The Pullman

Slow cooked pork belly chunks, fried and glazed in our honey, soy & sriracha sauce

Crispy deep fried cauliflower served on minted yoghurt

Crispy sesame breaded chicken drizzled in katsu curry sauce & Asian slaw

Baked camembert with toasted homemade focaccia for dipping

Homemade brisket croquettes on a bed of whipped creme fraiche and horseradish

Succulent homemade beef meatballs in our creamy peppercorn sauce

Wilted mushrooms and spinach on homemade focaccia toast, with butter and pepper sauce

Meaty Rye Bay Scallops in rich chorizo butter

In-house dry-aged beef and chuck patty, cooked on the chargrill, topped with house burger sauce, onions and pickles

Buttermilk fried chicken topped with Korean BBQ sauce, crunchy leaves, spring onions and fresh red chilli

Vegan soy patty with sweet potato falafel, vegan burger sauce, melty vegan cheese, onions and pickles

ask for today's availability

Golden fried schnitzel with triple cooked chips, Bearnaise sauce and Tender stem broccoli

Crispy sourdough ale battered fish, skin-on-fries, minted peas and homemade tartare

Buttermilk fried chicken, streaky bacon, gem leaves, Parmesan, Caesar dressing and a poached egg

With our creamy mash, seasonal greens, rich cider gravy and crackling on top

Ale battered banana blossom 'fish', skin-on-fries, minted peas and vegan tartare

Tender lamb rump with roasted new potatoes, fine beans and red wine jus

Butcher's sausages on buttery mash, seasonal greens and thick, onion gravy

Slow cooked beef brisket ragu, rich spinach bechamel, layers of pasta and topped with Parmesan

Butcher's sausage, streaky bacon, fried egg, grilled tomato & mushroom, hash brown, baked beans & focaccia toast

Vegan sausage, wilted spinach & mushrooms, grilled tomato, hash brown, baked beans & focaccia toast

Toasted homemade focaccia topped with two poached eggs and creamy hollandaise sauce

Smashed avo & crispy chilli oil

Smashed avo & two poached eggs

Three fluffy buttermilk pancakes drizzled with maple syrup

Three fluffy buttermilk pancakes topped with berry compote, mascarpone & syrup

Crispy ale battered fish fingers, gem leaves, minted peas & homemade tartare

Buttermilk fried chicken, streaky bacon, crisp leaves, Caesar dressing & parmesan

Classic mature cheddar & house chutney

In-house dry-aged rump steak served medium with whipped horseradish & fresh rocket

The Pullman's in-house dry-aged rump steak, cooked to your liking, served with two fried eggs and tangy chimichurri sauce

Butcher's sausages served on our creamy mash, served with seasonal greens and rich, onion & ale gravy

Crispy sourdough ale-battered fish with skin-on-fries, mushy peas, homemade caper and dill tartare & lemon

Sourdough ale-battered banana blossom 'fish' with skin-on-fries, mushy peas, vegan tartare & lemon

Honey cured ham served with skin-on-fries and a fried egg

Buttermilk fried chicken and streaky bacon with crisp gem leaves, Caesar dressing, Parmesan and topped with a poached egg

Crispy tortilla chips loaded with tangy salsa, melty mozzarella and cheddar, soured cream, jalapenos, red chilli and spring onions

Braised beef with root veg, creamy mash, seasonal greens & a homemade dumpling

Chicken & mushroom stew with creamy mash, seasonal greens & crisp puff pastry for dipping

In-house dry-aged beef & chuck patty, cooked on the chargrill & topped with house burger sauce, onions & pickles

Golden buttermilk fried chicken topped with Korean BBQ sauce, crunchy leaves, spring onions and fresh red chilli

Vegan soy patty with sweet potato falafel, vegan burger sauce, melty vegan cheese, onion and pickles

Sourdough ale battered fish with crunchy leaves, minted peas and homemade caper and dill tartare sauce

Served with creamy mash, seasonal greens, carrot & rich, proper gravy

Served with creamy mash, seasonal greens, carrot & rich, proper gravy

Vegan pie with roasted new potatoes

Thick-cut sourdough, chargrilled until smoky at the edges and generously buttered, layered with cool, creamy goat's curd and meltingly tender pulled pork. Finished with sharp pickled pink onions, sweet red peppers, fresh herbs and a spoonful of deeply savoury bone marrow gravy.

Crisp-edged, slow-cooked pork belly bites glazed until glossy and sticky with soy, sitting on creamy miso mayo and scattered with fresh chilli, coriander and toasted sesame. Sweet, salty, rich and seriously moreish.

Tender strips of squid fried until light and crisp, dusted with fragrant seaweed salt and served with deeply crunchy burnt kale. A pot of warm hot honey comes alongside for dipping, drizzling and getting gloriously messy.

Plump Atlantic prawns folded through creamy Marie Rose sauce with crisp lettuce, fresh lemon and dill, finished with a luxurious spoonful of caviar. Served with warm buttered bread for mopping up every last drop.

A crisp miniature poppadom piled with warm spiced apple chutney and a crunchy beetroot bhaji, topped with sweet Peppadew peppers and fresh micro coriander. Sweet, earthy, aromatic and full of texture.

Hot, molten raclette cheese served bubbling and ready for dipping, surrounded by charcuterie, buttery new potatoes, sharp cornichons, pickled onions and toasted sourdough. Rich, comforting and unapologetically indulgent.

Rich beef-shin lasagne rolled into crisp, golden panko croquettes, with a molten, meaty centre. Served with fiery 'nduja hot honey and finished with a generous grating of Italian cheese.

Crispy golden cauliflower piled over creamy miso mayo, lacquered in a sweet and sticky soy glaze and finished with fresh chilli and coriander. Crunchy, creamy, spicy and dangerously addictive.

Paper-thin slices of deeply savoury salt beef scattered with peppery rocket, capers and caper berries, then topped with crisp salt-and-pepper shallot rings and a generous crack of black pepper.

Our chef's freshly prepared soup of the day, served steaming hot with warm homemade focaccia — made for tearing, dipping and wiping the bowl clean.

Slow-roasted rolled pork packed with herbs and stuffing until tender and juicy, laid over silky mashed potato with seasonal greens, drenched in proper gravy and crowned with crackling.

A whole lamb shank braised gently for eight hours in Madeira, rosemary and thyme until the meat falls away from the bone. Served over creamy mash with a whole roasted carrot, green beans and a rich, intensely flavoured gravy.

Ribs cooked low and slow for twelve hours until tender and sticky, seasoned with our house blend of herbs, brown sugar and salt. Served with charred corn on the cob, crisp onion rings, creamy coleslaw and chunky chips.

Chicken marinated and brined for maximum tenderness, coated in crisp golden breadcrumbs and fried until crunchy. Smothered in smoky barbecue sauce, molten raclette cheese and bacon, then served over rich gratin potatoes with semi-dried tomatoes.

Slow-roasted beef brisket layered into our British take on lasagne, then pan-fried until the outside becomes deeply golden and caramelised. Served with wild mushrooms and spinach in a velvety peppercorn sauce and finished with a snowfall of finely grated cheese.

Crisp, golden beer-battered haddock with garden peas, home-made tartare sauce, skin-on fries and a wedge of lemon.

Ribbons of pappardelle pasta tossed with tenderstem broccoli in a rich garlic, white wine and Parmesan cream sauce, finished with truffle oil, fresh parsley and shaved Parmesan.

Banana blossom coated in our crisp golden batter, served with skin-on fries, minted mushy peas, house vegan tartare sauce and lemon. A plant-based take on a British seaside classic.

A beautifully marbled 8oz rump, full of flavour, cooked to your liking and served with a peppery watercress salad.

A tender and juicy 8oz sirloin, with a richly caramelised exterior, cooked to your liking and served with a peppery watercress salad.

Our signature homemade dry-aged beef burger — juicy, deeply savoury and deliberately simple, letting the quality of the beef do all the talking.

Our juicy beef burger piled high with savoury salt beef, sharp mustard and punchy pickles — a gloriously messy collision of burger and classic Reuben.

A juicy homemade beef burger loaded with molten cheese and sweet-salty maple bacon. Classic, indulgent and exactly what a proper cheeseburger should be.

Our beef burger topped with buttery mushrooms, melting Swiss cheese and luxurious truffle mayo for a rich, earthy, deeply savoury finish.

Spicy buttermilk chicken fried until golden and crunchy, layered with creamy miso mayo and served with crisp onion rings, rich slaw and chunky chips. Hot, crunchy and seriously satisfying.

Slow-braised beef brisket cooked low and slow in real ale, with sweet carrots and ripe tomatoes in a rich, glossy gravy, all encased in a golden, flaky pastry crust.

Rich, tender brisket in a velvety bone marrow gravy, finished with creamy blue cheese for a bold, indulgent flavour, all in golden pastry.

Free-range chicken with slow-cooked ham hock, sweet leeks and aromatic fennel in a rich, comforting sauce, baked in golden pastry.

Tender chicken with wild mushrooms in a creamy sauce with herbs and cracked black pepper, all encased in golden, flaky pastry.

A hearty mix of seasonal vegetables in a rich, plant-based gravy, topped with a crisp, golden pastry crust.

Fresh poached fish in a silky dill and white wine sauce with smoky bacon, topped with creamy mash and a bubbling Gruyère crumb. Served with seasonal greens.

Our dry-aged beef mince simmered in a rich, hearty stew with Chantenay carrots, mushrooms and spinach, topped with sliced potatoes, creamy mash and a golden Gruyère crust. Served with seasonal greens.

Wild and chestnut mushrooms with tender leeks, onions and carrots in a rich cheese sauce, topped with creamy mash and a bubbling Gruyère crumb. Served with seasonal greens.