Unico Ristorante Italiano

Prosciutto di Parma 24months,Mortadella, Speck, Chef’s selection.

Parmiggiano Reggiano, Primo Sale, Burrata, Chef’s selection.

Chef’s selection of Meats Cheeses.

with San Marzano Sauce Mozzarella Grated Pecorino Basil.

with Datterini tomatoes, Burrata Armatore Cetara Anchovies.

with Braised Veal Genovese Ragu’ Smoked Mozzarella.

Baby Arugula with Cherry Tomatoes, Pine Nuts and Goat Cheese.

Romaine Lettuce, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Baby Augula, Endive, Celery, Pomegranate, Meyer Lemon Dressing.

Baby Spinach, Red Beets, Gorgonzola, Candied Walnuts, Balsamic Dressing.

Mix Greens, Cherry Tomatoes, Cucumbers, Onions, Feta Cheese.

Mix greens, Cherry Tomatoes, Tuna in olive oil, Onions, Avocado.

Mix Greens, Cherry Tomatoes, Cucumber, Olives and Onions

Romaine Lettuce, Croutons, Parmesan Cheese.

House-made toasted Bread, chopped Tomato, Garlic, Basil, Balsamic glaze.

Fiordilatte Mozzarella breaded Fried (5PCS).

Toasted Rice with Peas mixed Cheeses (3PCS).

Fried Zucchini Blossom stuffed with mozzarella(3PCS).

Mixed Mozzarella Fritta, Arancini, Fiori Di Zucca.

Artichoke Hearts, White Wine sauce, Parsley Shaved Parmesan Cheese.

Sliced Fiordilatte Mozzarella, Sliced Tomatoes, Basil Origano.

Burrata from Puglia, arugula, Cherry tomatoes, Evo Black Pepper

Thinly Sliced Prime cut Filet Mignon, with Arugula, Shaved Parmesan Cheese, Lemon Evo.

1 Lbs Burrata stuffed with Pearl Mozzarella, over Prosciutto di Parma, Pomodorini Castelvetrano Olives.

Sliced Cantaloupe over a bed of Arugula, topped with Prosciutto Di Parma.

Beef Veal Meat, with San Marzano Tomato Sauce, Basil Shaved Parmigiano R.

CALAMARI FRITTI Fried Squid rings Tentacles, parsley, lemon with side of Sauce

Marinated Octopus, Shrimps, Calamari, Baby Scallops, Clams, Mussels, Celery, C.Olives with Evo Lemon.

Sauteed Mediterranean Octopus, served with roasted potatoes, Cherry Tomatoes, Castelvetrano Olives.

Thinly sliced Marinated Octopus with Fennel, Orange, Pomegranade Seeds, Sicilian Capers Evo Lemon

thinly Sliced Prime cut Filet Mignon, with Arugula, Shaved Parmesan Cheese, Lemon Evo

Tomato Sauce, Mozzarella, Parmigiano, Evo, Basil.

Tomato Sauce, Mozzarella, Cherry Tomatoes, Oregano, Buffalo Mozzarella, Micro Basil.

Tomato Sauce, Mozzarella, Eggplant, Mushrooms, Peppers, Parmigiano, Basil.

Tomato sauce, Mozzarella, Sausage, Peppers, Gaeta Olives Parmigiano, Basil.

Sausage, Broccoli Rabe, Smoked Provola Cheese Parmesan.

Mozzarella, Arugula, Cherry Tomatoes, Shaved Parmesan Cheese, Evoo.

Mozzarella, Guanciale, Black Pepper, Egg, Shaved Pecorino Romano.

Truffle cream, Porcini Mushrooms, mozzarella Speck.

Vodka Sauce, Cream.

Butter, Parmesan and Cream.

Breaded Chicken Cutlet, Mozzarella Marinara served with Pasta.

Breaded Veal Cutlet, Mozzarella Marinara served w Pasta.

Scaloppina, Mushrooms, Parsley, Demi Marsala wine sauce, served w Pasta.

Scaloppina, Mushrooms, Parsley, Demi Marsala wine sauce, served w Pasta.

Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.

Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.

Pan Seared, Lemon, Capers, white wine and butter sauce, served w Pasta

Chicken Cutlet, Mozzarella, Baby Arugula, Cherry Tomatoes, Parmigiano, Pesto sauce and Balsamic glaze

Signature San Marzano DOP sauce, Basil.

Yellow and Red Datterini Tomatoes from Corbara, Micro Basil, Evo.

PACCHERI ALLA NORMA RIVISITATA

San Marzano tomato sauce, Fiordilatte cheese Latteria Sorrentina, Parmigiano Reggiano, fresh Basil.

Radicchio Gorgonzola.

Spicy Sausage, roasted Tomatoes, Mushrooms, Truffle cream.

Traditional Beef and Veal ragu from Bologna.

Prosciutto, Peas, Cream Pecorino Romano.

Garlic Oil and Spicy Peperoncino, Clams, White Wine Sauce parsley.

Asparagus Mash, Smoked Prosciutto Parmiggiano.

Crispy Guanciale(Pork Cheek) Mild San Marzano Sauce, Basil, Pecorino.

Crispy Guanciale(Pork Cheek), Egg Cream, Pecorino, Black Pepper.

Bucatini Pasta tossed with Pecorino Romano Scorza Nera Black Pepper.

Slow cooked Veal and Onion ragu, Parmigiano, basil.

Braised Short Rib Ragu’, Ricotta.

Layers of homemade Pasta with Bolognese sauce, Parmigiano, Mozzarella Bechamel.

Toasted Risotto, Crostaceous Bisque, Octopus, Shrimps, Calamari, Baby Scallops, Clams, Mussels, Parsley Evo..

Thinly Sliced Golden Fried Eggplant with Mozzarella, Marinara, Parmigiano Basil, Served w Pasta.

Pan Seared with Baby Spinach, Soleggiati Tomatoes, Herbs, served over Farro,White Wine Broth.

Lightly Pan Seared,Sesame Seed Crusted Marinated Tuna, Served Over Farro and Asparagus.

Baked Branzino Fillet, Capers, Anchovies, Cherry Tomato White Wine sauce, Herbs and Lemon Zest, Served w Linguine Pasta.

Pat la Frieda Original Blend, Quadrello di Bufala, Caramelized Onions, Radicchio, smoked Bacon, Potato, Pizza Bun

Demi-Glace’, Asparagus Mashed Potatoes.

Dry Aged Pat la Frieda Prime Cut Rib-Eye served with Baby Arugula, Cherry Tomatoes Parmesan Cheese.

45 Days Pat la Frieda Prime Cut Rib-Eye served With Broccoli Rabe.

45 Days Pat la Frieda Prime Cut Rib-Eye served with Baked Pasta, Asparagus, Guanciale With Baked Potatoes.

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded. Choice of Strawberry, Caramel, Chocolate

Homemade coffee flavored Italian dessert with cocoa on top

Pastry dough tube shaped filled with sweet Sicilian ricotta cheese.

Mini sponge cake filled and coated with lemon custard cream

A delicate ricotta cream filled with pear pieces in between two soft hazelnut cookies and finished with a dust of powered sugar.

Delicately steamed egg custard made with real vanilla bean and a perfectly thin caramelized brown sugar crust.

Pizza dough with Nutella inside and on top.

Prosciutto di Parma 24months,Mortadella, Speck, Chef’s selection.

Parmiggiano Reggiano, Primo Sale, Burrata, Chef’s selection.

Chef’s selection of Meats Cheeses.

with San Marzano Sauce Mozzarella Grated Pecorino Basil.

with Datterini tomatoes, Burrata Armatore Cetara Anchovies.

with Braised Veal Genovese Ragu’ Smoked Mozzarella.

Baby Arugula with Cherry Tomatoes, Pine Nuts and Goat Cheese.

Romaine Lettuce, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Baby Augula, Endive, Celery, Pomegranate, Meyer Lemon Dressing.

Baby Spinach, Red Beets, Gorgonzola, Candied Walnuts, Balsamic Dressing.

Mix Greens, Cherry Tomatoes, Cucumbers, Onions, Feta Cheese.

Mix greens, Cherry Tomatoes, Tuna in olive oil, Onions, Avocado.

Mix Greens, Cherry Tomatoes, Cucumber, Olives and Onions

Romaine Lettuce, Croutons, Parmesan Cheese.

House-made toasted Bread, chopped Tomato, Garlic, Basil, Balsamic glaze.

Fiordilatte Mozzarella breaded Fried (5PCS).

Toasted Rice with Peas mixed Cheeses (3PCS).

Fried Zucchini Blossom stuffed with mozzarella(3PCS).

Mixed Mozzarella Fritta, Arancini, Fiori Di Zucca.

Artichoke Hearts, White Wine sauce, Parsley Shaved Parmesan Cheese.

Sliced Fiordilatte Mozzarella, Sliced Tomatoes, Basil Origano.

Burrata from Puglia, arugula, Cherry tomatoes, Evo Black Pepper

Thinly Sliced Prime cut Filet Mignon, with Arugula, Shaved Parmesan Cheese, Lemon Evo.

1 Lbs Burrata stuffed with Pearl Mozzarella, over Prosciutto di Parma, Pomodorini Castelvetrano Olives.

Sliced Cantaloupe over a bed of Arugula, topped with Prosciutto Di Parma.

Beef Veal Meat, with San Marzano Tomato Sauce, Basil Shaved Parmigiano R.

CALAMARI FRITTI Fried Squid rings Tentacles, parsley, lemon with side of Sauce

Marinated Octopus, Shrimps, Calamari, Baby Scallops, Clams, Mussels, Celery, C.Olives with Evo Lemon.

Sauteed Mediterranean Octopus, served with roasted potatoes, Cherry Tomatoes, Castelvetrano Olives.

Thinly sliced Marinated Octopus with Fennel, Orange, Pomegranade Seeds, Sicilian Capers Evo Lemon

thinly Sliced Prime cut Filet Mignon, with Arugula, Shaved Parmesan Cheese, Lemon Evo

Tomato Sauce, Mozzarella, Parmigiano, Evo, Basil.

Tomato Sauce, Mozzarella, Cherry Tomatoes, Oregano, Buffalo Mozzarella, Micro Basil.

Tomato Sauce, Mozzarella, Eggplant, Mushrooms, Peppers, Parmigiano, Basil.

Tomato sauce, Mozzarella, Sausage, Peppers, Gaeta Olives Parmigiano, Basil.

Sausage, Broccoli Rabe, Smoked Provola Cheese Parmesan.

Mozzarella, Arugula, Cherry Tomatoes, Shaved Parmesan Cheese, Evoo.

Mozzarella, Guanciale, Black Pepper, Egg, Shaved Pecorino Romano.

Truffle cream, Porcini Mushrooms, mozzarella Speck.

Vodka Sauce, Cream.

Butter, Parmesan and Cream.

Breaded Chicken Cutlet, Mozzarella Marinara served with Pasta.

Breaded Veal Cutlet, Mozzarella Marinara served w Pasta.

Scaloppina, Mushrooms, Parsley, Demi Marsala wine sauce, served w Pasta.

Scaloppina, Mushrooms, Parsley, Demi Marsala wine sauce, served w Pasta.

Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.

Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.

Pan Seared, Lemon, Capers, white wine and butter sauce, served w Pasta

Chicken Cutlet, Mozzarella, Baby Arugula, Cherry Tomatoes, Parmigiano, Pesto sauce and Balsamic glaze

Signature San Marzano DOP sauce, Basil.

Yellow and Red Datterini Tomatoes from Corbara, Micro Basil, Evo.

PACCHERI ALLA NORMA RIVISITATA

San Marzano tomato sauce, Fiordilatte cheese Latteria Sorrentina, Parmigiano Reggiano, fresh Basil.

Radicchio Gorgonzola.

Spicy Sausage, roasted Tomatoes, Mushrooms, Truffle cream.

Traditional Beef and Veal ragu from Bologna.

Prosciutto, Peas, Cream Pecorino Romano.

Garlic Oil and Spicy Peperoncino, Clams, White Wine Sauce parsley.

Asparagus Mash, Smoked Prosciutto Parmiggiano.

Crispy Guanciale(Pork Cheek) Mild San Marzano Sauce, Basil, Pecorino.

Crispy Guanciale(Pork Cheek), Egg Cream, Pecorino, Black Pepper.

Bucatini Pasta tossed with Pecorino Romano Scorza Nera Black Pepper.

Slow cooked Veal and Onion ragu, Parmigiano, basil.

Braised Short Rib Ragu’, Ricotta.

Layers of homemade Pasta with Bolognese sauce, Parmigiano, Mozzarella Bechamel.

Toasted Risotto, Crostaceous Bisque, Octopus, Shrimps, Calamari, Baby Scallops, Clams, Mussels, Parsley Evo..

Thinly Sliced Golden Fried Eggplant with Mozzarella, Marinara, Parmigiano Basil, Served w Pasta.

Pan Seared with Baby Spinach, Soleggiati Tomatoes, Herbs, served over Farro,White Wine Broth.

Lightly Pan Seared,Sesame Seed Crusted Marinated Tuna, Served Over Farro and Asparagus.

Baked Branzino Fillet, Capers, Anchovies, Cherry Tomato White Wine sauce, Herbs and Lemon Zest, Served w Linguine Pasta.

Pat la Frieda Original Blend, Quadrello di Bufala, Caramelized Onions, Radicchio, smoked Bacon, Potato, Pizza Bun

Demi-Glace’, Asparagus Mashed Potatoes.

Dry Aged Pat la Frieda Prime Cut Rib-Eye served with Baby Arugula, Cherry Tomatoes Parmesan Cheese.

45 Days Pat la Frieda Prime Cut Rib-Eye served With Broccoli Rabe.

45 Days Pat la Frieda Prime Cut Rib-Eye served with Baked Pasta, Asparagus, Guanciale With Baked Potatoes.

Gluten free Italian dessert of sweetened cream thickened with gelatin and molded. Choice of Strawberry, Caramel, Chocolate

Homemade coffee flavored Italian dessert with cocoa on top

Pastry dough tube shaped filled with sweet Sicilian ricotta cheese.

Mini sponge cake filled and coated with lemon custard cream

A delicate ricotta cream filled with pear pieces in between two soft hazelnut cookies and finished with a dust of powered sugar.

Delicately steamed egg custard made with real vanilla bean and a perfectly thin caramelized brown sugar crust.

Pizza dough with Nutella inside and on top.

Housemade toast with tomatoes, garlic, basil, and balsamic.

Three fried zucchini blossoms stuffed with mozzarella.

Burrata from Puglia, arugula, and cherry tomatoes.

Fried Rhode Island squid rings with lemon and marinara.

San marzano tomato sauce, mozzarella cheese, grated pecorino romano, and basil.

Sweet datterini tomatoes, burrata cheese, and Armatore Cetara anchovies.

Five fried and breaded fior di latte mozzarella squares.

Artichoke hearts with white wine, parsley, and parmesan.

Juicy cantaloupe slices wrapped in Prosciutto Di Parma with a touch of balsamic, served over fresh arugula.

Marinated octopus, shrimp, calamari, baby scallops, clams, mussels, celery, and Castelvetrano olives.

Half pound of mozzarella di bufala from Cilento over 24-month-aged prosciutto di parma, pomodorini, and Castelvetrano olives.

Three toasted Aquerello rice balls with peas and cheese.

Slices of fresh fior di latte mozzarella, tomatoes, and basil.

Wagyu beef and veal blended with San Marzano tomato sauce, basil, and shaved parmigiano reggiano.

Thinly sliced prime-cut filet mignon with fresh arugula and shaved parmesan cheese.

Chef's selection of premium cured meats, artisanal cheeses, and accoutrements.

Served with herb roasted potatoes, blistered cherry tomatoes, Castelvetrano olives, and asparagus mash.

Arugula with cherry tomatoes, pine nuts, and goat cheese.

Romaine, croutons, shaved parmesan, and caesar dressing.

Baby arugula, endive, celery, pomegranate seeds, fresh fennel, and meyer lemon dressing.

Mixed greens, cherry tomatoes, cucumber, and onions.

Baby spinach, red beets, gorgonzola, candied walnuts, and balsamic dressing.

Mixed greens, cherry tomatoes, cucumbers, pickled onions, and feta cheese.

Mixed greens, cherry tomatoes, cucumber, and onions.

Romaine lettuce, croutons, and parmesan cheese.

San Marzano tomato sauce, mozzarella, parmesan, and fresh basil.

San Marzano tomato sauce and cherry tomatoes. After baking, topped with buffalo mozzarella and micro basil.

San Marzano tomato sauce, mozzarella, artichokes, mushrooms, peppers, parmesan, and fresh basil.

San Marzano tomato sauce, mozzarella, sausage, peppers, gaeta olives, parmesan, and fresh basil.

Sausage, broccoli rabe, smoked provola, and parmesan.

Mozzarella, arugula, cherry tomatoes, and shaved parm.

San Marzano tomato sauce, mozzarella, ham, mushrooms, gaeta olives, artichokes, parmesan, and fresh basil.

Truffle cream, porcini mushrooms, mozzarella, and speck.

Penne pasta with creamy vodka sauce.

Fettuccine with creamy alfredo sauce.

San Marzano tomato sauce and fresh basil.

Mixture of sweet Datterini tomatoes and acidic Piennolo tomatoes from Mt. Vesuvius.

San Marzano tomato sauce, fior di latte cheese, parmigiano reggiano, and fresh basil.

Spicy sausage, roasted tomatoes, mushrooms, and truffle cream.

Traditional wagyu beef and veal ragu from Bologna.

Prosciutto, peas, and a creamy pecorino romano sauce.

Crispy guanciale, egg cream, and pecorino romano.

Braised veal short rib and onion ragu with pecorino romano.

San Marzano tomato sauce with short rib ragu, ricotta di bufala campana, parmesan, and basil.

Layers of pasta with bolognese and bechamel.

Pappardelle with porcini mushrooms and truffle cream.

Garlic oil and spicy lupini clams from Mare Adriatico in a pistachio cream pesto with crunchy pistachio crumbles.

Toasted risotto, crustacean bisque, octopus, shrimp, calamari, baby scallops, clams, mussels, and fresh parsley.

Sautéed with baby spinach, soleggiati tomatoes, and herbs, served over farro with white wine broth.

Lightly pan seared, sesame crusted marinated tuna, served over farro and asparagus.

Baked branzino fillet with caper and anchovies in a cherry tomato white wine sauce. Fresh herbs and lemon.

Sautéed grouper with lemon, capers, white wine and butter sauce. Choice of side pasta or vegetables.

Layers of thinly sliced fried eggplant fillets with mozzarella, marinara, and parmesan. Choice of side pasta or vegetables.

Breaded cutlet, fior di latte mozzarella, and San Marzano tomato sauce. Choice of side pasta or vegetables.

Mushrooms, fresh parsley, and a demi and marsala wine sauce. Choice of side pasta or vegetables.

Lemon, capers, white wine and butter sauce. Choice of side pasta or vegetables.

Fried chicken, mozzarella, baby arugula, cherry tomatoes, parmesan, pesto, and balsamic glaze.

Wagyu beef, smoked bufala, caramelized onions, radicchio, smoked bacon, and potato wedges in a pizza bun.

Mushrooms, fresh parsley, and a demi and marsala wine sauce. Choice of side pasta or vegetables.

Lemon, capers, white wine and butter sauce. Choice of side pasta or vegetables.

Breaded cutlet, fior di latte mozzarella, and San Marzano tomato sauce. Choice of side pasta or vegetables.

Butterflied bone-in, milk-fed Dutch veal, breaded and pan-seared in clarified butter. Served with arugula salad.

Butterflied bone-in, milk-fed Dutch veal, breaded and pan-seared in clarified butter. Topped with melted fior di latte mozzarella cheese and tomato sauce.

Demi-glace with asparagus and fingerling potatoes.

Dry-aged Creekstone Farm prime cut ribeye served with baby arugula, cherry tomatoes, and parmesan cheese.

Dry-aged Creekstone Farm prime cut strip loin served with baby arugula, cherry tomatoes, and parmesan cheese.

Dry-aged Creekstone Farm prime cut porterhouse steak served with side of asparagus.

Dry-aged Creekstone Farm prime cut ribeye served with your choice of two sides.

Romaine, croutons, and shaved parmesan.

Mixed greens, cherry tomatoes, cucumbers, pickled onions, and feta.

Homemade toasted bread with diced tomato, garlic, basil, and balsamic glaze.

Fried and breaded fiori di latte mozzarella.

Fried acquerello rice balls filled with peas and mixed Italian cheese.

Artichoke hearts, white wine sauce, parsley, and shaved parmesan cheese.

Sliced bufala mozzarella from Campania, sliced tomatoes, fresh basil, and oregano.

Thinly sliced prime cut filet mignon, arugula, shaved parmesan, and lemon.

San Marzano tomato sauce, mozzarella, parmesan, and fresh basil.

Margherita pizza with pepperoni.

Margherita Pizza with artichokes, mushrooms, and bell peppers.

Fried chicken, arugula, tomatoes, and mayo.

Eggplant parmigiana and fior di latte.

Sausage, friarielli, and fior di latte.

Wagyu and veal meatballs, fior di latte, and San Marzano tomato sauce.

Mortadella, stracciatella, and pistachios.

Fried chicken with mozzarella cheese, San Marzano tomato sauce, and pasta.

Fried eggplant with fior di latte, San Marzano tomato sauce, and pasta.

Plain, chocolate, and pistachio cannoli.

Ladyfinger cookies and espresso cake with sweet mascarpone frosting.

Penne with creamy vodka sauce.

Fettuccine with creamy alfredo sauce.

Signature San Marzano tomato sauce.

Sweet datterini tomatoes and acidic piennolo tomatoes from Mt Vesuvius.

San Marzano tomato sauce, fior di latte, parmesan and fresh basil.

Greens, cherry tomatoes, cucumber, and pickled onions.

Romaine, croutons, and shaved parmesan.

Artichoke, white wine sauce, parsley, and shaved parmesan.

Fried Rhode Island squid rings with lemon and marinara.

Wagyu beef and veal blend with San Marzano tomato sauce.

San Marzano tomato sauce, mozzarella, cherry tomatoes, oregano, fresh buffalo mozzarella, and micro basil.

Mixture of sweet Datterini tomatoes and acidic Piennolo tomatoes from Mt. Vesuvius.

Layers of fried eggplant with mozzarella, marinara, parmesan, and pasta.

Fried chicken with mozzarella, marinara, parmesan, and pasta.

Seared skirt steak over arugula, cherry tomatoes, and shaved parmesan.

Lightly seared sesame crusted tuna served over farro and asparagus.

Italian espresso cake with sweet mascarpone frosting.

Almond, chocolate, and butter in equal parts make this decadent, gluten-free cake from the island of Capri.