Onigiri Panda

Nestled in a quiet alley near Kamakura Station, this counter-only establishment offers a serene space where artisans prepare fluffy onigiri right before your eyes. With a commitment to using domestic ingredients, including Yamagata's Tsuyahime rice and traditional nori from Yokohama, the sweetness and aroma of the rice are particularly pronounced. Each onigiri is generously filled with a variety of ingredients such as salmon, Shonan shirasu (whitebait), and mentaiko (spicy cod roe), providing a delightful texture that melts in your mouth and enhances the flavors of the ingredients. Both eat-in and take-out options are available, making it perfect for a snack while exploring Kamakura or as a thoughtful gift.