Quail + Crane

Garlic Yakami Ponzu | Maldon Smoked Sea Salt

Shiitake Mushroom | Bok Choy | Black Garlic Oil | Chives

Lemon Grass | Thai Basil | Wasabi Aioli | Local Fennel | Seasonal Citrus | Dill Sprigs

House Pickels | Cilantro | Sambal

Castel - Franco Radicchio | Red Oak | Little Gem | Frisée | Candied Pecans | Pickled Red Onion Laura Channel Goat Cheese | Chives | Winter Fruit | Raspberry Poppy Seed Vinaigrette

Spiced Honey | Mango Habanero Puree | English Cucumber | Togorashi | Micro Basi l| Local Edible Flowers | Maldon Smoked Sea Salt

Charred Little Gem | Point Reyes Blue Cheese | Maestri Prosciutto Italiano | Cherry Tomatoes |House Cured Egg Yolk | Chives

Wild Arugula | Red & Golden Beets | Blueberries | Delikato’s Greek Feta |Watermelon Radish Glazed Walnuts | Bulls Blood Micro Greens | Balsamic Glaze

Chef’s Assortment of Freshly Shucked Oysters | Wasabi Aioli | Pickled Ginger | Pickled Red Onion | English Cucumber | Classic Mignonette

English Cucumber | California Avocado | Miso Mayonnaise | Crispy Furikake Wontons

Wild Baby Kale | Foraged Mushroom Medley | Pecorino | Heavy Cream

Mung Bean Omelet | Foraged Mushroom Medley | Pickled Vegetable's | Bean Sprouts | Gochujang | Kimchi

Oishi Tiger Prawns | Atlantic White Shrimp | Cage-Free Egg | Jalapeno | Fish Sauce | English Cucumber | Lime

Rice noodles | Free-Range Chicken Thigh | Fish Sauce | Tamarind | Bean Sprouts | Fried Tofu | Cage-Free Egg | Roasted Peanut | Jalapeno

Pan Seared Scallops | Shiro Miso Vinaigrette | Nueske’s Bacon | Maitake Mushroom | Tear Drop Peas | Shallot Baby Kale | Seasonal Apple

Hokkaido Scallops | Atlantic White Shrimp | Maine Lobster | Tagliatelle Pasta | Local Fennel | Shallot | Miso Butter | Garlic Puree | Diavolo Sauce

Forbidden Black Rice | Miso Aioli Roasted Shimeji Mushrooms | Sake Braised Tuscan Kale | Yuzu Infused Daikon Radish

Marble Mix Potato’s | Roasted Shallot | Garden Peas | Lemon Beurre Blanc | Basil oil

Turnip & Garbanzo Bean Purée | Roasted Nut & Seed Mix |Chili Crisp | Agrumato Lemon Oil | Chives

Organic & 100% Grass-Fed Stemple Creek Double Beef Patty | Challah Bun | Caramelized Onion | American Cheese | House Pickles | Burger Sauce | Shredded Lettuce | Sliced Steak Tomato | Choice of French Fries, Tater Tots or Side Salad

Rosemary Panko Crumbed | Curried Tri-Color Carrots | Garden Pea & Mint Puree | Blackberry Reduction

Okinawa Purée | Roasted Asparagus | Garlic Herbed Compound Butter