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A dish that offers grilled golden eye snapper delivered directly from Muroto, Kochi Prefecture, in the form of aburi sashimi
A special salad made by finishing homemade chicken ham and rich Tosa Jiro's egg with a half-cooked onsen tamago, mixed with salad and Caesar dressing.
In the mountains of the former Motokawa village in the deep mountains of Ino Town, pheasants raised in free-range are cooked in a soy sauce-based broth with pheasant meat, pheasant meatballs, and other ingredients, melting 100% collagen for consumption. It is a hot pot with a rich pheasant broth, and udon and soba are also very delicious.
Local specialty from the rivers of Tosa
The sea bass is sourced from Tosacho and has a taste and texture similar to salmon without any fishy smell.
Made with bonito dashi, this fluffy omelette is cooked until golden brown. When you break it with chopsticks, a savory broth oozes out, revealing a freshly cooked, fluffy and delicious omelette that is a specialty of the restaurant.
A dish that offers simmered alfonsino sent directly from Muroto, Kochi Prefecture.
A dish that offers pressed sushi made with Kinmedai sent directly from Muroto, Kochi Prefecture.
With water, on the rocks, with hot water, with oolong tea, with crushed ice
With water, on the rocks, with hot water, with oolong tea, with crushed ice
Diluted with water, on the rocks, with hot water, with oolong tea, with crushed ice
With water, on the rocks, with hot water, with oolong tea, with crushed ice
With water, on the rocks, with hot water, with oolong tea, with crushed ice
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