The Foundry at Summit Pond

rotating selection of bread with First Chair maple butter 

rotating selection of locally sourced meats and cheeses, honeycomb, whole grain mustard, house made crackers  GFO  

coconut cream, ginger, button mushroom, red curry VEGAN and GF

three 2 oz sliders, whiskey onions, VT cheddar, cornichon 

panko encrusted shrimp crab, old bay aioli  

blue cheese, honey sriracha  

Korean bbq duck wings, sesame, green onion   

sweet vermouth and herb cream, roasted artichoke hearts, crostini  GFO 

heirloom caprese buratta, heirloom tomato, balsamic pearls, torn basil, grilled baguette  GFO   

yogurt marinated lamb lollipops, garbanzo bean Greek salad, tzatziki  GF   

ahi tuna, tamari, wonton crisps, seaweed salad 

jumbo shrimp, cocktail sauce  GF   

chef’s daily selection of oysters, truffle mignonette, house cocktail sauce, horseradish, lemon    GF half dozen 22      dozen 36

shredded romaine, crispy prosciutto, cucumber, red onion, tomatoes, Bayley Hazen blue cheese crumbles, house rye croutons, honey garlic vinaigrette    GFO  

grilled kale, red beets, toasted walnuts, VT chèvre, honey mustard vinaigrette    GF  

baby romaine, white anchovies, shaved parmesan, croutons   GFO 

8 oz angus chuck blend, lettuce, tomato, onion, dill pickle and choice of American, cheddar, Swiss

braised lamb, romaine, tomato, red onion, tzatziki, pita GFO

Faroe Island Salmon, blueberry and corn medley, lemon herb orzo, balsamic burre monte      

statler chicken breast, wild mushrooms, marsala wine, prosciutto, whipped potatoes   GF

spiced apple, maple butter roasted fingerling potatoes, wilted kale 

seasonal vegetables, artisan cheese  GF mkt

braised lamb, fresh pappardelle, espangole sauce, ricotta 

cacio e pepe cream sauce, spinach, button mushrooms, fine herbs  

8OZ BLACK ANGUS  

14 OZ BLACK ANGUS    

12OZ BLACK ANGUS  

12OZ BLACK ANGUS  

add lobster    +21

GFO  

GF  

charred corn, cotija, tajin, lime, crema  

rotating selection of bread with First Chair maple butter 

rotating selection of locally sourced meats and cheeses, honeycomb, whole grain mustard, house made crackers  GFO  

coconut cream, ginger, button mushroom, red curry VEGAN and GF

three 2 oz sliders, whiskey onions, VT cheddar, cornichon 

panko encrusted shrimp & crab, old bay aioli  

blue cheese, honey sriracha  

Korean bbq duck wings, sesame, green onion   

sweet vermouth and herb cream, roasted artichoke hearts, crostini  GFO 

heirloom caprese buratta, heirloom tomato, balsamic pearls, torn basil, grilled baguette  GFO   

yogurt marinated lamb lollipops, garbanzo bean Greek salad, tzatziki  GF   

ahi tuna, tamari, wonton crisps, seaweed salad 

jumbo shrimp, cocktail sauce  GF   

chef’s daily selection of oysters, truffle mignonette, house cocktail sauce, horseradish, lemon    GF half dozen 22      dozen 36

shredded romaine, crispy prosciutto, cucumber, red onion, tomatoes, Bayley Hazen blue cheese crumbles, house rye croutons, honey garlic vinaigrette    GFO  

grilled kale, red beets, toasted walnuts, VT chèvre, honey mustard vinaigrette    GF  

baby romaine, white anchovies, shaved parmesan, croutons   GFO 

8 oz angus chuck blend, lettuce, tomato, onion, dill pickle and choice of American, cheddar, Swiss

braised lamb, romaine, tomato, red onion, tzatziki, pita GFO

Faroe Island Salmon, blueberry and corn medley, lemon herb orzo, balsamic burre monte      

statler chicken breast, wild mushrooms, marsala wine, prosciutto, whipped potatoes   GF

spiced apple, maple butter roasted fingerling potatoes, wilted kale 

seasonal vegetables, artisan cheese  GF mkt

braised lamb, fresh pappardelle, espangole sauce, ricotta 

cacio e pepe cream sauce, spinach, button mushrooms, fine herbs  

8OZ BLACK ANGUS  

14 OZ BLACK ANGUS    

12OZ BLACK ANGUS  

12OZ BLACK ANGUS  

add lobster    +21

GFO  

GF  

charred corn, cotija, tajin, lime, crema