Yakei nomieru Hokkaido Genshiyaki Sakaba Rungokānibaru

HOKKE (hokke) grilled over a charcoal fire in Hokkaido. Sashimi is a 5-piece platter of the best of today's arrivals. Other dishes include a salad made with fresh daikon radish and Hokkaido's fried zangi. We are confident of the volume of our seven dishes, which are mainly made with Hokkaido ingredients! For customers from outside of Hokkaido, this course is a great way to enjoy Hokkaido's ingredients.

Recommended for customers who like seafood anyway! Enjoy our cosy sashimi platter. In addition, our signature primal grill will offer seasonal recommendations, but may be more economical than hokke (hokke). ・・・・ Volume guaranteed, of course! It is sure to satisfy both local and out-of-town customers!

We have prepared a large, fatty kinki, which is a representative of Hokkaido's premium fish, "kinki", by "primal grilling", the most delicious way to grill fish.

Starting with steamed live clams, sashimi Namaramori, and grilled oysters. This course allows you to enjoy Hokkaido's seafood to your heart's content.

We have put out all the store has to offer: ・・・・・ We have prepared this course for celebrations and business entertainment. We will be happy to provide you with any other course you would like to try, as long as you let us know your budget and desired ingredients.