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Oryori Nonohara

Name: Oryori Nonohara
Telephone: +81676501955
Price range: JPY 36 000
Rating: 3.33

御料理野々原

3.33

（1avis）

JPY 36 000

Kaiseki

Osaka-shi Fukushima-ku, préfecture d’Osaka, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 36 000

Horaires d'ouverture

dimanche

18:00~23:30

(L.O.23:00)

Réservation possible

lundi

18:00~23:30

(L.O.23:00)

Réservation possible

mardi

18:00~23:30

(L.O.23:00)

Réservation possible

mercredi

18:00~23:30

(L.O.23:00)

Réservation possible

jeudi

18:00~23:30

(L.O.23:00)

Réservation possible

vendredi

18:00~23:30

(L.O.23:00)

Réservation possible

samedi

18:00~23:30

(L.O.23:00)

Réservation possible

Jour férié

18:00~23:30

(L.O.23:00)

Réservation possible

Adresse

Gare la plus proche

Gare de Fukushimaà0.33 kmGare de Shinnfukushimaà0.52 kmGare de Nakanoshimaà0.94 kmGare de Nodaà0.99 kmGare de Nodahannshinnà0.99 kmGare de Oosakaà1.00 kmGare de Nishiumedaà1.01 kmGare de Kitashinnchià1.13 kmGare de Ebieà1.15 kmGare de Watanabebashià1.17 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA,Maître,JCB,AMEX,Diners,UnionPay)

15 juin à 12 juillet 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A Japanese restaurant that shines with unique sensibility, enjoying seasonal flavors

Ryori Nonohara is a renowned Japanese restaurant where the owner, trained in prestigious establishments, uses seasonal ingredients sourced from across the country to create dishes and drinks that transcend traditional boundaries. With a warm hinoki wood counter and serene private rooms, it offers an ideal space for business meetings and special gatherings.

Évaluation

3.33（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

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Japan Évaluations des utilisateurs3.35(1 avis)

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

Naomi

@naomi-946474

Japon

2025年7月31日

4.1

The course features seafood and seasonal vegetables as the main stars, keeping the excitement alive until the end. From the first small dish to the eight delicacies, the colorful presentation conveys the essence of the season just by looking at it. The small dish with a hint of vinegar has a subtle sweetness, making it feel almost like a dessert. The rice porridge with cod milt and the beef cheek rice served in between provide further satisfaction. I was informed about the sake that pairs well with the dishes, allowing me to enjoy a broader range of flavors. Thanks to the meticulous craftsmanship that shines in each dish, the happy aftertaste lingers even after the meal.

1