Viande de bœuf vieillie Yakiniku Aging - Magasin principal de Nishi-Nippori

Juiciness that drips with meat juice. This quality at this price is unbelievable.

This is the perfect lean meat to experience the aroma and umami of aged meat.

The roast meat is grilled on one side with special grated ponzu sauce on top.

We prepared high-quality aged Japanese beef with moist red meat in a sukiyaki style.

Please enjoy the quickly grilled thinly sliced sirloin mixed with beaten egg and special dipping sauce.

This is the meat between the bones, a cut that is rich in flavor and has a strong aged aroma.

A part of the arm shaped like a chestnut. It has moderate marbling and tenderness.

A part near the harami. It is a rare cut that combines the flavor similar to kalbi and a texture similar to harami.

This is a part located above the main misuji, which is soft and has less fat.

A rare cut that yields only about 2 kilograms from one head. Sweet and refreshing red meat.

It is a particularly tender part of the red meat from the meat of the buttocks.

The central part of the core meat, known for its exceptional tenderness among red meats.

Only the finest parts of the lateral rib are carefully selected. The melt-in-your-mouth deliciousness is exquisite.

A rare cut that resembles a bamboo leaf when sliced, only 3 kilograms can be obtained from one animal.

A rare cut near the tenderloin, part of the rib. It has less fat and is tender.

It is the tip of the butt, with a melt-in-your-mouth tenderness and deliciousness even in the red meat.

A part of the shoulder loin, it is tender with a prominent sweetness and aged aroma.

Rib Eye Roast 150g, Specialty Tenderloin 150g, Sirloin 150g

Especially delicate meat quality among Kurashita, with a softness that can be easily broken apart with chopsticks.

The finely marbled fat is exquisite, and the texture of the meat is artistic.

It is the most delicious part of the shoulder loin. It has an exquisite sweetness of meat.

The part with the most marbling among the peach. It is a rare cut that can only be obtained about 2 kilograms from one head.

This is meat wrapped around rib eye, with fine marbling that melts in your mouth.

This is the king of kalbi!! It melts on your tongue the moment you put it in your mouth.

The slowly aged beef tongue enhances umami, texture, and rich aroma, resulting in unparalleled deliciousness.

This is a luxurious tasting experience where you can enjoy both juicy umami and rich umami.

Beef tongue eaten with simple salt is truly the best. Do not overcook it.

Enjoy the classic tongue salt at this price. Please savor our proud flavor.

This is a popular menu item characterized by its high-quality flavor and tenderness.

The first stomach. This hormone has a crunchy texture that becomes addictive.

This is a mino stuffed with plenty of sweet fat.

Fourth stomach. A hormone with a rich flavor. Definitely give it a try!!

With a plump texture, the juicy fat is full of collagen.

Heart. It is a hormone that is low in fat and has a crispy texture.

Exceptional freshness with abundant vitamins and iron!! Please enjoy the sweetness and richness.

The chewy texture is irresistible. The sweetness of the fat spreads throughout the mouth.

Third stomach. It has excellent freshness, so it has no peculiar taste and a crunchy texture.

This is a healthy and delicious chicken raised with the clean air of the Daisen foothills and fresh underground natural water.

Please take this opportunity to enjoy the refined taste of the non-greasy Pork Princess Loin.

This is our proud specialty

This is a carefully crafted homemade prosciutto. The beef prosciutto has a rich aroma and umami, making it a great match for wine and beer.

Aged wagyu beef is cooked at low temperature and sliced extremely thin. It is a yukke with a smooth and melting texture.

We have prepared a selection of our proud rare cuts, lean meat, and today's recommended cuts. It is recommended for those who want to compare various cuts.

An assortment that allows you to indulge in the rich flavors of aged beef in a luxurious and hearty way.

This is a platter of only red meat that allows you to experience the effects of aging. Delicious, tender, and healthy!

This is a dish where you can enjoy carefully selected fresh hormones at a great value. *Photo shows three servings.

This is a satisfying platter for when you want to enjoy a little bit of various flavors. *Photo shows three servings.

A platter of our restaurant's proud kimchi (napa cabbage, radish, cucumber).

This is a classic Napa cabbage kimchi that has been carefully pickled.

A flavorful daikon kimchi that helps with digestion.

This is a light cucumber kimchi marinated in a Japanese-style broth.

A recommended platter of five types of homemade namul.

We finished the fun-textured bean sprouts with our homemade sauce.

This is a namul with a plum flavor made from crunchy water spinach.

Salted fish intestines. Perfect as a side dish for alcohol.

Please enjoy our homemade aged Wagyu ham with thick baby leaf mix and seasonal vegetables, dressed with our homemade onion dressing.

The number one salad at the barbecue restaurant.

Simple cabbage that is effective for promoting digestion. Enjoy as a side dish.

Generously filled with shrimp and chives, it is baked to a fragrant finish. It pairs perfectly with beer.

Small 220 yen / Medium 275 yen / Large 330 yen

Simple stone grilled bibimbap with crispy rice crust. A classic finish.

The finely sliced aged Wagyu beef and the umami of the namul make the rice even more delicious.

This is a flavorful garlic rice topped with chunky diced steak.

This is a simple kuppa with a gentle flavor.

Spicy soup Korean-style rice porridge is a satisfying dish full of meat and vegetables.

This is a Korean-style healthy rice porridge rich in collagen, recommended for those who prefer a light flavor.

Cold noodles with a refreshing taste are the perfect ending to grilled meat! Enjoy the chewy fresh noodles.

Made with Kishu plums for a refreshing taste. Enjoy by dissolving the pickled plums.

This is a luxurious cold noodle dish that uses plenty of sudachi. *It may not be available depending on the supply situation.

We have made the popular Yukgaejang into ramen. It has a lingering spiciness and umami.

This soup is carefully prepared over 6 hours and finished with fluffy eggs.

This is the highest quality vanilla ice cream made with Madagascar vanilla seeds.

Please contact the staff.