Chart House

zesty tuna tartare drizzled with wasabi cream, paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

jumbo spears, topped with fresh tomatoes & blue cheese butter

lightly fried calamari & more, served with citrus chili sauce & marinara

Shrimp and crab meat tossed in remoulade, layered with avocado & mango

served with citrus chili sauce

baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping

laced with sherry

award winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons tossed in balsamic vinaigrette

choice of soup selection & a choice of Caesar salad or Chart House chopped salad

grilled & served atop our Caesar Salad

Grilled marinated chicken, crisp greens, tomatoes, fresh mozzarella, tossed in a white balsamic basil vinaigrette

Caribbean greens tossed with mango vinaigrette accompanied by avocado & crostinis

Grilled prime rib, blue cheese crumbles, bacon, macerated tomatoes, bleu cheese vinaigrette drizzle

1/2 lb. grilled beef with cheddar, lettuce, tomatoes, pickles & diner sauce

Cajun-spiced mahi in warm, soft tortillas with shredded cabbage, pico de gallo & ranch dressing

Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted Sourdough

shaved prime rib, melted Monterey Jack, caramelized onions & au jus

with lump crab meat, crab boursin, crisp bacon, field greens & tomatoes

Handcrafted & grilled, served with arugula & bacon marmalade

with skinny fries & more and citrus chili sauce

hand dipped beer battered fish, served with skinny fries & more

parmesan encrusted, topped with lump crab meat & lemon shallot butter, served with coconut ginger rice

with coconut ginger rice & steamed vegetables

served with Yukon Gold mashed potatoes and seasonal vegetables

fork tender with Cabernet demi-glace, served with Yukon Gold mashed potatoes

lightly breaded chicken breast, artichokes, mushrooms, lemon & white wine, with angel hair pasta

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

5 large shrimp chilled, accompanied by cocktail sauce

lump crab meat tossed in remoulade, layered with avocado & mango

a classic combination of traditional, roasted red pepper & edamame served with plantain chips

chilled tomato soup with crisp fresh vegetables & sour cream

chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

crisp romaine, shaved Parmesan & our own Caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette

topped with grilled tomato pico de gallo, avocado and served with Yukon Gold mashed potatoes

pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with steamed vegetables

cold water lobster, served with steamed vegetables

Chart House Cut 10 oz

fork tender short ribs with Cabernet demi-glace paired with bronzed salmon

with Yukon Gold mashed potatoes & grilled asparagus

served with Yukon gold mashed potatoes

16 oz. served with Yukon gold mashed potatoes

with fresh berries

light and refreshing