Dosanhoegwan
도산회관
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Évaluation
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Menu
A selection of Korean beef cuts, carefully prepared daily by a chef with 15 years of experience, aged for at least 3 weeks.
Premium domestic 1++ grade aged Korean beef tenderloin (available for orders over 200g)
Premium domestic 1++ grade aged Korean beef tenderloin (available for orders over 200g)
A refreshing dish featuring thinly sliced octopus topped with a special tomato sauce, wasabi cream, and lime.
A dish featuring sweet scallops gently grilled and served with onion puree, fresh sea urchin, and salmon roe.
A dish made by mixing 1++ Hanwoo beef with a sauce made of cheese and garlic, served with crispy noodles and pistachios.
A dish that combines rigatoni pasta with a ragu sauce made from 1++ Korean beef bone marrow and tendon meat.
A dish made with 1++ Hanwoo soboro stir-fried in Chinese style, served with fluffy fried rice and a poached egg.
Cuts suitable for grilling, either raw or marinated
Premium domestic 1++ grade aged Hanwoo chuck flap
Premium domestic 1++ grade aged Korean beef tenderloin
Premium domestic 1++ grade aged Korean beef ribeye (available for orders of 200g or more)
Premium domestic 1++ grade aged Korean beef skirt steak
Premium domestic 1++ grade aged Korean beef brisket
Premium domestic 1++ grade aged Korean beef brisket
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