Izakaya Ryobika
いざかや 漁火 / Isakaya Fisherman's Fire
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A Japanese-style izakaya where you can enjoy fresh seafood and a wide selection of local sake
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Évaluation
Japan Évaluations des utilisateurs3.19(1 avis)Avis
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Menu
Banquet courses are available by reservation only. The number of items and contents are subject to change due to the use of seasonal ingredients. All-you-can-drink L.O. 2 hours
Banquet courses are available by reservation only. The number of items and contents are subject to change due to the use of seasonal ingredients. All-you-can-drink L.O. 2 hours
Banquet courses are available by reservation only. The number of items and contents are subject to change due to the use of seasonal ingredients. All-you-can-drink L.O. 2 hours
Draft beer (medium) mug... 710 yen Draft beer (small) glass... 550 yen
Zero carbohydrates, purine, and sweeteners
Uses barrel-aged matured liquor!!
Japanese Suntory Blended 'You Like It, Kaku Highball'
Japanese pure domestic grain whiskey with a sweet barrel aroma. Smooth and sweet taste with a pleasant mouthfeel.
Japanese Suntory Single Malt 'Blessing of the Southern Alps, Forest Distillery'
Japanese blended whiskey with a soft flavor that spreads beautifully
Scotch, smoky and well-balanced blended
Stylish bourbon with a refined American flavor
Fully ripe peach from Phoenix Beautiful Rice
Squeezed
Squeezed
Nanko plum
Good job on your hard work
Refreshing with Lycopene
Not the flavor ponzu
We are particular about sweet potato black koji and jar brewing.
Uses only sweet potato shochu made from 100% red sweet potatoes (Kintoki)
Made in Yakushima with Thai rice used for the koji rice.
A shochu to savor slowly while nibbling on dishes like yam stew and fish.
A shochu that combines easy drinking with rich flavor.
The naturally fragrant and sweet flavor of barley, easy to drink.
The sweetness of barley and the roasted aroma
Difficult to obtain barley. One sip confirms the taste like barley chocolate.
Rice ginjo aroma. A refreshing taste like fruit.
A harmonious blend of high-aroma black sugar original sake and deep-flavored original sake.
Rich aroma of awamori with a mild and refreshing taste.
Large... 850 yen Small... 460 yen
Generous 300ml
Soda, Oolong, Orange, Grapefruit each
Soda, Oolong, Orange, Grapefruit each
Origin Chile Glass... 490 yen Bottle... 3,080 yen
Origin Chile Glass... 490 yen Bottle... 3,080 yen
Red wine & ginger ale
Red wine & cola
White wine & ginger ale
White wine & cola
Special Junmai ISARIBI - The umami and simple sweetness gently spread, leaving the sweetness and umami of the rice while quietly fading away. Pairs well with fish dishes. Sake meter value +6.0, acidity 1.6.
Junmai 'Shirakaba' 'Sexy Yeast' *Very dry, but you can feel a subtle sweetness when you take a sip. The spiciness hits you all at once when you swallow. Sake degree +15.0, acidity 1.0
Yamahai Junmai, served chilled. It has a gentle balance of sweetness and acidity, with a pleasant richness accompanied by a slight floral aroma. Sake meter value +2.0, acidity 1.8.
Ginjo Super Dry 'Kudoki Jozo' - An extreme level of dryness. Not just spicy, but also fruity with a refined ginjo aroma. Crisp and clean sake quality. Sake meter value +2.0, acidity 1.0
Junmai dry sake, chilled. A youthful acidity with a definite astringency that shows traces of youth. The bold dryness of +8 spreads refreshingly. Sake meter value +8.0, acidity 1.7.
Special Junmai. The aroma is so mild that it is hardly noticeable. A rich flavor that overflows when tasted. A subtle lingering fragrance. Slightly dry and crisp finish. Sake meter value +3, acidity 1.5.
Special Junmai Autumn - Smooth on the palate with a pleasant acidity, allowing you to fully enjoy the flavor of the sake. Rich and delicious taste. Clean finish. Sake meter value +1.0, acidity 1.5.
Junmai Daiginjo Ken Aizumi 50 Unfiltered First Pasteurized Original Sake -chronicle- A floral and slightly sweet aroma with a gentle sweetness that spreads, offering a juicy and fresh refined taste. Sake Meter Value -6 Acidity 1.4
Special Junmai with a gentle aroma and a harmonious flavor of rice, featuring a clean finish. A taste that does not become tiresome. Suitable for pairing with food. Sake degree +2, acidity 1.5
Dry Junmai 'Shinku' - The taste is smooth and soft, flowing in with a gentle spread of rice's umami, finishing with a sharp kick. Sake meter value +10, acidity 1.6
Junmai Karakuchi Low Polished 90. This sake is made with 'low polished' rice, which is not polished. The polishing ratio of 90% is almost the same as table rice. It has a refreshing taste and a strong umami of rice! Sake meter value +7.0, acidity 1.6.
Junmai Nama-zume Hiyadori. The aroma is calm, with a slight acidity. The bitterness is more prominent than the sweetness. A rich and dense Hiyadori with a solid depth! Sake meter value +1.0, acidity 1.8.
Junmai Ginjo SILVER7 - A refreshing and fruity aroma, with a juicy and elegant sweetness that spreads. A soft and gentle flavor. Sake degree - Acidity -
Junmai Ginjo Hiyaoroshi - A delicate balance of gentle aroma and umami. Pair with seasonal flavors with the seasonal sake 'Hiyaoroshi'. Sake meter value +2, acidity 1.4
Cloudy sake 'Garden Nightingale' * A perfect balance of sweetness and acidity. Alcohol content 6%. Please drink responsibly. Sake meter value -81 Acidity 4.5
Rich 496IPLALC. 6.0% with fine, fluffy foam and a spread of barley flavor in the mouth. Rich yet with a clean aftertaste.
Wheat Saison ALC. 5.0% Fruity and dry with a sharp mouthfeel. Low bitterness and easy to drink.
Sweet potato
Sweet Potato
Sweet potato
Sweet potato 900ml
Wheat
Wheat
Rice
Class A
Ice (Ice)…270 yen Soda…270 yen Hot Water…270 yen Mineral Water…300 yen Cut Lemon…220 yen Kishu Nanko Plum Pickle (Large) 1 piece…220 yen Tea (Decanter) (Oolong Tea, Jasmine Tea, Green Tea)…each 630 yen
Sweet or Spicy
We offer seasonal and fresh fish! You can choose three types.
Fresh seasonal fish prepared for you! You can choose from five types.
We prepare the fresh flounder that swims in our tank, right after you place your order. The fish is beautifully sliced so thin that the pattern of the plate can be seen through it. Its firm texture and refined sweetness that spreads as you chew are characteristics unique to live fish.
Fresh Isaki from the live tank! The Isaki that was swimming just moments ago in our restaurant's tank will be expertly prepared by our chef upon your order. Enjoy the sweetness of the translucent flesh in 'Usuzukuri' style and the 'Namerou' made with condiments and miso. Please savor the unique texture and aroma that only live fish can offer.
Sliced fresh ripe tomatoes as they are.
A popular salad with sashimi.
A popular salad that is a staple in izakayas!! A dish loved by everyone, regardless of age.
This is a delicacy made from carefully opened mackerel with rich fat, concentrated in flavor through sun-drying or overnight drying.
Rich in fat, juicy, and satisfying, a masterpiece!!
We carefully grilled the most delicious part with rich fat.
Whole fresh squid grilled and repeatedly brushed with soy sauce, concentrating the savory aroma of the soy sauce and the umami of the squid, making it a perfect match for alcohol.
Directly shipped from Nagaoka Sato Tofu Shop! The surface is grilled to a crisp, and it is topped with homemade dashi soy sauce, so you can enjoy it as is!
Crispy fried tofu served with fried eggplant, drizzled with a broth that has a hint of bonito flavor, and accented with grated daikon and ginger. A classic menu item unique to izakayas!
Our Dashi Maki Tamago is freshly made, fluffy, and full of dashi flavor.
Enjoy the rich flavor known as the milk of the sea from Hiroshima, encased in a crispy thin batter. Savor the juicy aroma of the ocean that bursts forth the moment you bite into it, along with a melt-in-your-mouth texture.
By frying them in bite-sized pieces with the skin on, we have captured the rich flavor and sweetness of the potatoes. Enjoy the crispy exterior and surprisingly fluffy texture inside.
These are deep-fried chicken wings coated with a special blend of original spices, fried to a crispy perfection. They emphasize flavor and ease of eating, making them a perfect match with beer, highballs, and lemon shochu cocktails!
Using the renowned Daisen chicken, raised in the clear air and underground natural water at the foot of the famous Daisen mountain in Tottori. The chicken is raised longer than usual under strict hygiene management, resulting in excellent fat content and juicy meat quality. Topped with plenty of two types of green onions and finished with a special green onion oil. This dish is a pride of ours, with the rich flavor of the chicken and the refreshing taste of the green onions that whets the appetite with every bite.
Using the renowned Daisen chicken, nurtured by the clear air and natural underground water at the foot of Daisen, a famous peak in Tottori. Enjoy this dish with deep flavors, featuring roasted thigh meat complemented by the refreshing aroma of sansho pepper.
The saltiness of the prosciutto perfectly matches the rich sweetness of the tomato sauce. This adult-flavored pizza maximizes the natural taste of the ingredients and is accented with basil sauce.
Only one from each octopus! We luxuriously deep-fried the rare part of the octopus, Tako Tonbi, which is packed with umami. The more you chew, the more the octopus flavor bursts out, and its unique chewy texture becomes addictive, making it the ultimate snack for drinks.
The classic charm unique to an izakaya!! Crispy on the outside, gooey on the inside. A luxurious hot and exquisite snack fried with rich Camembert cheese!!
Rich and overflowing flavor of tuna, surprisingly tender and elegant sweetness of squid, and the fragrant and crisp texture of shrimp, combined with the aroma of the sea and a delightful char, this is a luxurious assortment unique to Fishing Fire.
The main feature is that by hitting the surface irregularly, it allows the flavors to penetrate easily, creating a unique crunchy texture. It is mixed with homemade salt sauce.
A fusion appetizer combining Akita's traditional smoked pickles, Iburigakko, with Western cheese!! Perfectly pairs with the manager's recommended sake!!
Plum, salmon, mentaiko, fresh seaweed each
Salmon, plum, and spicy cod roe
Tekka, Kappa, Ume Hijiki each
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