Boucherie spécialisée en wagyu noir, barbecue au charbon, Bouchi, magasin de Shunan
黒毛和牛専門店 炭火焼肉 ぶち 周南店 / Kuroge Wagyu Senmonten Sumibi Yakiniku Buchi Shunan
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Points forts
Évaluation
Japan Évaluations des utilisateurs2.95(1 avis)Avis
Menu
Champagne or Champagne Mary included in the toast! Let's celebrate your special day with your loved ones at [Charcoal BBQ BBQ BUBBU].
Champagne or Champagne Mary included in the toast! Let's celebrate your special day with your loved ones at [Charcoal BBQ BBQ BUBBU].
A course has been started to enjoy Buchi!
◆ ◆ rim yukke ◆Buchi special salad ◆Assorted appetizers ◆Top slices of tongue 2 kinds of salted fish of the day 3 kinds of grilled vegetables Cold rice noodles to refresh your palate Today's lump of meat Special Halami 4 kinds of rare parts of the day ◆Yaki-suki (kone) Earthen pot rice Dessert
◆Meat Sashimi of the Day ◆Toro Sushi ◆Salad ◆Assorted appetizers 2 kinds of tongue of the day Hiroshima specialty "Kone 3 kinds of grilled vegetables Cold rice noodles to refresh your palate Special Halami Three kinds of rare parts of the day Yaki-suki (peach) Earthen pot rice Dessert
◆Toro Sushi ◆Salad ◆Assorted appetizers 2 kinds of tongue of the day Hiroshima specialty "Kone 2 kinds of grilled vegetables 2 kinds of hormone 3 kinds of rare parts of today ◆Yaki-suki (ribs) Earthen pot rice Dessert
Bottled beer (various types)
Non-alcoholic beer-flavored beverage
On the rocks, with water, with hot water
On the rocks, water mix, hot water mix
On the rocks, with water, with hot water
On the rocks, with water, with hot water
On the rocks, with water, with hot water
On the rocks, with water, with hot water
We also have a jar
Soda, Oolong tea, Orange
Soda, Oolong tea, Orange
Fresh and elegant flavor.
Fresh and elegant flavor.
Rich in fruitiness with strong tannins for a satisfying drink. Blend.
Pinot Noir
Meat-specific black wine, rich fruit flavor Cabernet
Carmenere
Blend
Aroma and flavor like ripe fruit Cabernet Sauvignon
Fully ripe fruitiness and smooth flavor. Dry blend
Fresh and pure, a crisp white wine with refreshing acidity, Sauvignon Blanc
A deep flavor with a crisp acidity that makes you want to have another glass of Chardonnay.
Chardonnay
A taste that continues to be loved. A refreshing flavor that you never get tired of.
With a light and airy mouthfeel, it enhances the flavors of the dishes.
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
We proudly offer our Wagyu filet at a reasonable price. A dish you absolutely must try!
The texture and sweetness of the melt-in-your-mouth meat using a special sauce is the best. Please order quickly.
Fresh marbled Wagyu beef paired perfectly with sushi rice. Melt-in-your-mouth flavor.
Quickly grilled and dipped in egg sauce, styled like sukiyaki. A rice thief. Pairs excellently with our proud selection of sake.
From 21 yen per gram, the meat is grilled over charcoal in its chunk state to lock in the juices and achieve a juicy finish. *Staff will grill it for you. *Orders are accepted from 100 grams.
This is a special dish that can only be offered due to our commitment to sourcing and freshness. It is intentionally served in a sherbet-like form. Please enjoy the sweetness and texture that melts in your mouth.
Exceptional freshness. Enjoy it refreshing with grated daikon and ponzu sauce.
Carefully processed senmai served with our proud spicy vinegar miso sauce. It's crunchy.
The umami of Wagyu and its melting texture. Served with wasabi and special soy sauce.
Yukke made with a special sauce.
The fresh sweetness of Wagyu beef pairs perfectly with the rice!
Repeat Rate No. 1
Thick cut from the most tender part of the beef tongue. It crunches as you bite into it, spreading happiness throughout your mouth.
The Standard.
Please enjoy it lightly grilled.
Uses the Tan Shita, which has great flavor and texture among the different parts of the tongue. Excellent compatibility with green onions.
The classic.
A little luxurious.
A cut between the bones. It has a rich flavor that pairs well with rice.
The classic. It is light and tender, popular among women.
Rare Wagyu Harami
The standard.
Meat from the rear. Characterized by sweet fat. A popular cut.
Belly meat close to the tenderloin. It is characterized by its tenderness. The owner's favorite cut.
Refreshing lean meat. The flavor is rich, making it go well with rice and alcohol.
Center cut of tenderloin. *Availability may vary depending on supply conditions.
Small intestine. Plump and fatty.
Fresh liver cut thick. It's crispy to bite and full of flavor and nutrition.
Freshness is life.
We only use Mino from pasture-raised cattle, with a focus on quality sourcing.
Uses baby leaves from Morisaki Farm located in Setoda on Ikuchijima Island in the Seto Inland Sea. The dressing is a homemade salt-based.
Great for wrapping with meat
Kimchi made from scratch in every step.
A side dish to refresh your palate.
Starting from 550 yen for one serving. It takes about 25 minutes to cook after you place your order, but it is exquisite.
Using cold noodles from Morioka Pyon Pyon Sha.
Bibimbap made with our proud namul. Please enjoy it with a crispy bottom.
A soup slowly simmered with beef tail.
Homemade almond tofu turned into brulee. Our top recommended popular dessert.
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