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Bridgewater Q Restaurant
Bridgewater Q
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Riverside Dining with Relaxed Elegance
Évaluation
Avis
Photo
Menu
charcoal bark, beetroot + hazelnut feta
tamari, kombu pesto
preserved lime aioli
shiitake + chilli sauce, fried garlic, coriander
herbed goat's cheese, pickled fennel, oat + macadamia maple textures
crispy pork jowl, Nduja, kiwi fruit, citrus mayo
pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella
wild rice, pickled daikon, mango, coconut, black bean sauce, chilli peanuts
Mooloolaba Spanner crab, chive+ manchego souffle, manchego cream sauce
Hung lay curry, green papaya salad
lemon butter, basil, chilli, capers
panko oyster mushrooms, kale, textures
with Townsville prawns, octopus, chilli, prawn emulsion
prawn tortellini, bisque, fennel cream, preserved lime pearls
mushroom, speck, hierloom cherry tomatoes, spinach, mustard kipflers
confit duck brik cigar, compressed pear, barberry paste, beetroot
ricotta gnocchi, cauliflower clotted cream, sherry onions, jus
ricotta gnocchi, cauliflower clotted cream, sherry onions, jus
green curry sauce, ginger + coconut beans, Asian herb salad
fig vino cotto, pomegranate, candied walnuts
bulgogi sauce
spiced coconut cream
charred shallot aioli
macadamia textures
fermented queen plum ice cream, pepper berry meringue
almond + golden raisin cake, ginger pear, vanilla ice cream, pistachio dust
Heritage coffee liqueur, compressed waffle, mascarpone, chocolate cremeux
house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys
served with lavoche, seasonal preserved fruit; Maffra: clothbound cheddar, Fourme D'Ambert: French semi-hard blue, Woombye: triple cream brie
Herbed goat's cheese, pickled fennel, oat + macadamia maple textures. Wine Pairing: Ayala Brut Majeur Champagne, Ay, France
Crispy pork jowl, Nduja, kiwi fruit, citrus shallot mayo. Wine Pairing: 2023 Hahndorf Hill 'Gru' Gruner Veltliner, Adelaide Hills, SA; Sommelier Selection Wine Pairing: 2023 Adelina 'Polish Hill' Riesling, Clare Valley, SA
Wild rice, pickled daikon, mango, coconut, black bean sauce, chilli peanuts. Wine Pairing: 2021 Rameau d'or Rose, Provence, France; Sommelier Selection Wine Pairing: 2021 C.J. Wicks Chardonnay, Adelaide Hills, SA
Compressed pear, barberry paste, beetroot Wine Pairing: 2021 Craggy Range Pinot Noir, Martinborough, NZ; Sommelier Selection Wine Pairing: 2021 Einaudi Dogliani Dolcetto DOCG, Piedmont, Italy
Almond + golden raisin cake, ginger pear, blood orange, pistachio dust. Wine Pairing: 2020 Pressing Matters Riesling, Coal River Valley, TAS; Sommelier Selection Wine Pairing: 2022 Chateau Lapinesse Sauternes, Bordeaux, FR
nori salt
charred shallot aioli
caramelised onion + goats cheese
cured meats, dip, pickles, toasted ciabatta
romesco, onion sherry reduction
black garlic & sesame aioli, with mushrooms, parmesan
smoker garlic labneh, paprika lavosh, citrus caper berries
baba ganoush, za'atar
preserved lime aioli
orange chilli sauce, cashew, textures
pearl + herb emulsion, creamy coconut, blood orange
Mooloolaba Spanner crab, chive+ manchego souffle, manchego cream sauce
compressed pineapple, chilli, herbs, peanut sauce
pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella
ravigote sauce, fennel, walnuts, lemon
asparagus cream, pine nut-kale, textures
with calamari, prawns, clams, marinara sauce
crab + corn zucchini flower, lime + herb labneh, herbs, pearls
gochujang glaze, Asian greens, kimchi, peanuts
beetroot + vino cotto relish, goat cheese honey, kale + tarragon textures
confit duck brik cigar, compressed pear, barberry paste, beetroot
ricotta gnocchi, cauliflower clotted cream, sherry onions, jus
ricotta gnocchi, cauliflower clotted cream, sherry onions, jus
cos, pancetta + crouton textures, 65-degree egg, parmesan dressing
chorizo jam, walnuts, garlic-yoghurt
kimchi dressing, pine nuts
charred shallot aioli
harissa butter, lemon capers
chocolate soil, malt ice cream, charred marshmallow, blackberry
strawberry + native pepper berry ice cream
dark chocolate ganache, spiced pumpkin ice cream, honey
house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys
beetroot, mushroom foam, walnut textures. Wine Pairing: Ayala Brut Majeur Champagne, Ay, France
compressed pineapple, chilli, herbs, peanut sauce . Wine Pairing: 2023 Cantina di Gambellara Monopolio Pinot Grigio, Veneto, IT; Sommelier Selection Wine Pairing: 2024 Willunga 100 Grenache Blanc, McLaren Vale, SA
Mooloolaba spanner crab, chive + manchego souffle, manchego cream sauce. Wine Pairing: 2023 Levantine Hill ‘Levant’ Chardonnay, Yara Valley, VIC; Sommelier Selection Wine Pairing: 2023 Shaw + Smith ‘M3’ Chardonnay, Adelaide Hills, SA
Compressed pear, barberry paste, beetroot Wine Pairing: 2023 Giant Steps Pinot Noir, Yarra Valley, VIC; Sommelier Selection Wine Pairing: 2022 Stargazer 'Palisander Vineyard' Pinot Noir, Coal River Valley, TAS
Chocolate soil, malt ice cream, charred marshmallow, blackberry Wine Pairing: 2023 Frogmore Creek Iced Riesling, TAS; Sommelier Selection Wine Pairing: 2017 Wicks Estate ‘Night Owl’ Fortified Shiraz, Adelaide Hills, SA
charred shallot aioli
preserved lime aioli
cured meats, dip, pickles, toasted ciabatta
Crispy chicken, Asian slaw, chilli, peanuts, Thai green curry aioli
chips
pumpkin, mushroom, creamy garlic sauce & crispy zucchini flower
Nth Qld reef fish, soda battered, chips, salad
spiced carrot aioli
baba ganoush, za'atar
Spring asparagus, pickled walnuts, black garlic, cauliflower cream
Gang Rawang curry sauce, shallots, kaffir lime
apple ketchup, marinated bell peppers, seeded mustard jus
Mooloolaba Spanner crab, chive+ manchego souffle, manchego cream sauce
compressed pineapple, chilli, herbs, peanut sauce
pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella
brown butter, Jerusalem artichoke, roasted heirloom tomato, sage
prawns, nduja, tomato, whipped feta, parmesan herb crumb
capers, lemon, sage, artichoke cream, salad of kipfler potato, herb + cream fraiche
corn cream, black garlic, shiitake mushroom XO
salsa Verde, hung yoghurt, jus
braised radicchio, bbq cauliflower cream, grapes, walnut textures
served with mushroom + ricotta rotolo, Dijon onion cream, jus
served with mushroom + ricotta rotolo, Dijon onion cream, jus
cos, pancetta + crouton textures, 65-degree egg, parmesan dressing
brown butter hollandaise, chives
chorizo jam, walnuts, garlic-yoghurt
kimchi dressing, pine nuts
charred shallot aioli
plum ice cream, petals
strawberry + native pepper berry ice cream
house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys
brown butter, Jerusalem artichoke, roasted heirloom tomato, sage La Gioiosa Millesimato Asolo Prosecco / *Ayala Brut Majeur Champagne, Ay, France
compressed pineapple, chilli, herbs, peanut sauce 2024 Isabel Estate Pinot Gris, Marlborough, NZ/*2024 Willunga 100 Grenache Blanc, McLaren Vale, SA
apple ketchup, marinated bell peppers, seeded mustard jus 2024 Mon Tout 'Heydays' Chardonnay, Margaret River, WA/ *2024 Giant Steps 'Circle of Fifths' Chardonnay, Yarra Valley, VIC
braised radicchio, bbq cauliflower cream, grapes, walnut textures 2022 Jericho Grenache, McLaren Vale, SA/ *2021 Bests 'Icon Old Vine' Pinot Meunier, Great Western, VIC
dulce de leche, coconut 2023 Frogmore Creek Iced Riesling, TAS /*2017 Wicks Estate ‘Night Owl’ Fortified Shiraz, Adelaide Hills, SA
Veneto, IT
Marlborough, NZ
Clare Valley, SA
Italy
Asian broth, compressed pineapple, candied peanuts
pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella
apple + dill aioli
Asian slaw, chilli, peanuts, Thai green curry aioli
pumpkin, mushroom, creamy garlic sauce, crispy zucchini flower
Nth Qld reef fish, soda battered, chips, salad
smoked cheddar, cos, sautéed onions, chipotle mayo, chips, aioli
sambals, fragrant rice
chips - *add jus $3
cherry mascarpone, vanilla ice cream
house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys
smoked cheddar, cos, sautéed onions, chipotle mayo, chips, aioli
Asian slaw, chili, peanuts, Thai green curry aioli
chips
pumpkin, mushroom, creamy garlic sauce crispy zucchini flower
Nth Qld reef fish, soda battered, chips, salad
spiced carrot aioli
baba ganoush, za'atar
Spring asparagus, pickled walnuts, black garlic, cauliflower cream
Gang Rawang curry sauce, shallots, kaffir lime
apple ketchup, marinated bell peppers, seeded mustard jus
Mooloolaba Spanner crab, chive+ manchego souffle, manchego cream sauce
compressed pineapple, chilli, herbs, peanut sauce
pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella
brown butter, Jerusalem artichoke, roasted heirloom tomato, sage
prawns, nduja, tomato, whipped feta, parmesan herb crumb
capers, lemon, sage, artichoke cream, salad of kipfler potato, herb + cream fraiche
corn cream, black garlic, shiitake mushroom XO
salsa Verde, hung yoghurt, jus
braised radicchio, bbq cauliflower cream, grapes, walnut textures
served with mushroom + ricotta rotolo, Dijon onion cream, jus
served with mushroom + ricotta rotolo, Dijon onion cream, jus
cos, pancetta + crouton textures, 65-degree egg, parmesan dressing
brown butter hollandaise, chives
chorizo jam, walnuts, garlic-yoghurt
kimchi dressing, pine nuts
charred shallot aioli
plum ice cream, petals
strawberry + native pepper berry ice cream
house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys
brown butter, Jerusalem artichoke, roasted heirloom tomato, sage La Gioiosa Millesimato Asolo Prosecco / *Ayala Brut Majeur Champagne, Ay, France
compressed pineapple, chilli, herbs, peanut sauce 2024 Isabel Estate Pinot Gris, Marlborough, NZ/*2024 Willunga 100 Grenache Blanc, McLaren Vale, SA
apple ketchup, marinated bell peppers, seeded mustard jus 2024 Mon Tout 'Heydays' Chardonnay, Margaret River, WA/ *2024 Giant Steps 'Circle of Fifths' Chardonnay, Yarra Valley, VIC
braised radicchio, bbq cauliflower cream, grapes, walnut textures 2022 Jericho Grenache, McLaren Vale, SA/ *2021 Bests 'Icon Old Vine' Pinot Meunier, Great Western, VIC
dulce de leche, coconut 2023 Frogmore Creek Iced Riesling, TAS /*2017 Wicks Estate ‘Night Owl’ Fortified Shiraz, Adelaide Hills, SA
Veneto, IT
Marlborough, NZ
Clare Valley, SA
Italy
Asian broth, compressed pineapple, candied peanuts
pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella
apple + dill aioli
Asian slaw, chilli, peanuts, Thai green curry aioli
pumpkin, mushroom, creamy garlic sauce, crispy zucchini flower
Nth Qld reef fish, soda battered, chips, salad
smoked cheddar, cos, sautéed onions, chipotle mayo, chips, aioli
sambals, fragrant rice
chips - *add jus $3
cherry mascarpone, vanilla ice cream
house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys
smoked cheddar, cos, sautéed onions, chipotle mayo, chips, aioli
Asian slaw, chili, peanuts, Thai green curry aioli
chips
pumpkin, mushroom, creamy garlic sauce & crispy zucchini flower
Nth Qld reef fish, soda battered, chips, salad
smoked cheddar, cos, sautéed onions, chipotle mayo, chips, aioli
Asian slaw, chili, peanuts, Thai green curry aioli
chips
pumpkin, mushroom, creamy garlic sauce & crispy zucchini flower
Nth Qld reef fish, soda battered, chips, salad
spiced carrot aioli
baba ganoush, za'atar
Spring asparagus, pickled walnuts, black garlic, cauliflower cream
Malla sauce, pickled ginger, herbs, sesame, crispy shallots 25
spiced pumpkin + maple puree, whisky glaze, herb crumb 29
shellfish sauce, herb crumb, pickled zucchini
green chilli sauce, charred pickled cucumber, bonito soy mayo, fried curry leaf
chive + manchego souffle, manchego cream sauce
brown butter, Jerusalem artichoke, roasted heirloom tomato, sage
prawns, nduja, tomato, whipped feta, parmesan herb crumb
capers, lemon, sage, artichoke cream, salad of kipfler potato, herb + cream fraiche
corn, chimichurri, confit jalapeno, herbs
salsa Verde, hung yoghurt, jus
roasted beetroot + shallot, baba ghanoush, duck jus 48
served with mushroom + ricotta rotolo, Dijon onion cream, jus
served with mushroom + ricotta rotolo, Dijon onion cream, jus
Steaks served with mushroom + ricotta rotolo, Dijon onion cream, jus
cos, pancetta + crouton textures, 65-degree egg, parmesan dressing
bacon + curry leaf, chimichurri
chorizo jam, walnuts, garlic-yoghurt
nduja black vinegar sauce, charred onion hung yoghurt, cashews
charred shallot aioli
mango gelato, passion fruit curd, coconut meringue, macadamia soil 19
Baileys mousse, dark chocolate ganache, blueberry sauce, vanilla ice cream
house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys
citrus curd, flaky almond sable
brown butter, celeriac cream, roasted heirloom tomato, sage La Gioiosa Millesimato Asolo Prosecco / *Ayala Brut Majeur Champagne, Ay, France
shellfish sauce, herb crumb, pickled zucchini 2024 Isabel Estate Pinot Gris, Marlborough, NZ *2024 J.de Villebois Sancerre, Loire, FR
roasted beetroot + shallot, baba ghanoush, duck jus 2022 Jericho Grenache, McLaren Vale, SA *2023 Marcarni Langhe 'Larsarin' Nebbiolo, Piedmont, It
spiced pumpkin + maple puree, whisky glaze, herb crumb 2019 Beloki Rioja Crianza Tempranillo, Rioja, SP *2024 Henschke 'Henry's Seven' Shiraz Mataro, Barossa Valley, SA
pistachio chocolate mousse, chocolate sablé Williams + Humbert Bodegas Don Zoilo Sherry Oloroso, FR *2021 Wicks Estate ‘Night Owl’ Fortified Shiraz, Adelaide Hills, SA
Veneto, IT
Marlborough, NZ
Clare Valley, SA
Italy
Asian broth, compressed pineapple, candied peanuts
pickled courgettes, sherry onions, ginger mayo, salt bush, Calabrian sardella
apple + dill aioli
Asian slaw, chilli, peanuts, Thai green curry aioli
pumpkin, mushroom, creamy garlic sauce, crispy zucchini flower
Nth Qld reef fish, soda battered, chips, salad
smoked cheddar, cos, sautéed onions, chipotle mayo, chips, aioli
sambals, fragrant rice
cucumber, tomatoes, pickled vegetable, herbs, Thai Dressing
chocolate + frangipani tart
house-made vanilla bean ice-cream, chocolate crumble, espresso, Baileys
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