Shokusaiten Ogawa
食彩と縁 小川
3.34
（1avis）JPY 5 500
Kaiseki
Osaka-shi Chuo-ku, préfecture d’Osaka, Japan
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：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Dernières informations
Réservation
Réservation possible・Réservation par procuration
Genre
Budget
JPY 5 500
Horaires d'ouverture
Adresse
Gare la plus proche
Type de place
Comptoir Table Salle privée
Équipements
Pas de parking
Pas de toilettes japonaises
Non accessible aux personnes à mobilité réduite
Pas de Wi-Fi
Pas de prises électriques
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)
Experience fresh seafood dishes and meticulous Japanese cuisine
Shokusai to En Ogawa is a hidden gem Japanese restaurant located a 7-minute walk from Nagahoribashi subway station. The sashimi, which changes with the seasons and availability, is always fresh, with the kombu-jime of golden eye snapper and the tempura of white shrimp being particularly exquisite. Run by a husband and wife, you can enjoy delicious dishes in a cozy, homely atmosphere. Pairing with sake is highly recommended in the serene interior.
Évaluation
3.34（1avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Menu
Food
Drink
Menu
Omakase course (from ￥6,000)
JPY 6 000
Hot Pot (Reservation Required)
Reservations must be made at least 3 days in advance. Prices may vary depending on the availability of ingredients. There are also hot pots that can be prepared on the same day depending on the day's supply, so please feel free to inquire. If possible, we ask for orders starting from two servings.
Ham and New Onion Dashi Shabu Nabe
JPY 3,300
Sashimi
Every day, the owner personally goes to the market to procure seasonal ingredients. The menu and prices may change based on the day's purchases.
Awaji Produce Octopus
JPY 900
Akashi Product Sweet Flounder
Can be prepared in thin slices.
JPY 1,500
Awaji Hamo
Can be prepared as grilled or as sashimi.
JPY 1,300
Oita Produced Real Bluefin Tuna (Medium Fatty)
JPY 1,750
Nagasaki Blackthroat Sea Perch Grilled
JPY 1,900
Amakusa Rock Oyster
Can also be prepared as steamed oysters.
JPY 1,950
Omakase Assortment
The price varies depending on the contents and the number of people.
JPY 1,950
Ippin
A daily changing dish called 'First, this one'
Komatsuna Ohitashi
JPY 480
Chilled Tofu (with homemade wild garlic soy sauce)
JPY 550
Sasa Gaki Gobou no Kinpira
JPY 550
Homemade Potato Salad (Very Popular Among Regulars)
Contains Chopped Wasabi
JPY 630
Mozuku Vinegar
JPY 580
Octopus Vinegar
JPY 950
Boiled Salted Peanuts
JPY 850
Yamato Chicken Tartare
JPY 1,500
Grilled Dishes
Of course, fish, but also meat and vegetables are recommended for the day. You might encounter vegetables you have never seen before.
Freshly Baked! Red Eggplant
JPY 600
Grilled Squid Tentacles with Salt
JPY 850
Grilled Sweetfish with Sansho Sauce
JPY 1,950
Yamato Chicken Black Pepper Grill
JPY 1,500
Densuke Anago no Ichiyaboshi
JPY 1,750
Kumamoto Beef - Kuri Meat
Can be prepared as tataki or steak.
JPY 2,600
Kumamoto Eel (Shirayaki or Kabayaki)
JPY 2,750
Salt Grilled Nodoguro (1/2)
JPY 3,800
Nimono
The broth made from carefully prepared kelp and bonito is flavorful. It pairs perfectly with sake or hot rice.
Spicy Fried Long Eggplant Stew
JPY 500
Soft Boiled Octopus
JPY 700
Akou and Summer Vegetables Stew with Jelly
JPY 1,200
Cold Yuzu Pepper Stew with Chicken Wings and Daikon
JPY 950
Awaji Produce Eel and Onion Egg Dish
JPY 1,500
Today's Simmered Dish
Please ask the staff for details! Prices vary depending on the type of fish, such as Akou, Nodoguro, and Tai Ara.
JPY 2,000
Fried Food
Crispy, fluffy, and served hot, the tempura fried one by one is very popular! If you sit at the counter, it feels just like a tempura restaurant! You can choose your favorites and order from just one.
Fried Octopus
JPY 950
Tempura of Sword Tip Squid Tentacles
JPY 800
Corn and Mitsuba Tempura
JPY 750
Freshly Fried Crispy! Sweet and Sour Hamo
JPY 1,300
Sweet Hand Flounder Fried
JPY 1,800
Tempura A La Carte Menu (Varies Depending on the Day's Ingredients)
Kuruma Ebi, Kisu, Tako, Kochi, Hamo, New Lotus Root, Thick Asparagus, Matsutake, Onion, Eggplant, Okra, Okra Flower, Nagaimo, Flower Chives, Shiitake, Manganji Pepper, etc.
Prix du marché (veuillez demander)
Rice
A dish you might want to eat a little at the end, the popular oyakodon is definitely worth trying at least once.
Ogawa Family's Oyakodon
The secret is for you to see and enjoy!
JPY 900
Jako Rice (with Miso Soup)
JPY 900
Grilled Rice Balls with Octopus and New Ginger in Broth Tea
JPY 900
Cold Inaniwa Udon
JPY 900
Delicacy
A little something to desire in between.
Shark Cartilage with Plum Sauce
JPY 580
Bonito Fish Sake Stew
JPY 580
Wasabi Leaf
JPY 700
Dried Mentaiko
JPY 630
Squid Miso Marinade
JPY 700
Fukui Produced Mackerel Heshiko
JPY 800
Toyama-produced smoked white shrimp
JPY 900
Homemade Bottarga
JPY 1,650
Draft Beer
Suntory Premium Malt (Medium)
We will serve it with a perfect foam
JPY 620
Suntory Premium Malt (Small)
JPY 350
Bottle Beer
Asahi Super Dry (Medium Bottle)
JPY 560
Kirin First Press (Medium Bottle)
JPY 560
Sapporo Lager (Medium Bottle)
This is a rare red☆ bottle.
JPY 560
Non-Alcoholic
Suntory All-Free
JPY 560
Nihonshu
In addition to the menu, we also have recommended Nihonshu available at all times.
Tokujiro (Kyoto)
JPY 560
Earth Spider (Tokushima)
JPY 760
Nabeshima (Saga)
JPY 900
Black Dragon (Fukui)
JPY 1,120
Warm Sake
We will serve it at your preferred temperature. You can also request warming for items not listed in the menu, so please feel free to ask.
Toyoshuku (Nara) 1 Go
JPY 560
Toyoshuku (Nara) 2 Go
JPY 1,100
Shochu
In addition to the menu, we have recommended shochu prepared by the owner.
Japan No. 1 (Barley)
JPY 520
Kanpachi (Barley)
JPY 620
Bright Moon (Yam)
JPY 520
Miyake (Sweet Potato)
JPY 620
Wine
It goes well with Japanese food. Glasses start at 550 yen, bottles start at 3000 yen, please let the staff know your preferences.
Glass (White) (Red) Each
JPY 520
Bottle (White) (Red) Each
Bottles are available from ¥2800 with various options.
JPY 2,800
Champagne
From everyday drinking to celebrations on special days. Bottles other than Moet are also available.
Moet (Full Bottle)
We also have champagne other than Moet available.
JPY 11,000
Sparkling
For those who want to drink bubbly at an affordable price
Grand Imperial Brut
JPY 5,300
Whiskey
Recently, the variety has increased a little. Please feel free to ask.
Kaku Bottle (Suntory)
JPY 520
Chita (Suntory)
It goes very well with Japanese cuisine.
JPY 800
Yamazaki 12 Years (Suntory)
JPY 1,200
Chuhai
Raw Lemon
JPY 520
Lime
JPY 520
Tomato
JPY 520
Yuzu
JPY 520
Calpis
JPY 520
Grapefruit
JPY 520
Plum Wine
Soda mix, water mix, on the rocks, hot water mix, as you like.
Aoyama Plum
JPY 560
Fully Ripe Plum Wine
JPY 560
Beer Cocktail
Red Eye
JPY 620
Shandy Gaff
JPY 620
Soft Drink
Homemade Ginger Ale
It is popular among women who cannot drink alcohol.
JPY 350
Oolong Tea
JPY 350
Orange Juice
JPY 350
Cola
JPY 350
Tomato Juice
JPY 350
Calpis Soda
JPY 350
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Shokusaiten Ogawa
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
17:30~26:00
(L.O.25:00)
Réservation possible
lundi
17:30~26:00
(L.O.25:00)
Réservation possible
mardi
Fermé
mercredi
17:30~26:00
(L.O.25:00)
Réservation possible
jeudi
17:30~26:00
(L.O.25:00)
Réservation possible
vendredi
17:30~26:00
(L.O.25:00)
Réservation possible
samedi
17:30~26:00
(L.O.25:00)
Réservation possible
Jour férié
17:30~26:00
(L.O.25:00)
Réservation possible
Budget
JPY 5 500
Type de place
Comptoir Table Salle privée
Mode de paiement
Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)
Équipements
Parking
Aucun
Toilettes japonaises
Aucun
Accessible
Aucun
Wi-Fi
Aucun
Prise électrique
Aucun
Tabac
Fumeur
Date d’ouverture
25 novembre 2013
Site
Aucun
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