Fushimi griller
ふしみグリエ
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Dernières informations
A sophisticated restaurant to enjoy the night view of Sapporo
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Menu
◆Special Christmas appetizer ◆Special soup ◆Fushimi Gruyere traditional cheese fondue - with bread and colorful seasonal vegetables ◆Vapour of fresh abalone ◆Midori-style beef fillet steak ◆Special dessert ◆Bread - with olive oil with rosemary flavor ◆Coffee or tea
■Amuse: Consommé jelly of seafood Takikawa duck confit and liver paste ■Hors d'oeuvre: Vapeur of live abalone with special seaweed butter and liver sauce ■Specialty: Fushimi gruyere traditional cheese fondue with bread and colorful seasonal vegetables ■Fish dish: Baked lobster in cream sauce Fish: Baked lobster in cream sauce with americaine sauce ■Meat: Fillet steak of A4 rank Wagyu beef from Hokkaido with cep mushroom sauce Madira ■Dessert: Special chocolate tart ■Bread: With olive oil ■Coffee
This short course uses carefully selected seasonal Hokkaido ingredients. For the main course, we offer our famous cheese fondue and Hokkaido beef fillet steak. Please enjoy a wonderful time with your loved one or for your own reward. Please spend a wonderful time with your loved one or treat yourself.
A short course featuring carefully selected seasonal Hokkaido ingredients and Japanese black beef. For the main course, we offer our famous cheese fondue and Hokkaido Wagyu beef fillet steak. Enjoy with your loved ones or treat yourself. Please spend a wonderful time with your loved one or treat yourself.
This course does not include cheese fondue. The main course is a seafood course with live Ezo abalone vapeur and Hokkaido black beef fillet steak. A great time with your loved one or as a reward for yourself. Please spend a wonderful time with your loved one or treat yourself.
A full course meal featuring carefully selected seasonal Hokkaido ingredients and Japanese black beef. For the main course, we offer our famous cheese fondue and Hokkaido Wagyu beef fillet steak. Please enjoy a wonderful time to your heart's content.
A full-course plan featuring seafood and fillet steak of Hokkaido beef, using carefully selected seasonal Hokkaido ingredients.
A full course meal featuring carefully selected seasonal Hokkaido ingredients, the famous Rossini and black Wagyu beef. The main dish, Rossini, is richly sauteed with foie gras and black truffles. Please enjoy a wonderful time to your heart's content.
This special lunch course allows you to enjoy both a hamburger steak made with 100% Shiraoi Wagyu, the pride of Hokkaido, and Fushimi Gourmet's famous cheese fondue all in one dish. Enjoy this special lunch course with your loved ones or for your own reward. Please spend a wonderful time with your loved one or treat yourself.
A full-course meal featuring our signature Rossini dish and Hokkaido beef, centered around carefully selected seasonal ingredients from Hokkaido. The main course, Rossini, features foie gras lavishly sautéed and generously topped with black truffles. We hope you enjoy a wonderful time with us to your heart’s content.
The ultimate black-haired Wagyu beef from Hokkaido, 'Shiraoi Wagyu', is coarsely ground to retain the texture of the meat, and our unique method of wrapping and grilling is used with minimal binding agents to create the 'Wrapped Grilled Hamburger'. Enjoy a course-style meal featuring our carefully crafted Wagyu hamburger while overlooking the scenery of Sapporo. Please spend a quality moment that cannot be experienced anywhere else. *The photo features our special cheese sauce, 'Famous Fondant Cheese Sauce', prepared in front of the customer for 2500 Yen.*
A luxurious lunch course that allows you to enjoy both our signature menu item 'Cheese Fondue', which has been in business for 29 years, and the Shiraoi Wagyu wrapped hamburger, a brand of beef that Hokkaido is proud of. Please enjoy it along with the stunning views of Sapporo city, which has been selected as one of the new three great night views of Sapporo.
The dinner course is available in 5 varieties. Please note that some contents may change depending on the season and availability of ingredients.
The supreme dish in the course meal. Please enjoy the Ezo abalone simply prepared with French techniques.
A Rossini featuring a filet steak, a specialty of Fushimi Grill, topped luxuriously with sautéed foie gras, black truffle, and Perigueux sauce. It can be changed for an additional course fee of ¥3,300.
Dinner exclusive! For an additional fee of 2500 yen, a message plate cake (for 2 people) and a photo shoot will be provided. Up to 12 characters. *The photo is for illustration purposes.
≪A signature menu item that has been made for over 20 years≫ Our proud cheese fondue is made by expertly blending Hokkaido cheese with authentic Swiss cheese. When we first started, there were hardly any restaurants offering cheese fondue, but we wanted to create a place where you could enjoy delicious local cheese from Hokkaido in a wonderful atmosphere, as dairy farming is thriving in Hokkaido. This is how our restaurant, Fushimi Grill, came to be. *Dinner course starts at 8500 yen (including tax) - for more details, please see 'Course'.
Various red wines from ¥5,700, various white wines from ¥5,500, various sparkling wines from ¥5,500. The contents may change depending on the season and availability.
Estate Pinot Noir Domaine de Glass (Chile) de Vine Sauvignon Blanc Montglass (Chile)
Tradition Chardonnay Lavis (Italy) Veneto Rosso Antare (Italy)
Il Poggio Spumante Brut
Pierre Chavan Blanc de Blanc
SUNTORY The Premium Malt's Master's Dream Draft
SUNTORY All-Free Small Bottle 334ml
Fuzzy Navel/Coonyan/Kitty/Operator/Mimosa/Sparkling Apple/Spritzer/Spritzer Rouge/Red Sangria/White Sangria
Fuzzy Navel/Peach Apple/Peach Cooler/Coonyan/Cinderella/Sunrise/Shirley Temple/Grenadine Tonic/Saratoga Cooler/Sangria (Orange, Soda, Apple)
Orange Juice 100% / Apple Juice 100% / Pine Juice 100% / Ginger Ale / Cola / Oolong Tea * Perrier / 750 yen
Pierre Zero Red/White
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