Daichan
だいちゃん
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Évaluation
Avis
Menu
A local dish from Airu that generously uses the rare part of black pig 'temple meat' with a punch of garlic! ・Large... 1,430 yen ・Small... 990 yen
It's not just grilled! Fried chicken is also very popular!
Actually, it's the staff's number one favorite!
Directly shipped from the famous local chicken specialty store 'Kashiwa no Kariya' in Aira, Kagoshima Prefecture! Be sure to try the fresh chicken sashimi that even the locals recognize!
※ It may change depending on the day, so please ask the staff.
Using domestic beef offal and vegetables from the owner's second hometown, 'Koshi', served in a homemade soy sauce-based soup. ■ Additional ingredients: Offal... 880 yen; Vegetables: Cabbage, Chives... 440 yen; Bean sprouts... 220 yen; Tofu... 220 yen. ■ Closing dishes: Champon... 330 yen; Ojiya... 440 yen. *Orders are for two servings or more. • One serving... 1,364 yen; Two servings... 2,728 yen; Three servings... 4,092 yen; Four servings... 5,456 yen.
・Regular…649 yen・Mega…1,210 yen
・Regular…638 yen・Mega…1,155 yen
・Regular…638 yen・Mega…1,155 yen
・Regular…682 yen・Mega…1,320 yen
・Regular…682 yen・Mega…1,320 yen
・Regular…682 yen・Mega…1,320 yen
A confident creation of 'Fujisanroku', carefully blended from a selection of diverse original spirits that have reached their maturation peak, resting at the foot of Mount Fuji.
・Regular…605 yen・Mega…1,100 yen
・Regular…660 yen・Mega…1,210 yen
・Regular…660 yen・Mega…1,210 yen
・Regular…660 yen・Mega…1,210 yen
Each
Includes Sakurajima small mikan, Okinawa fruit champuru, and Amakusa bunkan syrup for an additional 50 yen; Regular... 638 yen; Mega... 1,100 yen
From 500 yen
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