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Chart House
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Steak and Seafood with Panoramic City Views
Évaluation
Avis
Photo
Menu
zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
5 large shrimp chilled, accompanied by cocktail sauce
chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
truffle vinaigrette and balsamic glaze
lightly fried calamari & more, served with citrus chili sauce & marinara
jumbo spears, topped with fresh tomatoes & blue cheese butter
with Oaxaca cheese & garlic crostini
with a spicy maple glaze, served over dressed greens
served with citrus chili sauce
sweet fig sauce
laced with sherry
award-winning, New England style chowder
chilled tomato soup with crisp fresh vegetables & sour cream
sampling of each: clam chowder, lobster bisque & gazpacho
Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
baby greens, red onions, Bosc pears, tomatoes, Saga blue cheese & glazed pecans
parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice
seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
each delicious bite filled with lump crab, drizzled with lemon butter & served with Yukon Gold mashed potatoes
warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans
served with coconut ginger rice & seasonal vegetables
gorgonzola risotto and cranberry port wine relish
ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans
coconut ginger rice & citrus chili sauce
fork tender short ribs with Cabernet demi-glace, paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes
grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with Yukon Gold mashed potatoes
Grilled shrimp served over linguini tossed with sauteed spinach, artichokes, tomatoes and garlic herb butter, sprinkled with feta cheese
Avocado corn relish with lemon butter, served with toasted vegetable orzo
Cold water lobster, served with toasted vegetable orzo
crab-stuffed shrimp, served with toasted vegetable orzo
Chart House Cut
grilled apples, gorgonzola risotto & baby carrots
fennel & thyme brined, with Yukon Gold mash potatoes & natural au jus
lightly breaded chicken breast with artichokes, mushrooms, lemon & white wine, served with angel hair
filet medallions topped with mushrooms in a Merlot demi glace; accompanied by grilled, scampi or coconut crunchy shrimp
12 oz. Certified Angus Beef sirloin marinated & fire grilled, served withroasted fingerling potatoes, grilled pineapple & coconut fried onion ring
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream
Chart House SouffléA light & fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise. Perfect for sharing, serves 3 to 4
zesty tuna tartare drizzled with wasabi cream, paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
jumbo spears, topped with fresh tomatoes & blue cheese butter
lightly fried calamari & more, served with citrus chili sauce & marinara
Shrimp and crab meat tossed in remoulade, layered with avocado & mango
served with citrus chili sauce
baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping
laced with sherry
award winning, New England style chowder
chilled tomato soup with crisp fresh vegetables & sour cream
sampling of each: clam chowder, lobster bisque & gazpacho
crisp romaine, shaved Parmesan, croutons & our own Caesar dressing
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette
choice of soup selection & a choice of Caesar salad or Chart House chopped salad
grilled & served atop our Caesar Salad
Grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette
Caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis
Grilled prime rib, blue cheese crumbles, bacon, macerated tomatoes, bleu cheese vinaigrette drizzle
1/2 lb. grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce
Cajun-spiced mahi in warm, soft tortillas with shredded cabbage, pico de gallo & ranch dressing
Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted Sourdough
shaved prime rib, melted Monterey Jack, caramelized onions & au jus
with lump crab meat, crab boursin, crisp bacon, field greens & tomatoes
Handcrafted & grilled, served with arugula & bacon marmalade
with skinny fries & more and citrus chili sauce
hand dipped beer battered fish, served with skinny fries & more
parmesan encrusted, topped with lump crab meat & lemon shallot butter, served with coconut ginger rice
with coconut ginger rice & steamed vegetables
served with Yukon Gold mashed potatoes and seasonal vegetables
fork tender with Cabernet demi-glace, served with Yukon Gold mashed potatoes
lightly breaded chicken breast, artichokes, mushrooms, lemon & white wine, with angel hair pasta
A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.
5 large shrimp chilled, accompanied by cocktail sauce
lump crab meat tossed in remoulade, layered with avocado & mango
a classic combination of traditional, roasted red pepper & edamame served with plantain chips
chilled tomato soup with crisp fresh vegetables & sour cream
chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs
with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
crisp romaine, shaved Parmesan & our own Caesar dressing
mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette
topped with grilled tomato pico de gallo, avocado and served with Yukon Gold mashed potatoes
pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables
cold water lobster, served with steamed vegetables
Chart House Cut 10 oz
fork tender short ribs with Cabernet demi-glace paired with bronzed salmon
with Yukon Gold mashed potatoes & grilled asparagus
served with Yukon gold mashed potatoes
16 oz. served with Yukon gold mashed potatoes
with fresh berries
light and refreshing
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