Seolap

Cod roe meets ching-gechee to create a refreshing and lively oil broth(?). A best menu in the drawer that regular customers want to wrap rice with, soup pasta. It's also delicious to dip bread in the broth!

A best menu of deliciously mixed egg sauce with 4 kinds of cheese - Grana Padano, Mascarpone, Cheddar, and Mozzarella, tossed with onions, bacon, and spinach. Perfect with bread!

Mushrooms filled with ragu sauce in olive oil infused with garlic and herbs, creating a unique Casuella different from the gambas made with shrimp. A consistently popular menu! *Bread is provided as a standard.

This carbonara? Ah.. It is a dish that Chef Sophia, who used to work in a past drawer, couldn't rest her tired and hungry body while studying abroad in Italy, and a head chef from Rome made for her. Sophia, who couldn't forget the taste of that plate of carbonara, created this menu while remembering the taste of that memory. It is not a Korean-style carbonara with cream. Two egg yolks, Romano cheese, and bacon. The taste of this pasta made with such simple ingredients is definitely not simple. Just like the suede-like texture of the sauce filled with compassion, which comforted Sophia's heart back then, I hope it will also gently melt your hearts.

[Vegan option available] Introducing the traditional Italian home-cooked dish, Caponata Siciliana. It is a perfect appetizer or side dish for a meal. This Sicilian-style vegetable dish is cooked with a tangy sweet tomato sauce as a base along with various vegetables. It is best enjoyed spread on the accompanying bread.