Madison
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Dernières informations
Contemporary Dining with Skyline Views
Évaluation
Avis
Photo
Menu
Almonds, cashews, peanuts
Nocellara del Belice & Gaeta
Smoked tomatoes, seeded crackers
Jalapenos, coriander yoghurt
Red chicory, pickled walnuts & black garlic mayonnaise
Beetroot ketchup, kohlrabi & apple
Pickled quince, toasted hazelnuts
Sesame seed puree, charred clementine's & Tobiko
Port & blackcurrant compote, toasted brioche
Cauliflower purée, vanilla vinaigrette, crisp leek
Spicy crème fraiche, tomato salsa
Black figs, Oxford blue & honey roasted walnuts
Smoked chicken, soft hen egg, parmesan
Pickled cabbage, roast peanuts, chilli, yuzu dressing
Chicory, shaved manchego, macadamia nuts, deep-fried egg
Bone marrow mash, shallot & red wine sauce
Leek, smoked eel, crème fraiche, avruga caviar, shaved black truffle
Lemon & green chilli marinade
Black treacle, braised chicory & smoked carrot puree
Fries, salad, grilled field mushrooms, béarnaise
Fries, purple sprouting broccoli, garlic butter
Lightly curried lobster, salmon, cod
Sautéed girolles, shaved black truffle, roast hazelnuts, leek ash
Chestnuts, pickled turnips, bacon & smoked paprika mash
Roasted Jerusalem artichokes, black cabbage, soy & maple glaze
Parsnip purée, yuzu jicama, sea vegetables
Crab apple chutney, bacon & crackling powder
Pickled red onions, smoked mayonnaise, red pepper relish
Duck patty, duck confit, foie gras, kohlrabi coleslaw, plum sauce
Native lobster, avocado, celery, mayonnaise
Deep-fried goats cheese, red cabbage & mint slaw
Smoked aubergine purée, flat bread, tomato & cumin salsa
Mango puree & toffee sauce
Chocolate mousse, honey madeleine & pear sorbet
Roasted pecan nuts & custard
Rhubarb puree, yoghurt sorbet & violet flowers
Cranberry compote, vanilla ice cream
Croutons, quince jelly
Chutney, Carr's water biscuits
Salted butter
Nocellara del Belice & Gaeta
Almonds, cashews, peanuts
Goat cheese, black pepper
Charred spring onions, seeded crackers
Jalapenos, coriander relish
Spinach fritters, aioli
Farro, artichokes, broad beans
Beetroot ketchup, kohlrabi & apple
Soft quail eggs, tobiko & wasabi crème fraiche
Rhubarb compote, gingerbread crumbs, toasted brioche
Cauliflower puree, vanilla vinaigrette, crisp leek
Spicy crab mayonnaise, tomato salsa
Wild garlic leaf puree, asparagus, pork crackling
Smoked chicken, soft hen egg, parmesan
Charentais melon, puffed rice & shaved mimolette cheese
Golden beetroot, pomegranate, mint, sesame crackling
Pickled cabbage, roast peanuts, chilli & yuzu dressing
2 poached eggs, smoked ham, hollandaise, brioche muffin
2 poached eggs, smoked salmon, hollandaise, brioche muffin
Toasted onion bread
2 eggs, Londoner sausages, smoked bacon, grilled mushrooms, Chorizo baked beans, hash browns, onion bread
Londoner sausage patty, hash brown, fried egg
Grilled field mushrooms, hash brown, Comte, fried egg
Yorkshire pudding, roast potatoes, cauliflower cheese & onion gravy
Yorkshire pudding, roast potatoes, cauliflower cheese & onion gravy
Lightly curried lobster, salmon & cod
Leek & smoked eel fondue, Avruga caviar
Fennel, saffron, aioli
Ricotta, English asparagus, oyster mushrooms & leeks
Korean style BBQ sauce
Half native lobster, avocado, celery & mayonnaise
Gherkin coleslaw, burned baby gem, crisp onions
Pickled red onions, smoked mayonnaise, red pepper relish
Duck patty, duck confit, foie gras, kohlrabi coleslaw, plum sauce
Deep-fried goats cheese, red cabbage & mint slaw
Smoked aubergine puree, flat bread, red pepper relish
Parfait, brulee, jelly & yellow velvet cake
Frozen yoghurt, blue curacao, blackberries
Cherry purée, milk ice-cream
Yorkshire rhubarb compote, shortbread
English strawberries, elderflower syrup, pistachio nuts & cream
Croutons, quince jelly
Grape chutney, Carr's water biscuits
Coconut ice cream, pink peppercorns & lime syrup
Chocolate mousse, honey madeleine & pear sorbet
Roasted pecan nuts & custard
Cider mousse, blackberry compote, oat & honey crumble
Cranberry compote, vanilla ice cream
Croutons, quince jelly
Chutney, Carr's water biscuits
Loose leaf
Pickled quince, toasted pumpkin seeds
Beetroot ketchup, kohlrabi & apple
Watermelon, fennel purée, roasted pine nuts
Chicory, shaved manchego, macadamia nuts, deep-fried egg
Lightly curried lobster, salmon, cod
Duck patty, duck confit, foie gras, kohlrabi coleslaw, plum sauce
Sautéed girolles, shaved black truffle, roast hazelnuts, leek ash
Chestnuts, pickled turnips, bacon & smoked paprika mash
Chocolate mousse, honey madeleine & pear sorbet
Roasted pecan nuts & custard
Cider mousse, blackberry compote, oat & honey crumble
£3 Supplement. Chutney, Carr's water biscuits
Ketel One vodka & Fever-Tree Spring Soda Water, garnished with fresh lime & kaffir lime leaves
Ketel One vodka with Fever-Tree Mediterranean Tonic Water, garnished with a sprig of fresh rosemary
Tanqueray London Dry Gin & Fever-Tree Elderflower Tonic Water, garnished with lemon & edible flowers
Tanqueray London Dry Gin & Fever-Tree Naturally Light Tonic Water, garnished with a lemon twist
Almonds, cashews, peanuts
Nocellara del Belice & Gaeta
Smoked tomatoes, seeded crackers
Jalapenos, coriander yoghurt
Red chicory, pickled walnuts & black garlic mayonnaise
Beetroot ketchup, kohlrabi & apple
Pickled quince, toasted hazelnuts
Sesame seed puree, charred clementine's & Tobiko
Port & blackcurrant compote, toasted brioche
Cauliflower purée, vanilla vinaigrette, crisp leek
Spicy crème fraiche, tomato salsa
Black figs, Oxford blue & honey roasted walnuts
Smoked chicken, soft hen egg, parmesan
Pickled cabbage, roast peanuts, chilli, yuzu dressing
Chicory, shaved manchego, macadamia nuts, deep-fried egg
Bone marrow mash, shallot & red wine sauce
Leek, smoked eel, crème fraiche, avruga caviar, shaved black truffle
Lemon & green chilli marinade
Black treacle, braised chicory & smoked carrot puree
Fries, salad, grilled field mushrooms, béarnaise
Fries, purple sprouting broccoli, garlic butter
Lightly curried lobster, salmon, cod
Sautéed girolles, shaved black truffle, roast hazelnuts, leek ash
Chestnuts, pickled turnips, bacon & smoked paprika mash
Roasted Jerusalem artichokes, black cabbage, soy & maple glaze
Parsnip purée, yuzu jicama, sea vegetables
Crab apple chutney, bacon & crackling powder
Pickled red onions, smoked mayonnaise, red pepper relish
Duck patty, duck confit, foie gras, kohlrabi coleslaw, plum sauce
Native lobster, avocado, celery, mayonnaise
Deep-fried goats cheese, red cabbage & mint slaw
Smoked aubergine purée, flat bread, tomato & cumin salsa
Mango puree & toffee sauce
Chocolate mousse, honey madeleine & pear sorbet
Roasted pecan nuts & custard
Rhubarb puree, yoghurt sorbet & violet flowers
Cranberry compote, vanilla ice cream
Croutons, quince jelly
Chutney, Carr's water biscuits
Salted butter
Nocellara del Belice & Gaeta
Almonds, cashews, peanuts
Goat cheese, black pepper
Charred spring onions, seeded crackers
Jalapenos, coriander relish
Spinach fritters, aioli
Farro, artichokes, broad beans
Beetroot ketchup, kohlrabi & apple
Soft quail eggs, tobiko & wasabi crème fraiche
Rhubarb compote, gingerbread crumbs, toasted brioche
Cauliflower puree, vanilla vinaigrette, crisp leek
Spicy crab mayonnaise, tomato salsa
Wild garlic leaf puree, asparagus, pork crackling
Smoked chicken, soft hen egg, parmesan
Charentais melon, puffed rice & shaved mimolette cheese
Golden beetroot, pomegranate, mint, sesame crackling
Pickled cabbage, roast peanuts, chilli & yuzu dressing
2 poached eggs, smoked ham, hollandaise, brioche muffin
2 poached eggs, smoked salmon, hollandaise, brioche muffin
Toasted onion bread
2 eggs, Londoner sausages, smoked bacon, grilled mushrooms, Chorizo baked beans, hash browns, onion bread
Londoner sausage patty, hash brown, fried egg
Grilled field mushrooms, hash brown, Comte, fried egg
Yorkshire pudding, roast potatoes, cauliflower cheese & onion gravy
Yorkshire pudding, roast potatoes, cauliflower cheese & onion gravy
Lightly curried lobster, salmon & cod
Leek & smoked eel fondue, Avruga caviar
Fennel, saffron, aioli
Ricotta, English asparagus, oyster mushrooms & leeks
Korean style BBQ sauce
Half native lobster, avocado, celery & mayonnaise
Gherkin coleslaw, burned baby gem, crisp onions
Pickled red onions, smoked mayonnaise, red pepper relish
Duck patty, duck confit, foie gras, kohlrabi coleslaw, plum sauce
Deep-fried goats cheese, red cabbage & mint slaw
Smoked aubergine puree, flat bread, red pepper relish
Parfait, brulee, jelly & yellow velvet cake
Frozen yoghurt, blue curacao, blackberries
Cherry purée, milk ice-cream
Yorkshire rhubarb compote, shortbread
English strawberries, elderflower syrup, pistachio nuts & cream
Croutons, quince jelly
Grape chutney, Carr's water biscuits
Coconut ice cream, pink peppercorns & lime syrup
Chocolate mousse, honey madeleine & pear sorbet
Roasted pecan nuts & custard
Cider mousse, blackberry compote, oat & honey crumble
Cranberry compote, vanilla ice cream
Croutons, quince jelly
Chutney, Carr's water biscuits
Loose leaf
Pickled quince, toasted pumpkin seeds
Beetroot ketchup, kohlrabi & apple
Watermelon, fennel purée, roasted pine nuts
Chicory, shaved manchego, macadamia nuts, deep-fried egg
Lightly curried lobster, salmon, cod
Duck patty, duck confit, foie gras, kohlrabi coleslaw, plum sauce
Sautéed girolles, shaved black truffle, roast hazelnuts, leek ash
Chestnuts, pickled turnips, bacon & smoked paprika mash
Chocolate mousse, honey madeleine & pear sorbet
Roasted pecan nuts & custard
Cider mousse, blackberry compote, oat & honey crumble
£3 Supplement. Chutney, Carr's water biscuits
Ketel One vodka & Fever-Tree Spring Soda Water, garnished with fresh lime & kaffir lime leaves
Ketel One vodka with Fever-Tree Mediterranean Tonic Water, garnished with a sprig of fresh rosemary
Tanqueray London Dry Gin & Fever-Tree Elderflower Tonic Water, garnished with lemon & edible flowers
Tanqueray London Dry Gin & Fever-Tree Naturally Light Tonic Water, garnished with a lemon twist
Crusty sourdough with a warm, soft centre, served with house-made butter infused with rosemary and smoked paprika, gently melted on the side.
Blinis, crème fraîche, chives.
Five fried chicken wings, Chef Wes’ secret buffalo sauce.
Smoked egg yolk, wild garlic purée.
Smoked egg yolk, wild garlic purée
Raw Yellowfin tuna, jalapeno & mint dressing, Puffed wild rice, pickled chilli, coriander
Severn & Wye smoked salmon, Crème fraiche, horseradish, caperberries, wasabi roe, blinis
Summer Datterini and cherry tomatoes, shaved fennel, chive oil
Pickled cucumber, whipped smoked cheddar, toasted pine nuts
Chopped garlic shrimp, creamy tomato sauce, chilli & vodka
Corn Fed chicken supreme, preserved lemon marinade, smoked tomato pepperonata, grilled courgette, salsa verde
Cheese & Bacon Burger, brioche bun, maple bacon & béarnaise, fries
Fried Chicken Milanese, gem lettuce, Caesar dressing, anchovies, parmesan
Baked Atlantic Cod, miso, corn purée, sweetcorn & tomato salsa
Pan-fried seabass, marinara sauce, mussels, courgette & radish spaghetti, gremolata
Grilled whole lobster, garlic butter, rocket salad, fries. Half £40 / Whole £85
Spiced aubergine, wild garlic bechemel, grana padano
Baby gem, sun-dried tomatoes, green beans, artichokes, new potatoes, house dressing
Beef sausage, pretzel brioche bun, sauerkraut, crispy onions, house sauce, fries
Reared by our regenerative butcher farmers: a carbon negative steak. Having calculated the footprint of this cut, we have partnered with the ‘Not for Sale’ movement to fund a reforestation project in the amazon, which both captures carbon and takes potential victims of modern-slavery, out of danger, by giving them a livelihood. For every Ethical rib-eye steak sold, we will donate £1.50 to the ‘ Not for Sale Movement’.
Béarnaise, Smoked paprika & rosemary butter, Green peppercorn, Bordelaise
Vanilla ice cream
Lime & vanilla clotted cream chantilly, meringue, raspberry
Strawberry and elderflower cheesecake, strawberry ice cream
Tunworth & Westcombe cheddar, grape chutney, oatcakes
Pineapple, watermelon, canteloupe, Aperol Spritz granita
Mango Sorbet, Lemon Sorbet, Vanilla ice cream, Strawberry Yuzu Ice Cream, Mint Chocolate Ice Cream