Ellis Project

A plated dessert made of beet sorbet, parsley granita, and lemon jelly.

Sour cream sorbet, lime, roasted white chocolate, pistachio ice cream (+0.5)

A cake made with layers of lemon cream and lemon curd on a base made from ground pistachios.

A dessert made with passion fruit cream and fruits placed on baked meringue (fruits may vary)

A plated dessert featuring carrot ice cream, carrot caramel, fennel seed crumble, and candied carrots.

A cake sandwiched with thyme syrup, fresh thyme, and thyme ganache monte cream.

The dessert course is by reservation only and consists of four plated desserts and a drink. (From 4/26)

Classic brioche French toast served with porcini mushroom ice cream in a plated dessert.

A plated dessert made with curry ice cream, crepe, and cardamom white chocolate cream.

A plated dessert made with crème brûlée incorporating Comté cheese and persimmon ice cream, complemented by crumble.

A plated dessert made with octagonal apple granita, gold kiwi sorbet, and celery pickles.

A plated dessert enjoyed with crispy meringue, roasted apples, and coriander ice cream.

Hand-drip brewed coffee with a clean aroma and taste

Beverages that go well with desserts, including gin tonic, glass wine, whiskey, and tea varieties.