Wondabāgu

A slightly smaller trial size. Enjoy it as if you're walking and eating. (Hamburger alone 1,410 yen)

Our recommended size. Enjoy the taste of 100% beef. (Hamburger alone ¥1,700)

It is a big size. For those who love hamburgers. (Hamburger alone ¥2080)

Enjoy the Keiju eggs from Sagamihara, Kanagawa, with a sweet soy sauce-based sauce. Please enjoy it with meat.

Strongly flavored cheddar cheese that matches the texture of the hamburger. It is seared in front of the customer with a burner.

Fried egg made from Keiju eggs produced in Sagamihara, Kanagawa Prefecture, placed on top of meat. Perfectly compatible with demi-glace sauce and onion sauce!!

A fragrant flavor and crispy texture. Perfect as an accent for meat.

The rice that comes with the set can be changed to freshly cooked garlic rice. You can also have unlimited refills!

Hanging tender refers to the part of the beef called 'sagari'. It has a very good balance of fat and lean meat, making it popular among women. Served with Koshihikari rice, miso soup, and salad. The 170g set is available for 3080 yen.

The smoking process concentrates the flavor of the meat, making it tender. You can enjoy the meat's flavor as is, but it is also recommended to eat it with Himalayan rock salt. Comes with Koshihikari rice, miso soup, and salad.

This dish features a generous 170g steak on top of garlic rice. Enjoy it with two types of sauces: onion sauce and demi-glace sauce.

Features a well-balanced flavor, a light taste, and a firm yet tender meat texture. Comes with Koshihikari rice, miso soup, and salad.