Cuisine Saisonnière Myoko

A dish that allows you to enjoy the deliciousness of blackthroat seaperch, which is rich in fat and enhanced in flavor.

A large throat blackfish served whole. Despite being a white fish, it has a rich flavor, and even when grilled with salt, the tenderness of the flesh is surprisingly soft. The Grilled Salted Throat Blackfish (Half) is priced at 1,890 yen.

By adding a sear at the end, the fat between the flesh and skin transfers to the white kelp and rice, allowing you to enjoy a melting texture in your mouth. Comes with 6 pieces.

The extra-large blackthroat seaperch is delicious when simmered with its fatty meat.

Enjoy the luxurious blackthroat seaperch with its rich white flesh in a kama meshi style. (Takes 30 minutes to cook) The 'Blackthroat Seaperch Kama Meshi Set' comes with miso soup and costs 2,080 yen.

Comes with 3 pieces

Seasonal appetizers, four kinds of sashimi with nodoguro, grilled nodoguro with salt, chawanmushi, steamed turnip with nodoguro, nodoguro sushi roll, nodoguro miso soup, a small portion of nodoguro ice cream. For those who want to try a variety of dishes, we recommend the course menu. For those who want to enjoy a hearty meal, please choose from the a la carte menu!

Enjoy the marbled richness of 'Kubiki Beef' raised in the majestic nature of Joetsu.

The meat is from Australia

The fat of Satsuma Kurobuta, raised in the great nature of Kagoshima, is of high quality and has no odor.

Choose between sesame miso broth or light soy sauce broth. A luxurious hot pot with plenty of seafood, meat, and vegetables.

A spicy flavor with pure sesame oil, chili peppers, and kimchi. A stamina-rich hot pot filled with plenty of meat.

Assorted appetizers, assorted sashimi, choice of grilled blackthroat seaperch, simmered alfonsino, or beef shabu-shabu hot pot, tempura of shrimp and crab, chawanmushi, assorted nigiri sushi, miso soup, choice of ice cream or simmered dish for an additional 1,000 yen

Appetizer, assorted sashimi, chawanmushi, tempura shrimp, rice with pickles, miso soup. For an additional 380 yen, you can change the rice with pickles to three kinds of nigiri sushi.

Appetizer, Grilled Beef Tongue with Salt, Chawanmushi (Steamed Egg Custard), Tempura Shrimp, Rice, Pickles, Miso Soup

Appetizer, beef shabu-shabu, chawanmushi, tempura shrimp udon with mochi or rice, pickles, ice cream. For an additional 1,000 yen, you can change to Kuroge Wagyu shabu-shabu.

Directly delivered from Tochigi Prefecture. Please enjoy the deliciousness of real vegetables raw. Please enjoy with salted kelp sauce, kanjuri mayonnaise, and Gi no Shio.

Please choose from your favorite single item menu

A specialty dish from Joetsu, made with dried squid. Enjoy with mayonnaise.

Tempura assortment with shrimp, snow crab, surume squid, and seasonal vegetables

On top of crunchy daikon, squid, octopus, and plenty of crab are placed, with an excellent taste of crab miso dressing.

Smooth and mild Mozzarella cheese pairs well with wine.

Assortment of grilled Atka mackerel, shishamo smelt with roe, dried flounder, miso-marinated golden eye snapper, and grilled silver cod

Enjoy the texture of thickly sliced beef tongue, crispy on the outside and melty on the inside.

The hot and melty deliciousness of stone-grilled Wagyu beef

Enjoy the grilled Wagyu beef in sukiyaki style

Enjoy our slowly simmered domestic beef tendons served piping hot.

Enjoy our special salt-grilled Kurobuta pork with green onion condiment

Enjoy the chewy texture of rice flour coating and juicy meat with our special aromatic condiment.

Please choose from (Wasabi Kombu, Salmon, Ume)

(1 salmon onigiri, 1 plum onigiri, miso soup, pickles included)

Made with 100% Koshihikari rice from Niigata, known as 'Kenshin's secret rice'

Enjoy three delicious ways in one meal: 1) As a seafood bowl without sea urchin, drizzled with soy sauce 2) In a sea urchin rice style, mixing all ingredients with soy sauce 3) As ochazuke, pour dashi broth and enjoy

A luxurious seafood bowl recommended by our store, with nodoguro included.