San Matteo
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
Évaluation
Avis
Menu
Prosciutto di Parma 24months,Mortadella, Speck, Chef’s selection.
Parmiggiano Reggiano, Primo Sale, Burrata, Chef’s selection.
Chef’s selection of Meats & Cheeses.
with San Marzano Sauce Mozzarella Grated Pecorino & Basil.
with Datterini tomatoes, Burrata & Armatore Cetara Anchovies.
with Braised Veal Genovese Ragu’ & Smoked Mozzarella.
Baby Arugula with Cherry Tomatoes, Pine Nuts and Goat Cheese.
Romaine Lettuce, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Baby Augula, Endive, Celery, Pomegranate, Meyer Lemon Dressing.
Baby Spinach, Red Beets, Gorgonzola, Candied Walnuts, Balsamic Dressing.
Mix Greens, Cherry Tomatoes, Cucumbers, Onions, Feta Cheese.
Mix greens, Cherry Tomatoes, Tuna in olive oil, Onions, Avocado.
Mix Greens, Cherry Tomatoes, Cucumber, Olives and Onions
Romaine Lettuce, Croutons, Parmesan Cheese.
House-made toasted Bread, chopped Tomato, Garlic, Basil, Balsamic glaze.
Fiordilatte Mozzarella breaded & Fried (5PCS).
Toasted Rice with Peas & mixed Cheeses (3PCS).
Fried Zucchini Blossom stuffed with mozzarella(3PCS).
Mixed Mozzarella Fritta, Arancini, Fiori Di Zucca.
Artichoke Hearts, White Wine sauce, Parsley & Shaved Parmesan Cheese.
Sliced Fiordilatte Mozzarella, Sliced Tomatoes, Basil & Origano.
Burrata from Puglia, arugula, Cherry tomatoes, Evo & Black Pepper
Thinly Sliced Prime cut Filet Mignon, with Arugula, Shaved Parmesan Cheese, Lemon & Evo.
1 Lbs Burrata stuffed with Pearl Mozzarella, over Prosciutto di Parma, Pomodorini & Castelvetrano Olives.
Sliced Cantaloupe over a bed of Arugula, topped with Prosciutto Di Parma.
Beef & Veal Meat, with San Marzano Tomato Sauce, Basil & Shaved Parmigiano R.
CALAMARI FRITTI Fried Squid rings & Tentacles, parsley, lemon with side of Sauce
Marinated Octopus, Shrimps, Calamari, Baby Scallops, Clams, Mussels, Celery, C.Olives with Evo & Lemon.
Sauteed Mediterranean Octopus, served with roasted potatoes, Cherry Tomatoes, Castelvetrano Olives.
Thinly sliced Marinated Octopus with Fennel, Orange, Pomegranade Seeds, Sicilian Capers Evo & Lemon
thinly Sliced Prime cut Filet Mignon, with Arugula, Shaved Parmesan Cheese, Lemon & Evo
Tomato Sauce, Mozzarella, Parmigiano, Evo, Basil.
Tomato Sauce, Mozzarella, Cherry Tomatoes, Oregano, Buffalo Mozzarella, Micro Basil.
Tomato Sauce, Mozzarella, Eggplant, Mushrooms, Peppers, Parmigiano, Basil.
Tomato sauce, Mozzarella, Sausage, Peppers, Gaeta Olives Parmigiano, Basil.
Sausage, Broccoli Rabe, Smoked Provola Cheese & Parmesan.
Mozzarella, Arugula, Cherry Tomatoes, Shaved Parmesan Cheese, Evoo.
Mozzarella, Guanciale, Black Pepper, Egg, Shaved Pecorino Romano.
Truffle cream, Porcini Mushrooms, mozzarella & Speck.
Vodka Sauce, Cream.
Butter, Parmesan and Cream.
Breaded Chicken Cutlet, Mozzarella & Marinara served with Pasta.
Breaded Veal Cutlet, Mozzarella & Marinara served w Pasta.
Scaloppina, Mushrooms, Parsley, Demi & Marsala wine sauce, served w Pasta.
Scaloppina, Mushrooms, Parsley, Demi & Marsala wine sauce, served w Pasta.
Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.
Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.
Pan Seared, Lemon, Capers, white wine and butter sauce, served w Pasta
Chicken Cutlet, Mozzarella, Baby Arugula, Cherry Tomatoes, Parmigiano, Pesto sauce and Balsamic glaze
Signature San Marzano DOP sauce, Basil.
Yellow and Red Datterini Tomatoes from Corbara, Micro Basil, Evo.
PACCHERI ALLA NORMA RIVISITATA
San Marzano tomato sauce, Fiordilatte cheese Latteria Sorrentina, Parmigiano Reggiano, fresh Basil.
Radicchio & Gorgonzola.
Spicy Sausage, roasted Tomatoes, Mushrooms, Truffle cream.
Traditional Beef and Veal ragu from Bologna.
Prosciutto, Peas, Cream & Pecorino Romano.
Garlic Oil and Spicy Peperoncino, Clams, White Wine Sauce & parsley.
Asparagus Mash, Smoked Prosciutto & Parmiggiano.
Crispy Guanciale(Pork Cheek) & Mild San Marzano Sauce, Basil, Pecorino.
Crispy Guanciale(Pork Cheek), Egg Cream, Pecorino, Black Pepper.
Bucatini Pasta tossed with Pecorino Romano Scorza Nera & Black Pepper.
Slow cooked Veal and Onion ragu, Parmigiano, basil.
Braised Short Rib Ragu’, Ricotta.
Layers of homemade Pasta with Bolognese sauce, Parmigiano, Mozzarella & Bechamel.
Toasted Risotto, Crostaceous Bisque, Octopus, Shrimps, Calamari, Baby Scallops, Clams, Mussels, Parsley & Evo..
Thinly Sliced Golden Fried Eggplant with Mozzarella, Marinara, Parmigiano & Basil, Served w Pasta.
Pan Seared with Baby Spinach, Soleggiati Tomatoes, Herbs, served over Farro,White Wine Broth.
Lightly Pan Seared,Sesame Seed Crusted Marinated Tuna, Served Over Farro and Asparagus.
Baked Branzino Fillet, Capers, Anchovies, Cherry Tomato & White Wine sauce, Herbs and Lemon Zest, Served w Linguine Pasta.
Pat la Frieda Original Blend, Quadrello di Bufala, Caramelized Onions, Radicchio, smoked Bacon, Potato, Pizza Bun
Demi-Glace’, Asparagus & Mashed Potatoes.
Dry Aged Pat la Frieda Prime Cut Rib-Eye served with Baby Arugula, Cherry Tomatoes & Parmesan Cheese.
45 Days Pat la Frieda Prime Cut Rib-Eye served With Broccoli Rabe.
45 Days Pat la Frieda Prime Cut Rib-Eye served with Baked Pasta, Asparagus, Guanciale With Baked Potatoes.
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded. Choice of Strawberry, Caramel, Chocolate
Homemade coffee flavored Italian dessert with cocoa on top
Pastry dough tube shaped filled with sweet Sicilian ricotta cheese.
Mini sponge cake filled and coated with lemon custard cream
A delicate ricotta cream filled with pear pieces in between two soft hazelnut cookies and finished with a dust of powered sugar.
Delicately steamed egg custard made with real vanilla bean and a perfectly thin caramelized brown sugar crust.
Pizza dough with Nutella inside and on top.
Prosciutto di Parma 24months,Mortadella, Speck, Chef’s selection.
Parmiggiano Reggiano, Primo Sale, Burrata, Chef’s selection.
Chef’s selection of Meats Cheeses.
with San Marzano Sauce Mozzarella Grated Pecorino Basil.
with Datterini tomatoes, Burrata Armatore Cetara Anchovies.
with Braised Veal Genovese Ragu’ Smoked Mozzarella.
Baby Arugula with Cherry Tomatoes, Pine Nuts and Goat Cheese.
Romaine Lettuce, Croutons, Shaved Parmesan Cheese, Caesar Dressing
Baby Augula, Endive, Celery, Pomegranate, Meyer Lemon Dressing.
Baby Spinach, Red Beets, Gorgonzola, Candied Walnuts, Balsamic Dressing.
Mix Greens, Cherry Tomatoes, Cucumbers, Onions, Feta Cheese.
Mix greens, Cherry Tomatoes, Tuna in olive oil, Onions, Avocado.
Mix Greens, Cherry Tomatoes, Cucumber, Olives and Onions
Romaine Lettuce, Croutons, Parmesan Cheese.
House-made toasted Bread, chopped Tomato, Garlic, Basil, Balsamic glaze.
Fiordilatte Mozzarella breaded Fried (5PCS).
Toasted Rice with Peas mixed Cheeses (3PCS).
Fried Zucchini Blossom stuffed with mozzarella(3PCS).
Mixed Mozzarella Fritta, Arancini, Fiori Di Zucca.
Artichoke Hearts, White Wine sauce, Parsley Shaved Parmesan Cheese.
Sliced Fiordilatte Mozzarella, Sliced Tomatoes, Basil Origano.
Burrata from Puglia, arugula, Cherry tomatoes, Evo Black Pepper
Thinly Sliced Prime cut Filet Mignon, with Arugula, Shaved Parmesan Cheese, Lemon Evo.
1 Lbs Burrata stuffed with Pearl Mozzarella, over Prosciutto di Parma, Pomodorini Castelvetrano Olives.
Sliced Cantaloupe over a bed of Arugula, topped with Prosciutto Di Parma.
Beef Veal Meat, with San Marzano Tomato Sauce, Basil Shaved Parmigiano R.
CALAMARI FRITTI Fried Squid rings Tentacles, parsley, lemon with side of Sauce
Marinated Octopus, Shrimps, Calamari, Baby Scallops, Clams, Mussels, Celery, C.Olives with Evo Lemon.
Sauteed Mediterranean Octopus, served with roasted potatoes, Cherry Tomatoes, Castelvetrano Olives.
Thinly sliced Marinated Octopus with Fennel, Orange, Pomegranade Seeds, Sicilian Capers Evo Lemon
thinly Sliced Prime cut Filet Mignon, with Arugula, Shaved Parmesan Cheese, Lemon Evo
Tomato Sauce, Mozzarella, Parmigiano, Evo, Basil.
Tomato Sauce, Mozzarella, Cherry Tomatoes, Oregano, Buffalo Mozzarella, Micro Basil.
Tomato Sauce, Mozzarella, Eggplant, Mushrooms, Peppers, Parmigiano, Basil.
Tomato sauce, Mozzarella, Sausage, Peppers, Gaeta Olives Parmigiano, Basil.
Sausage, Broccoli Rabe, Smoked Provola Cheese Parmesan.
Mozzarella, Arugula, Cherry Tomatoes, Shaved Parmesan Cheese, Evoo.
Mozzarella, Guanciale, Black Pepper, Egg, Shaved Pecorino Romano.
Truffle cream, Porcini Mushrooms, mozzarella Speck.
Vodka Sauce, Cream.
Butter, Parmesan and Cream.
Breaded Chicken Cutlet, Mozzarella Marinara served with Pasta.
Breaded Veal Cutlet, Mozzarella Marinara served w Pasta.
Scaloppina, Mushrooms, Parsley, Demi Marsala wine sauce, served w Pasta.
Scaloppina, Mushrooms, Parsley, Demi Marsala wine sauce, served w Pasta.
Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.
Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.
Pan Seared, Lemon, Capers, white wine and butter sauce, served w Pasta
Chicken Cutlet, Mozzarella, Baby Arugula, Cherry Tomatoes, Parmigiano, Pesto sauce and Balsamic glaze
Signature San Marzano DOP sauce, Basil.
Yellow and Red Datterini Tomatoes from Corbara, Micro Basil, Evo.
PACCHERI ALLA NORMA RIVISITATA
San Marzano tomato sauce, Fiordilatte cheese Latteria Sorrentina, Parmigiano Reggiano, fresh Basil.
Radicchio Gorgonzola.
Spicy Sausage, roasted Tomatoes, Mushrooms, Truffle cream.
Traditional Beef and Veal ragu from Bologna.
Prosciutto, Peas, Cream Pecorino Romano.
Garlic Oil and Spicy Peperoncino, Clams, White Wine Sauce parsley.
Asparagus Mash, Smoked Prosciutto Parmiggiano.
Crispy Guanciale(Pork Cheek) Mild San Marzano Sauce, Basil, Pecorino.
Crispy Guanciale(Pork Cheek), Egg Cream, Pecorino, Black Pepper.
Bucatini Pasta tossed with Pecorino Romano Scorza Nera Black Pepper.
Slow cooked Veal and Onion ragu, Parmigiano, basil.
Braised Short Rib Ragu’, Ricotta.
Layers of homemade Pasta with Bolognese sauce, Parmigiano, Mozzarella Bechamel.
Toasted Risotto, Crostaceous Bisque, Octopus, Shrimps, Calamari, Baby Scallops, Clams, Mussels, Parsley Evo..
Thinly Sliced Golden Fried Eggplant with Mozzarella, Marinara, Parmigiano Basil, Served w Pasta.
Pan Seared with Baby Spinach, Soleggiati Tomatoes, Herbs, served over Farro,White Wine Broth.
Lightly Pan Seared,Sesame Seed Crusted Marinated Tuna, Served Over Farro and Asparagus.
Baked Branzino Fillet, Capers, Anchovies, Cherry Tomato White Wine sauce, Herbs and Lemon Zest, Served w Linguine Pasta.
Pat la Frieda Original Blend, Quadrello di Bufala, Caramelized Onions, Radicchio, smoked Bacon, Potato, Pizza Bun
Demi-Glace’, Asparagus Mashed Potatoes.
Dry Aged Pat la Frieda Prime Cut Rib-Eye served with Baby Arugula, Cherry Tomatoes Parmesan Cheese.
45 Days Pat la Frieda Prime Cut Rib-Eye served With Broccoli Rabe.
45 Days Pat la Frieda Prime Cut Rib-Eye served with Baked Pasta, Asparagus, Guanciale With Baked Potatoes.
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded. Choice of Strawberry, Caramel, Chocolate
Homemade coffee flavored Italian dessert with cocoa on top
Pastry dough tube shaped filled with sweet Sicilian ricotta cheese.
Mini sponge cake filled and coated with lemon custard cream
A delicate ricotta cream filled with pear pieces in between two soft hazelnut cookies and finished with a dust of powered sugar.
Delicately steamed egg custard made with real vanilla bean and a perfectly thin caramelized brown sugar crust.
Pizza dough with Nutella inside and on top.
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