Melbourne Museum - Museum Market Cafe
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
Latest Information
Ratings
Reviews
Menu
Panko chicken, Tonkatsu sauce, sugarloaf slaw, chilli mayo
Sustainably sourced salmon, fennel remoulade, soft boiled egg, crinkle cut pickles
Pomegranate, heirloom summer vegetables, flatbread crisps, sumac (vgn)
Spud sisters' potatoes, soft herbs (gf, v)
Daylesford pancetta, soft boiled egg, Grana Padano
Saffron rice, lime, crispy shallots (gf)
Chilli oil, lemon, mint, salted ricotta
Udon noodles, pork mince, gochujang, pak choi
Poached rhubarb, oat crumble
Passionfruit, St David's Dairy creme fraiche (gf)
Chambord, prosecco, soda, berries
Gin, Tonic Water, Rosemary
Salted grapefruit, simple syrup, soda, orange
Lyre's non-alcoholic dry gin, soda, syrup, botanical mix
Agrodolce, charcoal crumble
Lemon and dill beetroot yoghurt, green oil puree
Lentil, quinoa, freekeh, toasted almond, currants, charred broccoli, honey-roasted baby carrot, pomegranate
Zucchini cream, fried zucchini chips, stracciatella, hazelnut
Amaretti crumble
Sauce vierge, citrus butter emulsion
Fontina, caramelised onion, pickled cucumber, truffle mayo, brioche bun
Steak frites, bordelaise sauce
Charred eggplant, kale, tarator
Summer herbs
Poached rhubarb, oat crumble
Chocolate crumble, mandarin
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)