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Quail + Crane
Dernières informations
Évaluation
Avis
Photo
Menu
Garlic Yakami Ponzu | Maldon Smoked Sea Salt
Shiitake Mushroom | Bok Choy | Black Garlic Oil | Chives
Lemon Grass | Thai Basil | Wasabi Aioli | Local Fennel | Seasonal Citrus | Dill Sprigs
House Pickels | Cilantro | Sambal
Castel - Franco Radicchio | Red Oak | Little Gem | Frisée | Candied Pecans | Pickled Red Onion Laura Channel Goat Cheese | Chives | Winter Fruit | Raspberry Poppy Seed Vinaigrette
Spiced Honey | Mango Habanero Puree | English Cucumber | Togorashi | Micro Basi l| Local Edible Flowers | Maldon Smoked Sea Salt
Charred Little Gem | Point Reyes Blue Cheese | Maestri Prosciutto Italiano | Cherry Tomatoes |House Cured Egg Yolk | Chives
Wild Arugula | Red Golden Beets | Blueberries | Delikato’s Greek Feta |Watermelon Radish Glazed Walnuts | Bulls Blood Micro Greens | Balsamic Glaze
Chef’s Assortment of Freshly Shucked Oysters | Wasabi Aioli | Pickled Ginger | Pickled Red Onion | English Cucumber | Classic Mignonette
English Cucumber | California Avocado | Miso Mayonnaise | Crispy Furikake Wontons
Wild Baby Kale | Foraged Mushroom Medley | Pecorino | Heavy Cream
Mung Bean Omelet | Foraged Mushroom Medley | Pickled Vegetable's | Bean Sprouts | Gochujang | Kimchi
Oishi Tiger Prawns | Atlantic White Shrimp | Cage-Free Egg | Jalapeno | Fish Sauce | English Cucumber | Lime
Rice noodles | Free-Range Chicken Thigh | Fish Sauce | Tamarind | Bean Sprouts | Fried Tofu | Cage-Free Egg | Roasted Peanut | Jalapeno
Pan Seared Scallops | Shiro Miso Vinaigrette | Nueske’s Bacon | Maitake Mushroom | Tear Drop Peas | Shallot Baby Kale | Seasonal Apple
Hokkaido Scallops | Atlantic White Shrimp | Maine Lobster | Tagliatelle Pasta | Local Fennel | Shallot | Miso Butter | Garlic Puree | Diavolo Sauce
Forbidden Black Rice | Miso Aioli Roasted Shimeji Mushrooms | Sake Braised Tuscan Kale | Yuzu Infused Daikon Radish
Marble Mix Potato’s | Roasted Shallot | Garden Peas | Lemon Beurre Blanc | Basil oil
Turnip Garbanzo Bean Purée | Roasted Nut Seed Mix |Chili Crisp | Agrumato Lemon Oil | Chives
Organic 100% Grass-Fed Stemple Creek Double Beef Patty | Challah Bun | Caramelized Onion | American Cheese | House Pickles | Burger Sauce | Shredded Lettuce | Sliced Steak Tomato | Choice of French Fries, Tater Tots or Side Salad
Rosemary Panko Crumbed | Curried Tri-Color Carrots | Garden Pea Mint Puree | Blackberry Reduction
Okinawa Purée | Roasted Asparagus | Garlic Herbed Compound Butter
Garlic Yakami Ponzu | Maldon Smoked Sea Salt
Shiitake Mushroom | Bok Choy | Black Garlic Oil | Chives
Lemon Grass | Thai Basil | Wasabi Aioli | Local Fennel | Seasonal Citrus | Dill Sprigs
House Pickels | Cilantro | Sambal
Castel - Franco Radicchio | Red Oak | Little Gem | Frisée | Candied Pecans | Pickled Red Onion Laura Channel Goat Cheese | Chives | Winter Fruit | Raspberry Poppy Seed Vinaigrette
Spiced Honey | Mango Habanero Puree | English Cucumber | Togorashi | Micro Basi l| Local Edible Flowers | Maldon Smoked Sea Salt
Charred Little Gem | Point Reyes Blue Cheese | Maestri Prosciutto Italiano | Cherry Tomatoes |House Cured Egg Yolk | Chives
Wild Arugula | Red & Golden Beets | Blueberries | Delikato’s Greek Feta |Watermelon Radish Glazed Walnuts | Bulls Blood Micro Greens | Balsamic Glaze
Chef’s Assortment of Freshly Shucked Oysters | Wasabi Aioli | Pickled Ginger | Pickled Red Onion | English Cucumber | Classic Mignonette
English Cucumber | California Avocado | Miso Mayonnaise | Crispy Furikake Wontons
Wild Baby Kale | Foraged Mushroom Medley | Pecorino | Heavy Cream
Mung Bean Omelet | Foraged Mushroom Medley | Pickled Vegetable's | Bean Sprouts | Gochujang | Kimchi
Oishi Tiger Prawns | Atlantic White Shrimp | Cage-Free Egg | Jalapeno | Fish Sauce | English Cucumber | Lime
Rice noodles | Free-Range Chicken Thigh | Fish Sauce | Tamarind | Bean Sprouts | Fried Tofu | Cage-Free Egg | Roasted Peanut | Jalapeno
Pan Seared Scallops | Shiro Miso Vinaigrette | Nueske’s Bacon | Maitake Mushroom | Tear Drop Peas | Shallot Baby Kale | Seasonal Apple
Hokkaido Scallops | Atlantic White Shrimp | Maine Lobster | Tagliatelle Pasta | Local Fennel | Shallot | Miso Butter | Garlic Puree | Diavolo Sauce
Forbidden Black Rice | Miso Aioli Roasted Shimeji Mushrooms | Sake Braised Tuscan Kale | Yuzu Infused Daikon Radish
Marble Mix Potato’s | Roasted Shallot | Garden Peas | Lemon Beurre Blanc | Basil oil
Turnip & Garbanzo Bean Purée | Roasted Nut & Seed Mix |Chili Crisp | Agrumato Lemon Oil | Chives
Organic & 100% Grass-Fed Stemple Creek Double Beef Patty | Challah Bun | Caramelized Onion | American Cheese | House Pickles | Burger Sauce | Shredded Lettuce | Sliced Steak Tomato | Choice of French Fries, Tater Tots or Side Salad
Rosemary Panko Crumbed | Curried Tri-Color Carrots | Garden Pea & Mint Puree | Blackberry Reduction
Okinawa Purée | Roasted Asparagus | Garlic Herbed Compound Butter
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