Dosanhoegwan

A selection of Korean beef cuts, carefully prepared daily by a chef with 15 years of experience, aged for at least 3 weeks.

Premium domestic 1++ grade aged Korean beef tenderloin (available for orders over 200g)

Premium domestic 1++ grade aged Korean beef tenderloin (available for orders over 200g)

A refreshing dish featuring thinly sliced octopus topped with a special tomato sauce, wasabi cream, and lime.

A dish featuring sweet scallops gently grilled and served with onion puree, fresh sea urchin, and salmon roe.

A dish made by mixing 1++ Hanwoo beef with a sauce made of cheese and garlic, served with crispy noodles and pistachios.

A dish that combines rigatoni pasta with a ragu sauce made from 1++ Korean beef bone marrow and tendon meat.

A dish made with 1++ Hanwoo soboro stir-fried in Chinese style, served with fluffy fried rice and a poached egg.

Cuts suitable for grilling, either raw or marinated

Premium domestic 1++ grade aged Hanwoo chuck flap

Premium domestic 1++ grade aged Korean beef tenderloin

Premium domestic 1++ grade aged Korean beef ribeye (available for orders of 200g or more)

Premium domestic 1++ grade aged Korean beef skirt steak

Premium domestic 1++ grade aged Korean beef brisket

Premium domestic 1++ grade aged Korean beef brisket