The Foundry at Summit Pond
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Lakeside American Dining with Live Music
valutazione
Recensioni
fotografia
menù
rotating selection of bread with First Chair maple butter
rotating selection of locally sourced meats and cheeses, honeycomb, whole grain mustard, house made crackers GFO
coconut cream, ginger, button mushroom, red curry VEGAN and GF
three 2 oz sliders, whiskey onions, VT cheddar, cornichon
panko encrusted shrimp & crab, old bay aioli
blue cheese, honey sriracha
Korean bbq duck wings, sesame, green onion
sweet vermouth and herb cream, roasted artichoke hearts, crostini GFO
heirloom caprese buratta, heirloom tomato, balsamic pearls, torn basil, grilled baguette GFO
yogurt marinated lamb lollipops, garbanzo bean Greek salad, tzatziki GF
ahi tuna, tamari, wonton crisps, seaweed salad
jumbo shrimp, cocktail sauce GF
chef’s daily selection of oysters, truffle mignonette, house cocktail sauce, horseradish, lemon GF half dozen 22 dozen 36
shredded romaine, crispy prosciutto, cucumber, red onion, tomatoes, Bayley Hazen blue cheese crumbles, house rye croutons, honey garlic vinaigrette GFO
grilled kale, red beets, toasted walnuts, VT chèvre, honey mustard vinaigrette GF
baby romaine, white anchovies, shaved parmesan, croutons GFO
8 oz angus chuck blend, lettuce, tomato, onion, dill pickle and choice of American, cheddar, Swiss
braised lamb, romaine, tomato, red onion, tzatziki, pita GFO
Faroe Island Salmon, blueberry and corn medley, lemon herb orzo, balsamic burre monte
statler chicken breast, wild mushrooms, marsala wine, prosciutto, whipped potatoes GF
spiced apple, maple butter roasted fingerling potatoes, wilted kale
seasonal vegetables, artisan cheese GF mkt
braised lamb, fresh pappardelle, espangole sauce, ricotta
cacio e pepe cream sauce, spinach, button mushrooms, fine herbs
8OZ BLACK ANGUS
14 OZ BLACK ANGUS
12OZ BLACK ANGUS
12OZ BLACK ANGUS
add lobster +21
GFO
GF
charred corn, cotija, tajin, lime, crema
rotating selection of bread with First Chair maple butter
rotating selection of locally sourced meats and cheeses, honeycomb, whole grain mustard, house made crackers GFO
coconut cream, ginger, button mushroom, red curry VEGAN and GF
three 2 oz sliders, whiskey onions, VT cheddar, cornichon
panko encrusted shrimp crab, old bay aioli
blue cheese, honey sriracha
Korean bbq duck wings, sesame, green onion
sweet vermouth and herb cream, roasted artichoke hearts, crostini GFO
heirloom caprese buratta, heirloom tomato, balsamic pearls, torn basil, grilled baguette GFO
yogurt marinated lamb lollipops, garbanzo bean Greek salad, tzatziki GF
ahi tuna, tamari, wonton crisps, seaweed salad
jumbo shrimp, cocktail sauce GF
chef’s daily selection of oysters, truffle mignonette, house cocktail sauce, horseradish, lemon GF half dozen 22 dozen 36
shredded romaine, crispy prosciutto, cucumber, red onion, tomatoes, Bayley Hazen blue cheese crumbles, house rye croutons, honey garlic vinaigrette GFO
grilled kale, red beets, toasted walnuts, VT chèvre, honey mustard vinaigrette GF
baby romaine, white anchovies, shaved parmesan, croutons GFO
8 oz angus chuck blend, lettuce, tomato, onion, dill pickle and choice of American, cheddar, Swiss
braised lamb, romaine, tomato, red onion, tzatziki, pita GFO
Faroe Island Salmon, blueberry and corn medley, lemon herb orzo, balsamic burre monte
statler chicken breast, wild mushrooms, marsala wine, prosciutto, whipped potatoes GF
spiced apple, maple butter roasted fingerling potatoes, wilted kale
seasonal vegetables, artisan cheese GF mkt
braised lamb, fresh pappardelle, espangole sauce, ricotta
cacio e pepe cream sauce, spinach, button mushrooms, fine herbs
8OZ BLACK ANGUS
14 OZ BLACK ANGUS
12OZ BLACK ANGUS
12OZ BLACK ANGUS
add lobster +21
GFO
GF
charred corn, cotija, tajin, lime, crema
rotating selection of bread with First Chair maple butter
rotating selection of locally sourced meats and cheeses, honeycomb, whole grain mustard, house made crackers GFO
coconut cream, ginger, button mushroom, red curry VEGAN and GF
three 2 oz sliders, whiskey onions, VT cheddar, cornichon
panko encrusted shrimp & crab, old bay aioli
blue cheese, honey sriracha
Korean bbq duck wings, sesame, green onion
sweet vermouth and herb cream, roasted artichoke hearts, crostini GFO
heirloom caprese buratta, heirloom tomato, balsamic pearls, torn basil, grilled baguette GFO
yogurt marinated lamb lollipops, garbanzo bean Greek salad, tzatziki GF
ahi tuna, tamari, wonton crisps, seaweed salad
jumbo shrimp, cocktail sauce GF
chef’s daily selection of oysters, truffle mignonette, house cocktail sauce, horseradish, lemon GF half dozen 22 dozen 36
shredded romaine, crispy prosciutto, cucumber, red onion, tomatoes, Bayley Hazen blue cheese crumbles, house rye croutons, honey garlic vinaigrette GFO
grilled kale, red beets, toasted walnuts, VT chèvre, honey mustard vinaigrette GF
baby romaine, white anchovies, shaved parmesan, croutons GFO
8 oz angus chuck blend, lettuce, tomato, onion, dill pickle and choice of American, cheddar, Swiss
braised lamb, romaine, tomato, red onion, tzatziki, pita GFO
Faroe Island Salmon, blueberry and corn medley, lemon herb orzo, balsamic burre monte
statler chicken breast, wild mushrooms, marsala wine, prosciutto, whipped potatoes GF
spiced apple, maple butter roasted fingerling potatoes, wilted kale
seasonal vegetables, artisan cheese GF mkt
braised lamb, fresh pappardelle, espangole sauce, ricotta
cacio e pepe cream sauce, spinach, button mushrooms, fine herbs
8OZ BLACK ANGUS
14 OZ BLACK ANGUS
12OZ BLACK ANGUS
12OZ BLACK ANGUS
add lobster +21
GFO
GF
charred corn, cotija, tajin, lime, crema