Sake et Sakana de Kyushu Hakata Mata
九州の酒と肴 博多 又 / Hakata Mata
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
Experience luxurious Kyushu ingredients within walking distance from Hakata Station
Évaluation
Avis
Menu
(Bottle) 3,850 yen
(Bottle) 6,050 yen
(Bottle) 5,500 yen
(Bottle) 7,700 yen
(Bottle) 4,000 yen
(Bottle) 4,950 yen
(Bottle) 3,850 yen
(Bottle) 6,050 yen
(Bottle) 3,850 yen
A whiskey characterized by a well-balanced blend of bourbon barrel original spirits from Yamazaki and Hakushu, featuring a sweet aroma, rich body, and a dry aftertaste.
A domestic whiskey with a vibrant aroma reminiscent of orange and vanilla, a soft flavor with rich depth, and a refreshing finish.
This whiskey is made using only grain whiskey from the Fuji Gotemba Distillery, characterized by fruity aromas with hints of orange and grape.
You can enjoy a smoky and vibrant aroma with a crisp taste.
Frozen whiskey x frozen glass x strong carbonated water. A method of preparation without adding ice. A clear taste with little off-flavor.
A vibrant aroma and a deep yet soft flavor are its characteristics.
A special 'Hibiki' carefully blended by the master blender using a variety of original spirits aged in different casks. A sweet, mellow, and deep flavor.
We blended multiple base spirits. The soft and floral aroma, along with the sweet and smooth taste, is characterized by the overlapping individuality of each.
Delicate and complex, with a deep flavor. A representative single malt of Japan with a refined and elegant taste. Never tiresome, with layers of complex aromas that come rushing in.
A gift from Scotland to Japan. A special blend created for Japan using Mizunara oak barrels native to Japan.
Features a balanced fruity flavor created by aging in two types of barrels: American white oak and European oak.
Using non-peat malt for a light and fruity mouthfeel, finished in XO cognac barrels for an aromatic and layered flavor.
A distilled spirit made from freshly harvested grape juice that is fermented and distilled using traditional methods that maintain the standards of origin designation. Approximately 8.62 kg of grapes are used per bottle.
A craft gin made with carefully selected agricultural products from Fukuoka Prefecture, manufactured with a strong commitment to the production method, featuring a refreshing citrus flavor.
The key botanical is the fruit of the 'camellia' that blooms on the island. It has a soft mouthfeel, a gentle aroma with a sense of concentration, and a unique and harmonious flavor created by various botanicals.
Freedom x Nature x Excitement = Freeee!!! The taste is relatively light, yet layered and rich.
Domestic lemon sour with an alcohol content of 22 degrees. It features a lingering fruitiness that brings out the characteristics of Omachi rice.
Enjoy the taste that spreads the sweetness, richness, and lingering aroma of tea leaves, along with the deep umami and richness of the tea leaves.
An original variety limited to Fukuoka Prefecture, named after the rich and sweet nectar.
A wine that offers the aroma of red fruits, with a pleasant acidity and a soft tannin flavor.
A wine that offers the aroma of red fruits, with a pleasant acidity and a soft tannin flavor.
A wine that offers a lively acidity and mineral sensation, with rich fruit flavors.
A wine that offers a lively acidity and mineral sensation, with rich fruit flavors.
A lively medium-bodied wine that emphasizes fruit flavors, designed for early drinking.
A lively medium-bodied wine that emphasizes fruitiness, designed for early drinking.
Refreshing and crisp acidity is pleasant. A dry white wine that combines softness and delicacy.
Refreshing with a crisp acidity that is pleasant. A dry white wine that combines softness and delicacy.
A rich and deep flavored plum wine made with a portion of five-year aged plum wine, enhanced with honey and salt for a secret taste.
Vivid ruby color and rich in health components; enjoy the refreshing and crisp red shiso plum wine.
Umeshu carefully aged in barrels at the Yamazaki Distillery, the birthplace of Japanese whiskey.
Plum wine made with 100% juice from Arida mikan with a sugar content of over 11 degrees, from Sawa Fruit Orchard located in Arida City, Wakayama Prefecture.
A tomato liquor that uses 58% Mediterranean tomato juice, capturing the deliciousness of the red fruit of the tomato in a concentrated form.
A drink that is easy to enjoy with a fluffy and light mouthfeel, featuring a creamy texture that is delightful to savor.
An original variety named after the rich (Toyo) and sweet nectar (Mitsu), exclusive to Fukuoka Prefecture.
Sparkling water fizzy 'lemonade', refreshing and delicious, highly recommended.
The key to its flavor is the rich deliciousness of fresh milk. It is very popular for its deep richness and creamy texture.
A specialty of Hakata, served on a hot iron plate. The squid swims in a live tank and is prepared by skilled artisans one by one upon order. Enjoy the crunchy and satisfying texture with our homemade sashimi soy sauce. After the sashimi, you can choose from tempura, salt-grilled, or all sashimi for the second preparation (additional charge applies).
You can choose from small, medium, or large. Our skilled chefs will prepare it quickly after you place your order. Please enjoy the well-known flounder, which has a subtle sweetness and umami flavor.
You can choose from medium or large. A unique live sashimi experience from Kyushu. Once you taste the sweetness of the conger eel, you will be captivated by its deliciousness.
The crunchy texture of the abalone is a testament to its exceptional freshness.
The king of shrimp, Ise lobster. Both sweetness and flavor are impeccable. Please enjoy the ultimate in luxury to the fullest.
Half 2,189 yen / One 3,960 yen
Please enjoy the fresh texture of the live shrimp as it is. Its sweetness will surely bring a smile to your face.
Please enjoy the taste of the medium fatty tuna and red meat.
The marbled horse sashimi offers an exquisite taste and sweetness.
It has a deep flavor and a subtle aftertaste, which are characteristics of natural white fish.
The natural sea bream like never before is exquisite.
A visually stunning seafood mille-feuille. It is also an original seafood cocktail.
Take a bite and feel happiness... Would you like to experience such happiness?
The harmony created by the creamy and slippery texture of sea urchin and fresh yuba combined with a rich sweet sauce.
The minerals of raw scallops and sweet shrimp overlap with Japanese-style anchovy sake lees, accelerating the speed of the sake.
Sea bream miso, meat miso, and spicy miso are perfect for snacks!
Mentaiko and dashi rolled omelette are inseparable flavors, a local dish from Hakata.
When it comes to Hakata, it's all about mentaiko, the star of every dish.
Kyushu-produced black hair wagyu combined with the chef's proud milk sauce creates a steak that is unforgettable and addictive.
Everyone agrees, a butter grilled dish that scallop lovers cannot miss.
Grilled shell for crab lovers... Pairs well with sake.
I want you to savor the bonito broth that overflows from the freshly made dashi-maki until the last drop.
Homemade chicken miso dengaku is wrapped in fresh wheat gluten.
Delicious precisely because it is simple.
Craftsmen are particular about splitting... grilling... or being particular about the taste of eel.
Hakata chicken that makes you want to chew down to the bone... a spicy dish that goes well with drinks.
The combination of the thick cut roast full of flavor and the homemade ginger sauce is a well-known best match of ingredients.
Crispy and plump... a must-have fried bread during meals.
Luxuriously made with Kyushu Black Wagyu as a rare cutlet...
Unexpectedly, soft-shelled turtle in a spring roll... a spring roll overflowing with deliciousness.
Crab in cream. Cream in crab! It's all about crab!
Fried lotus root is the star of the dish. Please enjoy the full flavor of the lotus root.
You can fully enjoy shrimp, seasonal seafood, and vegetables in tempura.
Soft and sweet Yariika tempura and seasonal vegetable tempura.
A snack made by deep-frying taro that has absorbed flavor.
Tempura that makes sweet corn bring a smile.
Only here can you enjoy homemade spicy cod roe flavored tulips.
The stewed fresh fish, cooked sweet and rich, warms the heart. Please ask the staff about the types of fish available on the day.
A simmered dish of seasonal Itonoyasai that warms both the heart and body.
We made a hamburger using high-quality pork from Ito no Takara and stewed it with Hatcho miso and homemade demi-glace sauce.
Simple yet delicious. The delicate flavor of the broth and the essence of the eggplant are the highlights.
A dish that can only be made because it is again. It is a heartfelt beef stew that betrays fixed concepts.
The smooth texture of yam combined with the umami of mentaiko in a vegetable hot pot.
Additional ingredients (extra motsu 979 yen / extra motsunabe vegetables 649 yen / champon noodles 539 yen) Motsunabe, famous as a specialty of Hakata. Please enjoy high-quality beef motsu in a special soup. The umami of the motsu and the sweetness of the vegetables are enhanced.
Additional ingredients (additional Mizutaki vegetables 649 yen / additional tofu 330 yen / additional minced chicken 979 yen / porridge set 539 yen) Please enjoy with a light ponzu sauce to fully savor the umami from the ingredients. The porridge made with the remaining broth is truly exceptional.
Additional ingredients (Zosui set 539 yen) Chef's pride Italian sukiyaki. A sukiyaki with an irresistible accent and aroma of basil.
Goto udon is characterized by its thin noodles, smooth texture, and firmness. It is the perfect dish to conclude a meal with warm hot water udon.
The soba with a prominent matcha aroma and the soba broth with a scent of bonito is the key.
Sea bream, mentaiko, mackerel
Special top-quality omakase nigiri selected by the sushi chef for today.
Good for meals and snacks.
Carefully cooked simmered anago wrapped in a single roll.
Plum meat and white fish as an accent.
Like fireworks. The vibrant seafood roll with the texture and aroma of rice crackers feels great.
The flavor of the tofu followed by the chasing aroma is the key point of its deliciousness.
Super thick and proud mackerel sushi. Whole mackerel sushi can only be tasted here.
The texture and sweetness of the Nankan fried tofu, combined with the flavorful dashi, evoke a sense of nostalgia.
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