Seiko Club

Invoice system (registered qualified invoice issuer) registration [Registration number] T5-1400-0105-9562 [Name] Seiko Club Co., Ltd.

For family celebrations, anniversaries, memorial services, and gatherings with friends such as reunions and dining, we recommend a private room where you can relax without worrying about your surroundings. Seiko Club offers three rooms that can accommodate from 6 to 25 guests.

In addition to a menu for children, we also provide chairs, tableware, and baby cribs. We have a small room equipped with a nursing room and changing table, so please feel free to use it. There is a ramp from the parking lot to the building, and there is also an elevator inside. The floor where the restaurant is located is barrier-free, so please come with your family with peace of mind.

We offer 3 buffet plans, 3 course plans, and 2 all-you-can-drink plans. The all-you-can-drink option can accommodate the actual number of guests who visit. [Included in the plan] - Food - Room fee - Sound equipment - Service charge - Consumption tax *Drinks are charged separately [For groups of 30 or more - Selectable benefits] *Choose one of the following 1) Microbus transportation (from Himeji Station rotary; limited number) 2) Add 'wine' to your all-you-can-drink option 3) 10,000 yen meal voucher valid at all Seiko Club locations 4) Limited to one group per day: 'Karaoke & Bingo Game Machine (with card)' Please call the Seiko Club Chamber of Commerce store to apply (TEL. 079-281-6800)

For more details, please visit the official website. (Seiko Club [Search]) *Drinks are charged separately (Plan A: 5,000 yen per person / Plan B: 6,500 yen per person / Plan C: 8,000 yen per person)

For more details, please visit the official website. (Seiko Club [Search]) *Drinks are charged separately. (Plan A: 7,000 yen per person / Plan B: 8,500 yen per person / Plan C: 10,500 yen per person)

The free drink is available for the entire group’s order, and all members must use the same plan. We can accommodate the actual number of people who visit, so please feel free to contact us. [Standard] Medium bottle of beer / Warm sake / Cold sake / Shochu / Highball / Non-alcoholic beer / Oolong tea / Orange juice / Ginger ale [Premium] Wine (red, white) / Two types of famous sake from Harima / Warm sake / Medium bottle of beer / Authentic shochu ([Barley] Nikaido / [Sweet potato] Santaka) / Plum wine (yuzu, lemon) / Scotch whiskey / Kaku highball / Chuhai (lemon, lime) / Non-alcoholic beer / Oolong tea / Orange juice / Ginger ale / Cola / Grapefruit juice (Standard 2,500 yen per person / Premium 3,000 yen per person)

・Signage, presentation topics (hanging banners, podiums, etc.) ・Floral arrangements (table centerpieces, tabletop candles, vase flowers, food table floral arrangements, bouquets, etc.) ・Equipment (screens, projectors, gold folding screens, etc.) ・Performances and others (karaoke, bingo game equipment (with cards), emcees, BGM operators, live performances, attractions, attendants, electronic pianos, place cards, badges, invitations, etc.) There are other options available, so please feel free to ask.

【Daily Event - Dinner Time Only 'Live Piano Performance'】Starting around 6 PM. The sparkling waterfall illuminated by the garden's lights. Enjoy a pleasant time with friends and family while listening to live piano music in a calm atmosphere.

A variety of dishes created by the 'Japanese Cuisine Chef' whose skills shine and the 'French Executive Chef' who holds the prestigious title of Disciple from the Japan Escoffier Association. Each plate, born from years of experience and technique, has received high praise from a wide range of customers. *Disciple refers to a member of the French Culinary Association who holds a higher level of responsibility and honor among many members, recognized as a capable chef in the French culinary world.

【Information about Private Room Usage】We sincerely apologize for the inconvenience, but we have made the following changes regarding the use of private rooms. 【Change Date】From March 16, 2026 (Monday) for reservations of private rooms. 【Change Details】For daytime use, the minimum order for private rooms is [Weekdays 3,000 yen (including tax) or more] [Weekends and Holidays 3,500 yen (including tax) or more]. For evening use, the minimum order for private rooms is [Weekdays, Weekends, and Holidays 3,500 yen (including tax) or more]. We apologize for any inconvenience this may cause and appreciate your understanding and cooperation. 【Types of Private Rooms】・Family Room A: 8 to 14 people ・Family Room B: 6 to 10 people ・Royal Room: 15 to 25 people. *By connecting Family Rooms A and B, we can accommodate 15 to 24 people. *A service charge of 10% of the food and beverage cost will be added. *Meals are available for daytime [Weekdays 3,000 yen (including tax) or more] [Weekends and Holidays 3,500 yen (including tax) or more] and for evening [Weekdays, Weekends, and Holidays 3,500 yen (including tax) or more] (reservation required). *For groups of 30 or more, we will prepare a separate venue, so please feel free to consult with us. 【Allergy Accommodations】If you have any allergies or food preferences, please consult with us in advance. We will do our best to accommodate changes to other ingredients or cooking methods to provide you with satisfactory meals.

In addition to a menu for children, we also provide chairs, tableware, and baby cribs. We have a small room equipped with a nursing room and changing table, so please feel free to use it. There is a ramp from the parking lot to the building, and there is also an elevator inside. The floor where the restaurant is located is barrier-free, so we welcome families to visit with peace of mind.

Japanese cuisine incorporating the delicious flavors of mountains and seas throughout the seasons. Please enjoy the taste of the season. [Japanese Cuisine Dinner Menu] - Seasonal Delicacies (without drinks) 3,000 yen - Steak Kaiseki 4,500 yen - Eel Set Meal (limited time) 3,500 yen - Summer Kaiseki with Pike Eel and Eel (limited time) 5,500 yen

A French course that allows you to fully enjoy fresh seasonal vegetables, seafood, and carefully selected meats, all presented in a stunning manner. [French Dinner Menu] - Weekday special! Garden French 3,500 yen - Seasonal French Lyon from 5,000 yen

A popular Japanese-Western fusion course that incorporates delicate Japanese cuisine and vibrant Western dishes. Fish and meat dishes can be upgraded for an additional fee. Please feel free to inquire. [Japanese-Western Fusion Dinner Menu] - KOIKI 5,500 yen

・Course A: 'Stone-Grilled Beef Ribeye Steak' 4,100 yen ・Course B: 'Stone-Grilled Beef Filet Steak' 4,400 yen ・Course C: 'Stone-Grilled Domestic Beef Filet Steak' 5,800 yen ・Course D: 'Stone-Grilled Black Hair Wagyu Filet Steak' 6,600 yen ・Course E: 'Stone-Grilled Beef Filet Steak with Abalone (with Liver)' 5,600 yen ・Course F: 'Stone-Grilled Black Hair Wagyu Hamburger with Cheese' 3,100 yen

Recommended for those celebrating an anniversary! By using the coupon, you will receive either a 'Dessert Upgrade' or a 'Half Bottle of Wine' as a complimentary service. Please mention this at the time of reservation and present the coupon upon arrival. *Limited to courses over 4,500 yen *Cannot be combined with other coupons or service vouchers

In our restaurant, in order to prepare the most suitable seating for our customers, we ask you to confirm the breakdown of the actual number of guests, including children. When making a reservation online, we kindly ask you to provide a detailed breakdown in the 'Questions from the Restaurant' or 'Remarks' section of the input screen, as shown below. (Example: 8 adults, 4 elementary school students, 2 infants in strollers, etc.)

A Japanese meal set that abundantly uses seasonal delicacies. The charm lies in being able to enjoy a variety of exquisite Japanese dishes showcasing the skills of artisans, including seasonal appetizers and simmered dishes. The delicate flavors that bring out the natural taste of the ingredients, along with beautifully arranged presentations, create a special moment. [Course Contents] [Appetizer] Seasonal Assorted Eight Delicacies [Small Dish] Assorted Three Types [Sashimi] Two Types of Fresh Fish of the Day [Simmered Dish] Seasonal Simmered Dish [Fried Dish] Fried Sea Eel, Shrimp Wrapped in Perilla, Two Colors of Bell Pepper, Zucchini, Eggplant, Shishito Peppers [Steamed Dish] Chawanmushi [Rice Dish] Chirimen Rice, Pickles, Red Miso Soup [Dessert] Seasonal Dessert *Coffee can be added for an additional 200 yen.

This is a special kaiseki available only in summer, where you can indulge in the seasonal delicacies of Kansai, 'Hamo' and moderately fatty 'Unagi'. Enjoy the refreshing hamo sashimi, flavorful hamo hot pot, and fragrant grilled unagi paired with beef filet steak, all beautifully presented. Please enjoy this luxurious seasonal tasting experience with your loved ones. [Course Contents] [Appetizers] Hamo Nanban-zuke, Tamagoyaki, Summer Vegetable Tempura, Suzuki with Tade Miso, Grilled Unagi with White Soy Sauce and Cucumber Sunomono [Sashimi] Hamo, Tuna, Kanpachi [Grilled Dishes] Grilled Unagi and Beef Filet Steak with Japanese-style Sauce [Fried Dishes] Hamo with Shrimp Tempura and Matcha Tempura [Simmered Dishes] Hamo Hot Pot [Rice Dishes] Unaju with Wasabi Greens Rice, Pickles, Red Miso Soup [Dessert] Warabi Mochi, Fruits, Coffee. If you have any allergies, dislikes, or preferred ingredients, please let us know. The contents may change slightly depending on the season and availability.

A gentle course offered on weekdays in limited quantities. Enjoy a combination of 10 types that showcase the strength of seasonal ingredients and vibrant presentation, along with soup, 2 main dishes, salad, and dessert. Please enjoy the essence of light and delicate French cuisine in a calm atmosphere. [Course Contents] - Today's Potage --------------------------------------------------------------------------- [Vegetable Plate] - Horse Mackerel Escabèche - Carrot Castella with Prosciutto and White Kidney Beans in Lemon - Hamachi with Summer Vegetable Jelly - Live Octopus and Nagaimo Salad - Green Smoothie - Edamame and Shrimp Gratin - Zucchini and Grilled Eel - Pork Belly in Consommé - Corn Croquette with Spicy Jellyfish --------------------------------------------------------------------------- [Fish Dish] - Seabass and Shrimp Poêlé with Tomato Cream Sauce [Meat Dish] - Beef Fillet Steak --------------------------------------------------------------------------- - Bread or Rice - Dessert - Coffee *Reservations for weekends and holidays must be made by the day before. When making reservations for weekends and holidays, please inform us of your choice: A) Meat, B) Fish, or both Meat and Fish.

A carefully crafted course that luxuriously uses seasonal ingredients, showcasing the chef's skills in each dish. You can enjoy dishes made with fresh vegetables, seasonal seafood, and carefully selected meats in a high-quality setting. Please indulge in a refined adult dinner. [Course Contents] [Amuse] Grilled eel with summer vegetable jelly, mackerel escabeche, carrot castella with prosciutto and lemon-cooked white beans, live octopus and nagaimo salad with a medley of greens, green smoothie [Entrée] Grilled eel and foie de canard mousse salad with citrus jelly [Dujeme] Grilled pork belly in corn and edamame consomme [Poisson] Sole stuffed with shrimp in basil cream sauce [Fish Dish Upgrade] Pan-fried sea bream and abalone with shellfish sauce +1,200 yen [Viande] Beef braised in red wine [Meat Dish Upgrade] A) Domestic beef fillet steak with sautéed foie gras and truffle sauce +1,200 yen B) Wagyu beef fillet steak with sautéed foie gras and truffle sauce +1,600 yen - Includes bread, dessert, and coffee. *You can also choose to upgrade your meat or fish.

This is a French course that offers a vibrant dish using carefully selected seasonal ingredients. We prepare authentic dishes such as delicate fish dishes that maximize the umami of the ingredients and tender domestic beef fillet steak enjoyed with a rich sauce. Please enjoy refined French cuisine to your heart's content. [Course Contents] [Amuse] Assorted 5 Seasonal Amuse Bouche [Entrée] Seafood Marinade and Fruit Salad [Dujem] Pork and Beet Red Wine Stew with Barley Risotto [Potage] Seasonal Vegetable Potage [Poisson] Grilled Lobster and Scallops with Americain Sauce [Viande] Domestic Beef Fillet Steak with Truffle Sauce, Warm Vegetables, Bread, Dessert, Coffee. *The ingredients and dishes may change with the seasons. *The photo is for illustration purposes.

How about authentic French cuisine for your important celebration? Luxurious dishes such as 'Roast Duck Magret', 'Lobster and Abalone in American Sauce', and 'Pan-Seared Wagyu Beef Fillet' are all included. Please enjoy a wonderful time with your loved ones. [Course Contents] [Amuse] Sea Bream Escabèche, Melon with Ham, Herb-Crusted Baked Shrimp [Entrée] Salad of Shrimp and Scallops with Ikura [Dujeme] Roast Duck Magret with Orange Sauce and Ratatouille [Potage] Vegetable Potage [Poisson] Lobster and Abalone in American Sauce [Viande] Pan-Seared Wagyu Beef Fillet with Truffle Sauce, Seasonal Vegetables, Bread, Dessert, Coffee. *Ingredients and dishes may change with the seasons. *Photos are for illustration purposes.

A luxurious course that allows you to enjoy the delicacy of Japanese cuisine and the elegance of French cuisine at the same time. We will present exquisite dishes crafted by chefs specializing in both Japanese and Western styles, including fish dishes made with fresh seafood and meat dishes. Please enjoy the diverse flavors that will delight a wide range of ages. [Course Contents] [Appetizer] Seasonal 5-piece platter [Soup] Clear soup with winter melon and dumplings [Sashimi] 3 types of fresh fish available today --------------------------------------------------------------------------- [Fish Dish] Sole stuffed with shrimp in basil cream sauce [Fish Dish Upgrade] Grilled sea bream and abalone with shellfish sauce +1,200 yen --------------------------------------------------------------------------- [Meat Dish] Beef braised in red wine [Meat Dish Upgrade] A) Domestic beef fillet steak with sautéed foie gras and truffle sauce +1,200 yen B) Wagyu beef fillet steak with sautéed foie gras and truffle sauce +1,600 yen --------------------------------------------------------------------------- [Rice Dish] Sushi, red miso soup, dessert, coffee *If you have any allergies, dislikes, or preferred ingredients, please let us know. The contents may change slightly depending on the season and availability.

A Japanese-Western fusion course that allows you to enjoy traditional Japanese cuisine while savoring refined Western dishes. Featuring seasonal ingredients and selected fresh fish, along with luxurious items such as lobster, sea bream, and black wagyu beef. Perfect for special occasions like birthdays, anniversaries, and family celebrations, it adds a touch of elegance to your special day. [Course Contents] [Appetizer] Assorted Celebratory Dishes (7 types) [Soup] Seasonal Soup [Sashimi] Assorted Selected Fresh Fish (4 types) [Dish] Steamed Scallops with Eight Treasures and Shark Fin Sauce [Fish Dish] Wine-Steamed Lobster and Sea Bream with Americane Sauce [Meat Dish] Black Wagyu Beef Filet Steak with Truffle Sauce and Seasonal Vegetables [Rice Dish] Three Pieces of Nigiri Sushi and Red Miso Soup [Dessert] Today's Dessert and Coffee. *The ingredients and dishes may change with the seasons. *The photo is for illustration purposes.

A course featuring 7 dishes centered around the appealing ribeye steak with rich flavor and delicate texture. The beef ribeye steak is grilled to a crispy exterior while remaining juicy inside, maximizing the natural flavor of the meat. After enjoying the steak, please relax with dessert and coffee. [Course Contents] Amuse Bouche, Today's Soup, Seafood Marinade Salad, Beef Ribeye Steak (150g), Bread or Rice, Dessert, Upgrade Coffee. *[Regarding Private Room Use] - A service charge of 10% of the food and drink bill will be applied for private room use. - Lunch requires a minimum order of 3,000 yen, and dinner requires a minimum order of 3,500 yen (children's meals are excluded). - We request that you make a reservation for the menu in advance. *The photo is for illustration purposes. *Please note that the actual items may differ due to supply conditions.

A luxurious Course C centered around domestic beef filet. By serving it on a hot stone grill, the surface becomes fragrant and crispy, while the inside remains moist and tender, maximizing the rich flavor of the meat. Enjoy a fulfilling total of 7 dishes, including dessert and coffee, for a blissful experience. [Course Details] Amuse Bouche, Today's Soup, Seafood Marinade Salad, Domestic Beef Filet Steak (130g), Bread or Rice, Dessert Upgrade, Coffee. *[Regarding Private Room Use] - A service charge of 10% of the food and drink bill will be applied for private room use. - Lunch requires a minimum order of 3,000 yen, and dinner requires a minimum order of 3,500 yen (excluding children's meals). - Reservations for the menu are required in advance. *Photos are for illustration purposes. *Please note that actual items may differ due to supply conditions.

A luxurious selection of 7 dishes featuring carefully selected black wagyu filet, including soup and dessert. The delicate and tender black wagyu is grilled to perfection, offering a fragrant and juicy experience. Enjoy the melt-in-your-mouth texture and rich flavor unique to wagyu. [Course Contents] Amuse Bouche, Today's Soup, Seafood Marinade Salad, Black Wagyu Filet Steak (130g), Bread or Rice, Dessert, Upgrade Coffee. [Regarding Private Room Use] - A service charge of 10% of the food and drink bill will be applied for private room use. - Lunch requires a minimum order of 3,000 yen, and dinner requires a minimum order of 3,500 yen (children's meals are excluded). - Please make a reservation for the menu in advance. *Photos are for illustration purposes. *Please note that actual items may differ due to supply conditions.

A luxurious full course of 7 dishes featuring a juicy black Wagyu beef hamburger as the main dish, topped generously with rich cheese, along with soup, salad, and dessert. Enjoy the blissful flavor created by melting cheese and the exquisite taste of Wagyu beef to your heart's content. [Course Contents] Amuse Bouche, Today's Soup, Seafood Marinade Salad, Black Wagyu Beef Hamburger (180g), Raclette Cheese Bake, Bread or Rice, Dessert, Coffee Upgrade. *The photo is for illustration purposes only. *Please note that the actual items may differ due to supply conditions.

[Western Cuisine] - Seafood Salad - Soup - Fish Dish / Meat Dish - Sherbet - Coffee - Bread [Japanese Meal] - Small Bowl - Sashimi - Seasonal Chef's Special - Simmered Dish - Rice Dish - Dessert

For family celebrations, anniversaries, memorial services, and gatherings with friends such as reunions or meals, we recommend our private rooms where you can relax without worrying about your surroundings. Seiko Club offers three rooms that can accommodate between 6 to 25 guests. [Information about Private Room Usage] We regret to inform you that the usage of private rooms will be changed as follows. [Change Date] From March 16, 2026 (Monday) for private room reservations. [Change Details] For daytime use, private room reservations will be accepted for meals priced at [Weekdays 3,000 yen (tax included) or more] and [Weekends and Holidays 3,500 yen (tax included) or more]. For evening use, private room reservations will be accepted for meals priced at [Weekdays, Weekends, and Holidays 3,500 yen (tax included) or more]. We apologize for any inconvenience this may cause and appreciate your understanding and cooperation. <Family Room A> Seating capacity 8-14 guests <Family Room B> Seating capacity 6-10 guests <Royal Room> Seating capacity 15-25 guests [About Private Room Usage] - A service charge of 10% of the food and beverage cost will be applied when using the private room. - For lunch, reservations will be accepted for meals priced at [Weekdays 3,000 yen (tax included) or more] and [Weekends and Holidays 3,500 yen (tax included) or more], and for dinner, reservations will be accepted for meals priced at [Weekdays, Weekends, and Holidays 3,500 yen (tax included) or more]. (Children's meals are excluded.) - We request that the menu be reserved in advance.

In addition to a menu for children, we also provide chairs, tableware, and baby cribs. We have a small room equipped with a nursing room and changing table, so please feel free to use it. There is a ramp from the parking lot to the building, and there is also an elevator inside. The floor where the restaurant is located is barrier-free, so we welcome families to visit with peace of mind.

We create the best dishes and atmosphere for celebrations with family and loved ones. Please let us know your requests, such as 'I want to prepare a whole cake for a birthday,' 'I would like a bouquet during dessert,' or 'I want a course using the favorite ingredients of the guest of honor.' Additionally, our restaurant has no steps from the parking lot to the seating area, and we are equipped with an elevator, ensuring that everyone can use our facilities with peace of mind. We will do our best to accommodate your requests. If you have any allergies or ingredients that do not suit your taste, please feel free to let us know.

Please make a reservation at least 2 days in advance. ◆ Size 4 (12 cm) for about 5 people: 3,000 yen ◆ Size 5 (15 cm) for 6 people or more: 4,000 yen. A nameplate can also be prepared for the cake. If you have any specific requests, please let us know (example for nameplate: 'Happy Birthday [Name]', '[Name], Happy Birthday', 'Congratulations on [Number] Years of Marriage'). If there are any fruits that do not suit your taste, please let us know.

A bouquet that is essential for celebrations and birthdays. Why not express your joy and gratitude with a bouquet? We can prepare it starting from 3,850 yen according to your budget. *Please make a reservation at least 2 days in advance *Please let us know your budget and purpose *Payment will be made in a lump sum at the restaurant checkout *The bouquet will be brought to you according to your scene, such as before the meal, during the meal, or at dessert. If you have any requests, please let us know (Short 3,850 yen and up)

We offer four colors of celebratory clothing: red, purple, yellow, and pink. We will assist in creating a warm celebration with heartfelt dishes that align with your family's wish for you to live a long and healthy life. Please specify your preferred color when making a reservation. [Longevity celebration ages and clothing colors] 'Kanreki' - 60 years old (clothing color: red) 'Koki' - 70 years old (clothing color: purple) 'Kiju' - 77 years old (clothing color: purple) 'Sanjyu' - 80 years old (clothing color: purple) 'Beiju' - 88 years old (clothing color: yellow) 'Sotsuju' - 90 years old (clothing color: yellow) 'Hyakuju' - 100 years old (clothing color: pink) *Please note that availability may vary by season. *After the photo session, please return the clothing to the staff.

How about a commemorative photo shoot for birthdays, anniversaries, longevity celebrations, or special occasions? Our staff will assist with the photography and will hand you the photos when you leave. Please let us know at the time of reservation if you would like a photo shoot.

For the celebration of a child's first meal, which is held around 100 days after birth with the wish that they will never have trouble finding food, we invite you to use the 'First Meal Set'. We will serve auspicious dishes such as sea bream, clear soup, simmered dishes, and red rice. 【Course Contents】 We will provide auspicious dishes such as sea bream, clear soup, simmered dishes, and red rice. Please let us know if it is for a boy or a girl when making your reservation.

【Point 1】 The role of pretending to feed the baby is performed by the 'nurturing parent.' It is traditionally done by the oldest family member to symbolize longevity, but recently it is mostly entrusted to grandparents. If it is a boy, a male will place the baby on his lap to pretend to feed him, and if it is a girl, a female will do the same. 【Point 2】 In the first meal ceremony, there is a specific order in which the dishes are presented to the baby (in reality, the baby cannot eat yet, so the food is brought close to the baby's mouth for the pretense of feeding). The order is [rice → clear soup → rice → fish → rice → clear soup], and this is pretended three times. After that, a 'tooth-hardening stone' is used to perform the 'tooth-hardening ceremony,' wishing for the baby to have strong teeth.

Grilled sea bream, essential for celebrations such as the first meal. We will prepare it according to the number of people and your requests. Reservations are required, so please contact us in advance if you wish to order. *You can either eat the grilled sea bream here or take it home. *We do not sell grilled sea bream alone.

We offer whole sea bream sashimi, an auspicious dish essential for celebratory occasions. Its beautiful presentation makes it perfect for special days such as the first eating ceremony, weddings, and anniversaries. Available for 4 to 5 servings. Please feel free to contact us for more details. (4 to 5 servings 6,600 yen and up)

We welcome you with dishes and hospitality suitable for celebratory occasions such as the first meal celebration, engagement ceremonies, family gatherings, longevity celebrations, Shichi-Go-San, and birthday parties. We will prepare dishes according to your requests, so whether it's a meal for couples, a family gathering, or a celebration with friends and acquaintances, please leave it to us.

We have prepared a kaiseki meal that allows you to enjoy the colors of the four seasons with all your senses. You can fully savor delicate dishes that make the most of seasonal flavors. Please spend a harmonious time on special days such as birthdays, anniversaries, and celebrations of longevity. [Course Contents] [Appetizer] Assorted Celebration Dishes (5 types) [Soup] Seasonal Soup [Sashimi] Assorted Fresh Fish (2 types) [Noodle] Chawanmushi with Ginger Sauce [Grilled Dish] Grilled Spanish Mackerel with Saikyo Miso [Fried Dish] Shrimp and Perilla Leaf Roll, Fried Sea Bream [Rice Dish] Red Rice, Red Miso Soup [Dessert] Fruits and Sorbet, Coffee

Using carefully selected seasonal ingredients, skilled chefs create dishes that brighten the celebration. Enjoy our pride in fresh sashimi, seasonal soup, grilled beef fillet, and more. We will help you create a special day filled with smiles with your loved ones. [Course Contents] [Appetizer] Assorted Celebration Dishes [Soup] Seasonal Soup [Sashimi] Assorted Fresh Fish [Dish] Chawanmushi [Grilled Dish] Grilled Beef Fillet with Japanese Sauce and Seasonal Vegetables [Fried Dish] Fried Sea Bream with Shrimp and Vegetable Tempura [Vinegared Dish] Sea Bream Red Rice, Red Miso Soup [Dessert] Fruits and Sorbet, Coffee. *Ingredients and dishes may change with the seasons. *Photos are for illustration purposes.

We deliver carefully crafted kaiseki cuisine that reflects the seasonal changes on a plate. Using carefully selected ingredients, we provide delicate flavors that bring out the true taste of the materials. A variety of dishes to enjoy with all five senses, such as exceptionally fresh sashimi and grilled domestic beef fillet wrapped in magnolia leaves, will add a touch of elegance to your celebration. [Course Contents] [Appetizer] Assorted Celebration Dishes (7 types) [Soup] Seasonal Soup [Sashimi] Assorted Selected Fresh Fish (3 types) [Noodle] Eight Treasure Steamed Dish with Shark Fin Sauce [Grilled Dish] Grilled Seasonal Fish [Fried Dish] Grilled Domestic Beef Fillet Wrapped in Magnolia Leaves [Vinegared Dish] Scallop with Vinegar Miso [Rice Dish] Sushi and Red Miso Soup [Dessert] Fruits, Japanese Sweets, Coffee. *The ingredients and dishes may change with the seasons. *The photo is for illustration purposes.

Expert chefs prepare exquisite kaiseki cuisine with the utmost luxury. Enjoy beautifully presented dishes such as seasonal fresh fish sashimi and flavorful black wagyu steak, which will elegantly enhance the celebratory feast. Indulge in meticulously crafted Japanese cuisine using carefully selected seasonal high-quality ingredients. [Course Contents] [Appetizer] Assorted Celebration Dishes (7 types) [Soup] Seasonal Soup [Sashimi] Today's Special Selection of 3 Types of Fresh Fish [Dish] Seasonal Steamed Dish [Grilled Dish] Grilled Lobster with Sea Urchin [Fried Dish] Black Wagyu Fillet Steak with Seasonal Vegetables [Pickled Dish] Seasonal Pickled Dish [Rice Dish] Premium Nigiri Sushi, Red Miso Soup [Dessert] Fruits, Japanese Sweets, Coffee. *The ingredients and dishes may change with the seasons. *The photo is for illustration purposes.

We will prepare a wonderful course just for you according to your budget. We can accommodate your preferred ingredients as well as those you do not like, making it perfect for special occasions such as anniversaries or business meetings. Please feel free to consult with us. [Course Details] ★ We will prepare a wonderful course meal according to your budget. ★ If you have preferred ingredients or ingredients you do not like, we will respond to your requests. *Please note that we may not be able to accommodate all requests. Please consult with us first. ★ The number of dishes will be around 8 to 10, and the price will vary depending on the quality of the ingredients. Example: Beef fillet steak → Domestic Wagyu steak, Lobster → Ise lobster and other high-quality ingredients will be used. ★ We will prepare dishes suitable for special anniversaries or business meetings. *Please feel free to consult with us. *The photo is for illustration purposes.

Potage soup, grilled small sea bream, fried small shrimp, fried chicken, hamburger, French fries, mini omelette rice, dessert, juice

One plate serving, soup, shrimp fry, hamburger, salad, potato salad, French fries, sesame bread, petit cake, fruit, juice

• Potage soup • Seafood macaroni gratin • Beef fillet steak with steamed vegetables • Salad • Bread or rice • Dessert • Juice

Bus capacity: 27 people. Number of buses: 2. Please note that if we are unable to provide service on certain dates, we will outsource, and the pricing structure will differ. Thank you for your understanding. Service area: Himeji City. Usage fee: Please inquire for city rates. Usage type: Round trip from the pickup location (home, designated place, etc.) to the store. If you wish to use the transfer service, please inform us at the time of reservation. For any other inquiries, please contact us. If the number of people is small, it may be less burdensome to come individually by a 4-5 person taxi. Please consult with us first.

For family celebrations, anniversaries, memorial services, or reunions and dining with friends, please enjoy in a private room where you can relax and unwind. Seiko Club offers three rooms available for use. Accommodates 6 to 25 guests. [Information on Private Room Use] We regret to inform you that the following changes will be made regarding the use of private rooms. [Change Date] From March 16, 2026 (Monday) for private room reservations. [Change Details] For daytime use, reservations will be accepted for meals starting from [Weekdays 3,000 yen (tax included) or more] [Weekends and Holidays 3,500 yen (tax included) or more]. For evening use, reservations will be accepted for meals starting from [Weekdays 3,500 yen (tax included) or more] [Weekends and Holidays 4,000 yen (tax included) or more]. We apologize for any inconvenience and appreciate your understanding and cooperation. <Family Room A> Seating capacity 8 to 14 guests <Family Room B> Seating capacity 6 to 10 guests <Royal Room> Seating capacity 15 to 25 guests [Regarding Private Room Use] - A service charge of 10% of the food and beverage cost will be applied when using a private room. - For lunch, reservations will be accepted for meals starting from [Weekdays 3,000 yen (tax included) or more] [Weekends and Holidays 3,500 yen (tax included) or more], and for dinner starting from [Weekdays 3,500 yen (tax included) or more] [Weekends and Holidays 4,000 yen (tax included) or more]. *Children's meals are excluded. - We kindly ask that you make a reservation for the menu in advance.

In addition to a menu for children, we also provide chairs, tableware, and baby cribs. We have a small room equipped with a nursing room and changing table, so please feel free to use it. Additionally, there is a ramp from the parking lot to the building, and there is an elevator inside. The floor where the restaurant is located is also barrier-free, so we welcome families to visit with peace of mind.

・The use of the memorial service is available during lunch hours from 11:30 AM to 3:00 PM, but we are flexible in accommodating requests outside of these hours depending on the temple's circumstances. Please feel free to consult with us first. ・If there is a change in your reservation time and your actual arrival time on the day, we would appreciate it if you could contact us by phone (it is fine if it is about 30 minutes before or after your reservation time). Please take care on your way here. ・If you wish to change the dishes you have decided on, please contact us by the morning of the day before. Due to preparation circumstances, we cannot accommodate cancellations of the number of dishes after that. Thank you for your understanding.

For gatherings to remember the deceased, such as memorial services and commemorative masses, we prepare dishes that allow you to experience the flavors of the four seasons. Please choose from Kaiseki Cuisine, French Cuisine, and Japanese-Western Fusion Cuisine. We welcome everyone with heartfelt hospitality.

A memorial kaiseki plan featuring seasonal ingredients and fresh fish, along with a premium beef fillet steak. We welcome everyone with heartfelt hospitality. * Shuttle bus service is available only within Himeji City (microbus for 27 passengers). * If you use the memorial course for 15 or more adults, the bus service will be provided free of charge. [Course Contents] [Appetizer] Seasonal assorted eight delicacies [Soup] Seasonal soup [Sashimi] Assorted fresh fish (three types) [Dish] Chawanmushi (steamed egg custard) [Dish] Premium beef fillet steak [Simmered Dish] Seasonal vegetable stew [Fried Dish] Shrimp and scallop wrapped in yuba and stuffed sea bream with cheese, two types of vegetable tempura [Rice Dish] Nigiri sushi, red miso soup [Dessert] Seasonal fruits and sorbet, coffee * The contents may change depending on the season.

A memorial kaiseki plan where you can enjoy the most delicious seasonal ingredients, fresh fish, and carefully selected beef to your heart's content. We invite you to spend a peaceful time reminiscing about your loved ones at our restaurant. * Shuttle bus service is available only within Himeji City (microbus for 27 people). * If you use the memorial course for 15 or more adults, the shuttle bus service will be provided free of charge. [Course Contents] [Appetizer] Seasonal assorted eight delicacies [Soup] Seasonal soup [Sashimi] Today's selection of four types of fresh fish [Noodle] Eight treasure steamed dish with silver sauce [Simmered Dish] Braised pork belly and vegetables [Grilled Dish] Domestic beef fillet steak with seasonal vegetables [Fried Dish] Head-on shrimp, negitoro yuba roll, etc. [Rice Dish] Nigiri sushi, red miso soup [Dessert] Seasonal fruits [Sweets] Japanese sweets and coffee * The contents may change depending on the season. * The photo is for illustration purposes.

We offer authentic French cuisine using seasonal ingredients. We will wholeheartedly assist you in creating precious moments with your family and relatives. * Shuttle bus service is available only within Himeji City (microbus for 27 people). * If you use the memorial course for 15 or more adults, the shuttle bus service will be provided free of charge. [Course Contents] [Amuse] Assorted 3 Seasonal Amuses [Entrée] Seafood Marinade and Smoked Salmon Salad with Mozzarella Cheese [Potage] Soup of the Day [Fish] Sea Bream, Shrimp, and Scallop with American Sauce [Meat] Selected Beef Fillet Steak with Madeira Sauce, Warm Vegetables, and Bread [Dessert] Special Dessert of the Day and Coffee * The contents may change depending on the season. * The photo is for illustration purposes.

The Japanese-Western fusion plan allows you to enjoy both Japanese and Western dishes at the same time, making it a safe choice for gatherings of a wide age range during memorial services. Please spend a peaceful moment reminiscing about your loved ones. * Shuttle bus service is available only within Himeji City (microbus for 27 people). * If you use the memorial course for 15 or more adults, the shuttle service will be provided free of charge. [Course Contents] [Appetizer] Seasonal assorted eight delicacies [Soup] Seasonal soup [Sashimi] Today's selection of three types of fresh fish [Dish] Eight treasure steamed dish with shark fin sauce [Fish Dish] Grilled lobster and sea bream with American sauce [Meat Dish] Pan-fried domestic beef fillet with truffle sauce and warm vegetables [Rice Dish] Premium nigiri sushi with red miso soup [Dessert] Today's special dessert and coffee * The contents may change according to the season. * The photo is for illustration purposes.

The joy of travel is definitely gourmet food. When the meals are delicious, the satisfaction of the trip increases, right? At Seiko Club, we offer carefully prepared dishes that allow you to enjoy local gourmet food and seasonal delicacies. We also have private rooms and venues that can comfortably accommodate from 6 to 350 guests. Please make use of us for your meals during your sightseeing in Himeji.

●Number of guests: 15-30 people ●Lunch from 3,000 yen / Dinner from 5,500 yen ●43 Shimotera-cho, Himeji City, Himeji Chamber of Commerce B1 ●Contact TEL. 079-281-6800 ●Lunch 11:30 AM - 3:00 PM (L.O. 2:30 PM) / Dinner 5:30 PM - 9:30 PM (L.O. 8:30 PM) ●Closed on Wednesdays. Surrounded by walls inspired by the stone walls of Himeji Castle, the Sunk Garden allows you to enjoy French and Japanese cuisine while gazing at the shimmering waterfall in nature. In the evening, enjoy an elegant time while listening to live piano performances. *Restaurant seating or private rooms are available (6-25 people) ・[Dinner] Japanese-Western course from 5,500 yen / French from 5,500 yen ・[Lunch] Seasonal bento from 3,000 yen / Western course from 3,000 yen ・Free drink plan 2,500 yen per person *For an additional 300 yen, you can add wine, and for 200 yen, you can add ginjo sake to the free drink plan. ・Drinks can be adjusted based on the actual number of guests who visit. *Menu items may change depending on the season. *Prices include service charge and consumption tax.

[Appetizer] Seasonal Eight Delicacies [Small Dish] Seasonal Three Assortments [Sashimi] Today's Fresh Fish Three Assortments [Simmered Dish] Seasonal Simmered Dish [Main Dish] Anago Yanagawa Nabe [Steamed Dish] Chawanmushi [Rice Dish] Seasonal Rice, Pickles, Red Miso Soup [Dessert] Fruits and Mini Cakes - We can accommodate based on the number of people and your budget - Free Drink Plan 2,500 yen per person *For an additional 300 yen, you can add wine, and for 200 yen, you can add ginjo sake - Beverages can be adjusted based on the actual number of guests who visit *Photos are for illustration purposes only *Prices include service charge and consumption tax

[Appetizer] Seasonal Eight Delicacies [Small Dish] Seasonal Three Assortments [Sashimi] Today's Fresh Fish Three Assortments [Simmered Dish] Seasonal Simmered Dish [Main Dish] Harima Beef Sukiyaki [Steamed Dish] Chawanmushi [Rice Dish] Seasonal Rice, Pickles, Red Miso Soup [Dessert] Fruits and Petit Cakes - Consultations available based on number of people and budget - Free Drink Plan 2,500 yen per person *For an additional 300 yen, you can add wine, and for 200 yen, you can add ginjo sake - Beverages can be adjusted based on the actual number of guests who visit *Photos are for illustration purposes only *Prices include service charge and consumption tax

・Salad with eel and seafood ・Today's potage ・Pan-fried sea bream, shrimp, and scallops with American sauce ・Beef steak with Madeira sauce, steamed vegetables ・Today's dessert ・Bread ・Coffee ・We can accommodate based on the number of people and your budget ・Free drink plan 2,500 yen per person *For an additional 300 yen, you can add wine, and for 200 yen, you can add ginjo sake ・Drinks can be adjusted based on the actual number of people who visit *Photos are for illustration purposes only *Prices include service charge and consumption tax

・3 types of amuse-bouche ・Salad with eel and seafood ・Soup of the day ・Pan-fried sea bream, shrimp, and scallops with American sauce ・Beef steak with Madeira sauce and steamed vegetables ・Dessert of the day ・Bread ・Coffee ・We can accommodate based on the number of people and your budget ・Free drink plan 2,500 yen per person *For an additional 300 yen, you can add wine, and for 200 yen, you can add ginjo sake ・Drinks can be adjusted based on the actual number of guests who visit *Photos are for illustration purposes only *Prices include service charge and consumption tax

(1) 'Seiko Club Chamber of Commerce Store' ● Number of guests: 8-30 people ● Lunch/Dinner: Kaiseki Bento from 4,000 yen, French Course from 4,000 yen ● 43 Shitadera-cho, Himeji City, Himeji Chamber of Commerce B1 ● Contact TEL. 079-281-6800 ● Lunch 11:30-15:00 (L.O. 14:30) / Dinner 17:30-21:00 (L.O. 20:00) ● Closed on Wednesdays (2) 'Wa Dining Mikashio' ● Number of guests: 10-80 people ● Lunch from 2,500 yen / Dinner from 6,000 yen ● 190 Soja Honmachi, Himeji City ● Contact TEL. 079-224-1113 ● Lunch 11:30-15:00 (L.O. 14:00) / Saturday, Sunday, and holidays 11:00-15:00 (L.O. 14:30) / Dinner 17:00-21:00 (L.O. 20:00) ● Closed on Tuesdays (3) 'Shirasagi Shrine Himeji Gokoku Shrine' ● Number of guests: 30-50 people ● Lunch from 3,000 yen / Dinner from 4,000 yen ● 118 Honmachi, Himeji City ● Contact TEL. 079-281-6800 *Reservations accepted at Seiko Club Chamber of Commerce Store ● Closed on Wednesdays (4) 'Omotenashi Dining Fukutei' ● Number of guests: 20-50 people ● Lunch from 3,500 yen / Dinner from 6,000 yen ● 75 Kamei-cho, Himeji City ● Contact TEL. 079-222-8150 ● Lunch 11:30-14:30 (L.O. 14:00) / Saturday, Sunday, and holidays 11:00-15:00 (L.O. 14:30) / Dinner 17:00-22:00 (L.O. 21:00) / Sunday and holidays 17:00-21:00 (L.O. 20:00) ● Closed on Wednesdays (5) 'Seasonal Tempura and Seasonal Cuisine Yoshifuku' ● Number of guests: 10-30 people ● Lunch from 3,000 yen / Dinner from 4,000 yen ● 353 Ekimae-cho, Himeji City, Daiwa Roynet Hotel 1st floor ● Contact TEL. 079-287-9908 ● Lunch 11:30-15:00 (L.O. 14:30) / Dinner 17:00-22:00 (L.O. 21:00) / Sunday and holidays 17:00-21:00 (L.O. 20:00) ● Closed on Tuesdays

●Number of Guests: 10 to 80 people ●Lunch from 2,500 yen / Dinner from 6,000 yen ●190 Soja Honmachi, Himeji City ●Contact TEL. 079-224-1113 ●Lunch 11:30 AM to 3:00 PM (Last Order 2:00 PM) ・Weekends and Holidays 11:00 AM to 3:00 PM (Last Order 2:30 PM) Dinner 5:00 PM to 9:00 PM (Last Order 8:00 PM) ●Closed on Tuesdays About a 5-minute walk east from Himeji Castle, a Japanese restaurant where you can casually enjoy seasonal flavors. You can enjoy colorful dishes made with plenty of seasonal ingredients from the sea, mountains, and countryside. Please enjoy your meal while gazing at the changing seasons of Soja. *Private rooms or banquet halls are available (20 to 80 people) ・[Dinner] Seasonal Kaiseki from 6,000 yen ・[Lunch] Seasonal Bento from 2,500 yen ・Seasonal Kaiseki from 5,500 yen ・Free Drink Plan 2,500 yen per person *For an additional 300 yen, you can add wine, and for 200 yen, you can add ginjo sake to the Free Drink Plan. ・Drinks can be ordered based on the actual number of guests who visit. *The menu may change depending on the season. *Prices include service charge and consumption tax.

●Number of guests: 30-50 people ●Lunch from 3,000 yen / Dinner from 4,000 yen ●118 Honmachi, Himeji City ●Contact TEL. 079-281-6800 *Reservations accepted at Seiko Club Chamber of Commerce store ●Closed on Wednesdays. Enjoy seasonal delicacies while overlooking the World Heritage Site 'Himeji Castle'. At the Shirasagi-no-Miya Assembly Hall, which stands in a solemn part of the precincts, you can view Himeji Castle from the window and enjoy the seasonal expressions created by the famous castle, such as cherry blossoms in spring and fresh greenery in summer. Please take your time and enjoy a peaceful moment with your important guests. *Private rooms are available (30-50 people) ・[Dinner] Seasonal Bento from 4,000 yen ・[Lunch] Steak Bento from 3,000 yen ・Seasonal Bento from 3,500 yen ・Free Drink Plan 2,500 yen per person *For an additional 300 yen, you can add wine, and for 200 yen, you can add ginjo sake to the Free Drink Plan. ・Beverages will be provided based on the actual number of guests who visit. *The menu may change depending on the season. *Prices include service charge and consumption tax.

●Number of guests: 20-50 people ●Lunch from 3,500 yen / Dinner from 6,000 yen ●75 Kamei-cho, Himeji City ●Contact TEL. 079-222-8150 ●Lunch 11:30-14:30 (L.O. 14:00) / Saturday, Sunday, and holidays 11:00-15:00 (L.O. 14:30) / Dinner 17:00-22:00 (L.O. 21:00) / Sunday and holidays 17:00-21:00 (L.O. 20:00) ●Closed on Wednesdays. 'Fukutei' is located about 5 minutes from Himeji Station and about 8-10 minutes from Himeji Castle, making it very convenient for sightseeing. All rooms are tatami-matted with chairs arranged to create a spacious and relaxing atmosphere. Enjoy the fresh seafood from the Setouchi region and the blessings of the mountains to your heart's content. *Private rooms are available (20-50 people) - [Dinner] Seasonal Kaiseki from 6,000 yen - [Lunch] Seasonal Bento from 3,500 yen - Seasonal Kaiseki from 5,500 yen - Free drink plan 2,500 yen per person *For an additional 300 yen, you can add wine, and for 200 yen, you can add ginjo sake to the free drink plan. *Drinks can be adjusted based on the actual number of guests who visit. *The menu may change depending on the season. *Prices include service charge and consumption tax.

●Number of guests: 10-30 people ●Lunch 3,000 yen ~ / Dinner 4,000 yen ~ ●353 Ekimae-cho, Himeji City, 1st floor Daiwa Roynet Hotel ●Contact TEL. 079-287-9908 ●Lunch 11:30 AM - 3:00 PM (L.O. 2:30 PM) Dinner 5:00 PM - 10:00 PM (L.O. 9:00 PM) ・Sunday and holidays 5:00 PM - 9:00 PM (L.O. 8:00 PM) ●Closed on Tuesdays Located about 5 minutes from Himeji Station, 'Kichifuku' is on the 1st floor of the Daiwa Roynet Hotel. Popular for crispy tempura that captures the umami of ingredients, centered around the seasonal flavors of Harima, a treasure trove of ingredients. We offer more than 15 types of local sake from Harima. *Semi-private rooms are available (10-30 people) ・[Dinner] Seasonal Bento from 4,000 yen ~ ・[Lunch] Seasonal Bento from 3,000 yen ~ ・Free drink plan 2,500 yen per person *For an additional 300 yen, you can add wine, and for 200 yen, you can add ginjo sake to the free drink plan. ・Drinks can be ordered based on the actual number of guests who visit. *The menu may change depending on the season. *Prices include service charge and consumption tax.

・Reservations are required by 5 PM two business days in advance ・Pick-up at B1F, SEIKO CLUB Himeji Chamber of Commerce and Industry ※Pick-up times: 11:00 AM to 12:00 PM / 4:00 PM to 5:00 PM ※Payment can be made by cash / credit card / PayPay / auPAY ※Changes or cancellations must be made by the morning of the previous day. Please note that changes on the day will incur a cancellation fee. ※The photo is for illustration purposes only. ※Ingredients and presentation may change depending on the season and supply situation. ※We may not be able to accept orders on busy days.

・Two types of sashimi ・Shrimp chili, sweet and sour meatballs, white sesame salad, kinpira ・Grilled silver cod with saikyo miso, grilled shrimp with sea urchin, rolled omelet ・Small shrimp, small scallops, octopus in vinegar ・Shrimp and white fish, vegetable tempura ・Simmered dish, beef stew *The contents may change depending on the season. (R1-A Nigiri and Hosomaki Sushi 3,800 yen / R1-B Anago Rice 3,500 yen / R1-C Seasonal Rice 3,300 yen)

• Two types of sashimi • Grilled silver cod with sweet miso, lotus root, dashi omelet, grilled shrimp with sea urchin • Tempura of shrimp, white fish, and vegetables • Marinated salad with shrimp, scallops, and salmon • Beef fillet steak with vegetables • Simmered dish *The contents may change depending on the season. (R2-A Nigiri and Hosomaki Sushi 5,000 yen / R2-B Anago Rice 4,800 yen / R2-C Seasonal Rice 4,600 yen)

Our shop's popular No.1! Tender and delicious steak bento - 130g beef fillet - seafood marinated - rice - pickles - fruits, etc.

• 130g Beef Fillet • Large Fried Shrimp • Potatoes • Potato Salad • Egg Salad • Rice • Pickles • Fruits

Enjoy the flavors of Japan with grilled fish, tempura, simmered dishes, and rice, among others.

A bento with popular flavors such as shrimp fry, hamburger, and fried chicken. Includes shrimp fry, hamburger, fried chicken, seafood rice, and more.

Japanese style bento with added anago chirashi! Grilled fish, tempura assortment, simmered dishes, anago chirashi, and more.

Our recommendation! Enjoy a variety of dishes: shrimp fry, dashi rolled omelette, sweet and sour meatballs, croquette, roasted pork, simmered vegetables, grilled fish, seasonal rice, fruit.

Recommended bento with a variety of dishes including anago and maki sushi, tempura, simmered vegetables, grilled fish, grilled pork, anago box sushi, and maki sushi.

An appetizer filled with luxurious ingredients, including tender steak, beef fillet steak, fried potatoes with paprika, shrimp wrapped in kadaif, sukiyaki pie, country-style terrine, fried chicken nanban, roast pork, seafood marinated, shrimp sticks, three-color vegetable terrine, country-style terrine, potato salad, cherry tomatoes [Total 11 items]

A variety of Western dishes including seafood marinated, shrimp sticks, sweet and sour fried chicken with broccoli, roast beef, roast pork, fried lotus root, fried white fish, and shrimp with chili mayonnaise [Total 8 items]

A platter of Japanese dishes including tempura, grilled fish, rolled sushi, teriyaki chicken, simmered vegetables, shrimp and vegetable tempura, dashi rolled omelet, grilled salted salmon, aobawhite miso salad, thick rolled sushi, and anago box sushi [Total 7 items]

A platter of popular meat dishes including roast beef, roast pork, chicken kebab skewers, chicken herb bread with mustard flavor, country-style terrine, duck and prosciutto salad with orange, and fried chicken nanban [Total of 7 items]

A popular assortment of eel and salmon with a variety of rolled sushi, eel box sushi, salmon box sushi, thick rolled sushi, and thin rolled sushi.

• Egg and Cutlet Sandwich