Melbourne Museum - Museum Market Cafe

Chambord, prosecco, soda, berries

Gin, Tonic Water, Rosemary

Salted grapefruit, simple syrup, soda, orange

Lyre's non-alcoholic dry gin, soda, syrup, botanical mix

Agrodolce, charcoal crumble

Lemon and dill beetroot yoghurt, green oil puree

Lentil, quinoa, freekeh, toasted almond, currants, charred broccoli, honey-roasted baby carrot, pomegranate

Zucchini cream, fried zucchini chips, stracciatella, hazelnut

Amaretti crumble

Sauce vierge, citrus butter emulsion

Fontina, caramelised onion, pickled cucumber, truffle mayo, brioche bun

Steak frites, bordelaise sauce

Charred eggplant, kale, tarator

Summer herbs

Poached rhubarb, oat crumble

Chocolate crumble, mandarin