Sakura Japanese Steakhouse et Sushi

The restaurant offers a diverse menu of Japanese and Asian cuisine. Sushi, in particular, offers a wide variety of rolls and neta using the freshest ingredients, as well as vegetarian and vegan options. The performance of hibachi cuisine is another attraction, and a great feature of the restaurant is the opportunity to enjoy your meal while the chef prepares it in front of you.

This lively and sophisticated space is the perfect place to spend a fun-filled evening with family and friends. The high-bachi cooking performance provides an up-close and personal view of the chefs dynamically preparing meals, making it an enjoyable dining entertainment experience. The restaurant's décor is modern yet Japanese elements allow diners to enjoy authentic Japanese cuisine in a space that is both modern and Japanese.

The company was founded in Fredericksburg, Virginia in 1988 by founder Mark. The first location was a small, family-owned restaurant that began with just seven high bee tables. As the restaurant became popular and its customer base grew, it gradually expanded its operations to the West Coast.