Beauty & Essex

haku japanese vodka, earl grey tea, cold-pressed lemon, mint

cazadores blanco tequila, smoked blackberries, honey, ginger, cold-pressed lemon

beefeater london dry gin, sparkling rosé, cucumber, strawberry

herradura blanco tequila, passion fruit, ginger, cold-pressed lime, chili pepper, red bull yellow edition (tropical)

the botanist islay dry gin, st. germain liqueur, pink peppercorn, cold-pressed lemon

g.h. mumm ‘grand cordon’ champagne, grey goose vodka, st. germain liqueur, muddled strawberries

madre espadin mezcal, dolin blanc vermouth, cocchi americano, honeysuckle, peppercorn

belvedere vodka, basil, cold-pressed lime

ketel one botanicals cucumber mint vodka, st. germain liqueur, jalapeño cilantro nectar, cold-pressed lime, celery salt

old forester bourbon, house allspice dram, maple, cold-pressed lemon, muddled pears

cold-pressed lemon, mint, sparkling water

red currant tea, cold-pressed lemon, mint

strawberry, basil, cold-pressed lime, ginger ale

cucumber, granny smith apple, pineapple, mint

chiffonade cilantro, radish, wasabi kewpie

mango granita, cucumber, fresno chili, taro chips, coconut leche de tigre

pickled peppers, shallots, citrus aioli

lemon, white truffle oil, caviar, ponzu

dozen oysters, 4 shrimp cocktail, 1 lb lobster, 1/4 lb alaskan king crab legs

fresh mozzarella, san marzano tomato sauce, fresh garlic relish

slow-roasted beef, gruyère cheese, horseradish, garlic aioli, house-made au jus

cornbread, napa cabbage slaw, yuzu vinaigrette

grilled focaccia, shoestring potato, black truffle aioli

rioja-braised shallot marmalade

poblano, manchego, jalapeño-lime crema

leafy greens, shaved cauliflower, broccolini, grana, cucumber, crunchy quinoa, red wine vinaigrette

grilled avocado, asparagus, fresh herbs, radish, cashew green goddess

pancetta, candied pecans, shaved goat cheese, apple cider vinaigrette

daring plant-based chicken, salsa verde, pickled jalapeño, cilantro

old bay butter-poached lobster, celery, spicy chicharrón, calabrian chili aioli

zucchini, lemon, parsley pesto, parmigiano, sunny-side-up egg

roasted poblano creme, jalapeño, cotija, cilantro

sheep’s milk ricotta, wild mushroom, truffle

miso glaze, roasted mushrooms, fresno chili, scallion

bay scallop, shrimp, squid, lemon caper butter, bomba, pizzaiola sauce

fennel snap pea salad, pickled ginger, sesame aioli

port wine glaze, polenta

filet mignon, foie gras mousse, mushroom duxelles, red wine sauce

miso honey mustard, sambal ketchup

roasted peanuts, grape gastrique, micro cilantro, salsa macha

garlic ponzu, chili crisp

pepper coulis, fine herb crème, roasted pine nuts

truffle butter, fontina white cheddar mornay, crispy reggianito

dark chocolate fudge, berry caramel sauces

génoise sponge, strawberry compote, vanilla cream

coconut chantilly

chocolate chip cookie, vanilla ice cream, chocolate sauce, hazelnut praline

spiced pecan brownie, lemon drop, mangonada, strawberry cheesecake

for two or more people, chef's selection

haku japanese vodka, earl grey tea, cold-pressed lemon, mint

cazadores blanco tequila, smoked blackberries, honey, ginger, cold-pressed lemon

beefeater london dry gin, sparkling rosé, cucumber, strawberry

herradura blanco tequila, passion fruit, ginger, cold-pressed lime, chili pepper, red bull yellow edition (tropical)

the botanist islay dry gin, st. germain liqueur, pink peppercorn, cold-pressed lemon

g.h. mumm ‘grand cordon’ champagne, grey goose vodka, st. germain liqueur, muddled strawberries

madre espadin mezcal, dolin blanc vermouth, cocchi americano, honeysuckle, peppercorn

belvedere vodka, basil, cold-pressed lime

ketel one botanicals cucumber & mint vodka, st. germain liqueur, jalapeño cilantro nectar, cold-pressed lime, celery salt

old forester bourbon, house allspice dram, maple, cold-pressed lemon, muddled pears

cold-pressed lemon, mint, sparkling water

red currant tea, cold-pressed lemon, mint

strawberry, basil, cold-pressed lime, ginger ale

cucumber, granny smith apple, pineapple, mint

chiffonade cilantro, radish, wasabi kewpie

mango granita, cucumber, fresno chili, taro chips, coconut leche de tigre

pickled peppers, shallots, citrus aioli

lemon, white truffle oil, caviar, ponzu

dozen oysters, 4 shrimp cocktail, 1 lb lobster, 1/4 lb alaskan king crab legs

fresh mozzarella, san marzano tomato sauce, fresh garlic relish

slow-roasted beef, gruyère cheese, horseradish, garlic aioli, house-made au jus

cornbread, napa cabbage slaw, yuzu vinaigrette

grilled focaccia, shoestring potato, black truffle aioli

rioja-braised shallot marmalade

poblano, manchego, jalapeño-lime crema

leafy greens, shaved cauliflower, broccolini, grana, cucumber, crunchy quinoa, red wine vinaigrette

grilled avocado, asparagus, fresh herbs, radish, cashew green goddess

pancetta, candied pecans, shaved goat cheese, apple cider vinaigrette

daring plant-based chicken, salsa verde, pickled jalapeño, cilantro

old bay butter-poached lobster, celery, spicy chicharrón, calabrian chili aioli

zucchini, lemon, parsley pesto, parmigiano, sunny-side-up egg

roasted poblano creme, jalapeño, cotija, cilantro

sheep’s milk ricotta, wild mushroom, truffle

miso glaze, roasted mushrooms, fresno chili, scallion

bay scallop, shrimp, squid, lemon caper butter, bomba, pizzaiola sauce

fennel & snap pea salad, pickled ginger, sesame aioli

port wine glaze, polenta

filet mignon, foie gras mousse, mushroom duxelles, red wine sauce

miso honey mustard, sambal ketchup

roasted peanuts, grape gastrique, micro cilantro, salsa macha

garlic ponzu, chili crisp

pepper coulis, fine herb crème, roasted pine nuts

truffle butter, fontina & white cheddar mornay, crispy reggianito

dark chocolate fudge, berry & caramel sauces

génoise sponge, strawberry compote, vanilla cream

coconut chantilly

chocolate chip cookie, vanilla ice cream, chocolate sauce, hazelnut praline

spiced pecan brownie, lemon drop, mangonada, strawberry cheesecake

for two or more people, chef's selection