply seasoned with soy sauce, allowing you to enjoy the umami of the scallops and the aroma of seaweed. It is a perfect accompaniment for drinks.

Grilled squid tentacles coated with soy sauce and shichimi go very well with alcohol.

The authentic egg omelette from the sushi shop, made with the premium egg 'Akane Bijin', is fluffy, rich, and very popular! Please enjoy the freshly made hot egg omelette!!

The crunchy texture of the turban shell is addictive, grilled to perfection with butter. The butter sizzling and dancing on the hot plate stimulates the appetite.

This is a dish made from the rare part of the tuna, the cheek meat, grilled on a hot plate, offering a texture similar to steak! How about pairing it with some wine?

A selection of fresh seafood sourced from the market. We also offer various seasonal sashimi. *The contents may vary depending on the supply.

Gezo Wasa is a popular snack to enjoy with drinks. Please savor the fresh, authentic Gezo Wasa from our sushi restaurant!

Low in calories and rich in dietary fiber, 'Mozuku' is very popular among women for health and beauty.

This is a salted fish that has been reduced in salt (50% OFF compared to our standard) and pairs well with alcoholic beverages.

This is natto served with five varieties: tuna, squid, salmon roe, pickled daikon, and yam, beautifully arranged to enjoy various textures.

Using a 'secret marinade' that has been carefully crafted to bring out the natural flavor of the tuna's red meat. It features a melt-in-your-mouth texture that harmonizes with the umami components.

This is a vinegared dish made with fresh seafood sourced from the market, unique to sushi restaurants.

This dish is a salad made with fresh tuna, rich cream cheese, and avocado, which is also known as 'butter of the forest' and is considered 'the most nutritious raw fruit'.

This dish is so delicious that you'll want to lick the plate, featuring seasonal shiny fish seasoned with green onions, miso, and ginger. Perfect as a snack with alcohol!

The grilled salmon, seared over an open flame with fresh salmon, has a fragrant and melt-in-your-mouth texture that is very delicious!

Grilled marinated mackerel, which has been cured with vinegar, releases its fat and enhances its flavor, making it very popular as a companion to alcohol.

The Aji Tataki made with fresh horse mackerel is very delicious when enjoyed with ginger soy sauce!

This is a tartare made with natural bluefin tuna. It becomes even more delicious when mixed with raw egg and yam, and wrapped in crispy seaweed!

The live anago from Kyushu is prepared in-house and simmered on low heat for 20 minutes. Finally, it is reduced for half a day. This simmered anago is a specialty of our restaurant. It has a warm, fluffy, and melting texture, making it very popular.

The satsuma age, made with seafood such as shrimp and squid, has a chunky texture and is lovingly handmade by the chef from scratch. It is seasoned to pair well with alcohol, so it can be enjoyed as is, without soy sauce.

Freshly fried scallop skewers are hot and crispy, making them a very juicy dish! They are bite-sized and easy to eat, popular among a wide range of age groups.

This is a traditional chawanmushi from Gyokuzushi. We prepare it after receiving your order, so you can enjoy freshly steamed and hot chawanmushi.

This is a chawanmushi made luxuriously with high-quality sea urchin from the ocean. It is a dish that we highly recommend for sea urchin lovers to try at least once.

This is a cheese gratin luxuriously made with seafood, unique to sushi restaurants, and is very popular among children and women!

The umami of the clam broth pairs very well with the sake, making it highly recommended as it enhances both drinking and dining!

This salad features the more you chew, the more flavor you get from the dried sardines and the crunchy texture of the daikon, making it a refreshingly light and addictive dish. A half size is also available for order.

This is a salad made with mekabu, crab meat, and fish roe. The slimy and slippery texture of mekabu and mushrooms is addictive, making it a salad that is good for beauty and health, popular among female customers! ★ A half size can also be ordered ★

The moment you open the lid, the gentle aroma of the sea tickles your nostrils. This is a classic and popular bowl dish. How about it as a final touch?

This is a soup that changes the type of shellfish daily. It is popular among customers who drink alcohol!

A bowl full of mushrooms, packed with nutrition!

Contains allergens: 7 specific ingredients (Eggs, Dairy)

Allergen information: Contains one of the 7 specified allergenic ingredients (dairy)

Allergen information: Contains 7 specific ingredients (Eggs, Dairy)

Allergen information: Contains 7 specific ingredients (dairy)

Allergen information: 7 specific ingredients (Eggs, Dairy)