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Lively Shared-Plate Dining and Cocktails
valutazione
Recensioni
fotografia
menù
haku japanese vodka, earl grey tea, cold-pressed lemon, mint
cazadores blanco tequila, smoked blackberries, honey, ginger, cold-pressed lemon
beefeater london dry gin, sparkling rosé, cucumber, strawberry
herradura blanco tequila, passion fruit, ginger, cold-pressed lime, chili pepper, red bull yellow edition (tropical)
the botanist islay dry gin, st. germain liqueur, pink peppercorn, cold-pressed lemon
g.h. mumm ‘grand cordon’ champagne, grey goose vodka, st. germain liqueur, muddled strawberries
madre espadin mezcal, dolin blanc vermouth, cocchi americano, honeysuckle, peppercorn
belvedere vodka, basil, cold-pressed lime
ketel one botanicals cucumber & mint vodka, st. germain liqueur, jalapeño cilantro nectar, cold-pressed lime, celery salt
old forester bourbon, house allspice dram, maple, cold-pressed lemon, muddled pears
cold-pressed lemon, mint, sparkling water
red currant tea, cold-pressed lemon, mint
strawberry, basil, cold-pressed lime, ginger ale
cucumber, granny smith apple, pineapple, mint
chiffonade cilantro, radish, wasabi kewpie
mango granita, cucumber, fresno chili, taro chips, coconut leche de tigre
pickled peppers, shallots, citrus aioli
lemon, white truffle oil, caviar, ponzu
dozen oysters, 4 shrimp cocktail, 1 lb lobster, 1/4 lb alaskan king crab legs
fresh mozzarella, san marzano tomato sauce, fresh garlic relish
slow-roasted beef, gruyère cheese, horseradish, garlic aioli, house-made au jus
cornbread, napa cabbage slaw, yuzu vinaigrette
grilled focaccia, shoestring potato, black truffle aioli
rioja-braised shallot marmalade
poblano, manchego, jalapeño-lime crema
leafy greens, shaved cauliflower, broccolini, grana, cucumber, crunchy quinoa, red wine vinaigrette
grilled avocado, asparagus, fresh herbs, radish, cashew green goddess
pancetta, candied pecans, shaved goat cheese, apple cider vinaigrette
daring plant-based chicken, salsa verde, pickled jalapeño, cilantro
old bay butter-poached lobster, celery, spicy chicharrón, calabrian chili aioli
zucchini, lemon, parsley pesto, parmigiano, sunny-side-up egg
roasted poblano creme, jalapeño, cotija, cilantro
sheep’s milk ricotta, wild mushroom, truffle
miso glaze, roasted mushrooms, fresno chili, scallion
bay scallop, shrimp, squid, lemon caper butter, bomba, pizzaiola sauce
fennel & snap pea salad, pickled ginger, sesame aioli
port wine glaze, polenta
filet mignon, foie gras mousse, mushroom duxelles, red wine sauce
miso honey mustard, sambal ketchup
roasted peanuts, grape gastrique, micro cilantro, salsa macha
garlic ponzu, chili crisp
pepper coulis, fine herb crème, roasted pine nuts
truffle butter, fontina & white cheddar mornay, crispy reggianito
dark chocolate fudge, berry & caramel sauces
génoise sponge, strawberry compote, vanilla cream
coconut chantilly
chocolate chip cookie, vanilla ice cream, chocolate sauce, hazelnut praline
spiced pecan brownie, lemon drop, mangonada, strawberry cheesecake
for two or more people, chef's selection
haku japanese vodka, earl grey tea, cold-pressed lemon, mint
cazadores blanco tequila, smoked blackberries, honey, ginger, cold-pressed lemon
beefeater london dry gin, sparkling rosé, cucumber, strawberry
herradura blanco tequila, passion fruit, ginger, cold-pressed lime, chili pepper, red bull yellow edition (tropical)
the botanist islay dry gin, st. germain liqueur, pink peppercorn, cold-pressed lemon
g.h. mumm ‘grand cordon’ champagne, grey goose vodka, st. germain liqueur, muddled strawberries
madre espadin mezcal, dolin blanc vermouth, cocchi americano, honeysuckle, peppercorn
belvedere vodka, basil, cold-pressed lime
ketel one botanicals cucumber mint vodka, st. germain liqueur, jalapeño cilantro nectar, cold-pressed lime, celery salt
old forester bourbon, house allspice dram, maple, cold-pressed lemon, muddled pears
cold-pressed lemon, mint, sparkling water
red currant tea, cold-pressed lemon, mint
strawberry, basil, cold-pressed lime, ginger ale
cucumber, granny smith apple, pineapple, mint
chiffonade cilantro, radish, wasabi kewpie
mango granita, cucumber, fresno chili, taro chips, coconut leche de tigre
pickled peppers, shallots, citrus aioli
lemon, white truffle oil, caviar, ponzu
dozen oysters, 4 shrimp cocktail, 1 lb lobster, 1/4 lb alaskan king crab legs
fresh mozzarella, san marzano tomato sauce, fresh garlic relish
slow-roasted beef, gruyère cheese, horseradish, garlic aioli, house-made au jus
cornbread, napa cabbage slaw, yuzu vinaigrette
grilled focaccia, shoestring potato, black truffle aioli
rioja-braised shallot marmalade
poblano, manchego, jalapeño-lime crema
leafy greens, shaved cauliflower, broccolini, grana, cucumber, crunchy quinoa, red wine vinaigrette
grilled avocado, asparagus, fresh herbs, radish, cashew green goddess
pancetta, candied pecans, shaved goat cheese, apple cider vinaigrette
daring plant-based chicken, salsa verde, pickled jalapeño, cilantro
old bay butter-poached lobster, celery, spicy chicharrón, calabrian chili aioli
zucchini, lemon, parsley pesto, parmigiano, sunny-side-up egg
roasted poblano creme, jalapeño, cotija, cilantro
sheep’s milk ricotta, wild mushroom, truffle
miso glaze, roasted mushrooms, fresno chili, scallion
bay scallop, shrimp, squid, lemon caper butter, bomba, pizzaiola sauce
fennel snap pea salad, pickled ginger, sesame aioli
port wine glaze, polenta
filet mignon, foie gras mousse, mushroom duxelles, red wine sauce
miso honey mustard, sambal ketchup
roasted peanuts, grape gastrique, micro cilantro, salsa macha
garlic ponzu, chili crisp
pepper coulis, fine herb crème, roasted pine nuts
truffle butter, fontina white cheddar mornay, crispy reggianito
dark chocolate fudge, berry caramel sauces
génoise sponge, strawberry compote, vanilla cream
coconut chantilly
chocolate chip cookie, vanilla ice cream, chocolate sauce, hazelnut praline
spiced pecan brownie, lemon drop, mangonada, strawberry cheesecake
for two or more people, chef's selection
haku japanese vodka, earl grey tea, cold-pressed lemon, mint
cazadores blanco tequila, smoked blackberries, honey, ginger, cold-pressed lemon
beefeater london dry gin, sparkling rosé, cucumber, strawberry
herradura blanco tequila, passion fruit, ginger, cold-pressed lime, chili pepper, red bull yellow edition (tropical)
the botanist islay dry gin, st. germain liqueur, pink peppercorn, cold-pressed lemon
g.h. mumm ‘grand cordon’ champagne, grey goose vodka, st. germain liqueur, muddled strawberries
madre espadin mezcal, dolin blanc vermouth, cocchi americano, honeysuckle, peppercorn
belvedere vodka, basil, cold-pressed lime
ketel one botanicals cucumber & mint vodka, st. germain liqueur, jalapeño cilantro nectar, cold-pressed lime, celery salt
old forester bourbon, house allspice dram, maple, cold-pressed lemon, muddled pears
cold-pressed lemon, mint, sparkling water
red currant tea, cold-pressed lemon, mint
strawberry, basil, cold-pressed lime, ginger ale
cucumber, granny smith apple, pineapple, mint
chiffonade cilantro, radish, wasabi kewpie
mango granita, cucumber, fresno chili, taro chips, coconut leche de tigre
pickled peppers, shallots, citrus aioli
lemon, white truffle oil, caviar, ponzu
dozen oysters, 4 shrimp cocktail, 1 lb lobster, 1/4 lb alaskan king crab legs
fresh mozzarella, san marzano tomato sauce, fresh garlic relish
slow-roasted beef, gruyère cheese, horseradish, garlic aioli, house-made au jus
cornbread, napa cabbage slaw, yuzu vinaigrette
grilled focaccia, shoestring potato, black truffle aioli
rioja-braised shallot marmalade
poblano, manchego, jalapeño-lime crema
leafy greens, shaved cauliflower, broccolini, grana, cucumber, crunchy quinoa, red wine vinaigrette
grilled avocado, asparagus, fresh herbs, radish, cashew green goddess
pancetta, candied pecans, shaved goat cheese, apple cider vinaigrette
daring plant-based chicken, salsa verde, pickled jalapeño, cilantro
old bay butter-poached lobster, celery, spicy chicharrón, calabrian chili aioli
zucchini, lemon, parsley pesto, parmigiano, sunny-side-up egg
roasted poblano creme, jalapeño, cotija, cilantro
sheep’s milk ricotta, wild mushroom, truffle
miso glaze, roasted mushrooms, fresno chili, scallion
bay scallop, shrimp, squid, lemon caper butter, bomba, pizzaiola sauce
fennel & snap pea salad, pickled ginger, sesame aioli
port wine glaze, polenta
filet mignon, foie gras mousse, mushroom duxelles, red wine sauce
miso honey mustard, sambal ketchup
roasted peanuts, grape gastrique, micro cilantro, salsa macha
garlic ponzu, chili crisp
pepper coulis, fine herb crème, roasted pine nuts
truffle butter, fontina & white cheddar mornay, crispy reggianito
dark chocolate fudge, berry & caramel sauces
génoise sponge, strawberry compote, vanilla cream
coconut chantilly
chocolate chip cookie, vanilla ice cream, chocolate sauce, hazelnut praline
spiced pecan brownie, lemon drop, mangonada, strawberry cheesecake
for two or more people, chef's selection