The Pullman Folkestone
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
最新資訊
溫馨的酒吧餐飲與經典烤肉
評分
評論
照片
菜單
Butcher's sausage, streaky bacon, fried egg, grilled tomato & mushroom, hash brown, baked beans & focaccia toast
Vegan sausage, wilted spinach & mushrooms, grilled tomato, hash brown, baked beans & focaccia toast
Toasted homemade focaccia topped with two poached eggs and creamy hollandaise sauce
Smashed avo & crispy chilli oil
Smashed avo & two poached eggs
Three fluffy buttermilk pancakes drizzled with maple syrup
Three fluffy buttermilk pancakes topped with berry compote, mascarpone & syrup
Crispy ale battered fish fingers, gem leaves, minted peas & homemade tartare
Buttermilk fried chicken, streaky bacon, crisp leaves, Caesar dressing & parmesan
Classic mature cheddar & house chutney
In-house dry-aged rump steak served medium with whipped horseradish & fresh rocket
The Pullman's in-house dry-aged rump steak, cooked to your liking, served with two fried eggs and tangy chimichurri sauce
Butcher's sausages served on our creamy mash, served with seasonal greens and rich, onion & ale gravy
Crispy sourdough ale-battered fish with skin-on-fries, mushy peas, homemade caper and dill tartare & lemon
Sourdough ale-battered banana blossom 'fish' with skin-on-fries, mushy peas, vegan tartare & lemon
Honey cured ham served with skin-on-fries and a fried egg
Buttermilk fried chicken and streaky bacon with crisp gem leaves, Caesar dressing, Parmesan and topped with a poached egg
Crispy tortilla chips loaded with tangy salsa, melty mozzarella and cheddar, soured cream, jalapenos, red chilli and spring onions
Braised beef with root veg, creamy mash, seasonal greens & a homemade dumpling
Chicken & mushroom stew with creamy mash, seasonal greens & crisp puff pastry for dipping
In-house dry-aged beef & chuck patty, cooked on the chargrill & topped with house burger sauce, onions & pickles
Golden buttermilk fried chicken topped with Korean BBQ sauce, crunchy leaves, spring onions and fresh red chilli
Vegan soy patty with sweet potato falafel, vegan burger sauce, melty vegan cheese, onion and pickles
Sourdough ale battered fish with crunchy leaves, minted peas and homemade caper and dill tartare sauce
Served with creamy mash, seasonal greens, carrot & rich, proper gravy
Served with creamy mash, seasonal greens, carrot & rich, proper gravy
Vegan pie with roasted new potatoes
Slow cooked pork belly chunks, fried and glazed in our honey, soy & sriracha sauce
Crispy deep fried cauliflower served on minted yoghurt
Crispy sesame breaded chicken drizzled in katsu curry sauce & Asian slaw
Baked camembert with toasted homemade focaccia for dipping
Homemade brisket croquettes on a bed of whipped creme fraiche and horseradish
Succulent homemade beef meatballs in our creamy peppercorn sauce
Wilted mushrooms and spinach on homemade focaccia toast, with butter and pepper sauce
Meaty Rye Bay Scallops in rich chorizo butter
In-house dry-aged beef and chuck patty, cooked on the chargrill, topped with house burger sauce, onions and pickles
Buttermilk fried chicken topped with Korean BBQ sauce, crunchy leaves, spring onions and fresh red chilli
Vegan soy patty with sweet potato falafel, vegan burger sauce, melty vegan cheese, onions and pickles
ask for today's availability
Golden fried schnitzel with triple cooked chips, Bearnaise sauce and Tender stem broccoli
Crispy sourdough ale battered fish, skin-on-fries, minted peas and homemade tartare
Buttermilk fried chicken, streaky bacon, gem leaves, Parmesan, Caesar dressing and a poached egg
With our creamy mash, seasonal greens, rich cider gravy and crackling on top
Ale battered banana blossom 'fish', skin-on-fries, minted peas and vegan tartare
Tender lamb rump with roasted new potatoes, fine beans and red wine jus
Butcher's sausages on buttery mash, seasonal greens and thick, onion gravy
Slow cooked beef brisket ragu, rich spinach bechamel, layers of pasta and topped with Parmesan